Right then guys, Taco Thursday just got a serious upgrade! We’re firing up the Weber Slate Griddle for the ultimate smashed beef tacos - think smoky seared salsa, beautiful spices, and that epic crispy texture from the ‘smash’. It’s like having a street food truck in your own back garden! x x Link in bio AD
Bacon Jam Smashburger.
Hierdie is my nuwe gunstelling burger resep.
Burgers is iets waarvoor ek nie sommer maklik nee sê nie, maar dis moeilik om soms iets nuut te vind. Ek was super opgewonde om die nuwe spek konfyt smashburger te probeer en nou is die my nuwe gunstelling. Dis nou as jy hou van n soetigheid om jou burger.
Jy benodig.
SPEK KONFYT
8x spek repies fyngekap.
1x wit ui, fyngekap
1x knoffel stukkie gerasper
2x takkies tiemie fyngekap
Kwart koppie bruin suiker
2x Eetlepels stroom, heuning of Maple Syryp.
Kwart koppie wit asyn.
Sout en swart peper na geur.
SOUSE.
Op jou rolletjie smeer jy eerste @jimmyssaucessa se Chip en Burger sous.
Op jou maalvleis patties gooi jy Jimmy Sauce se BBQ sous om jou maalvleis te geur.
Jy kan jou burgers maak op enige plat gietyster pan of plaat. Ek gebruik natuurlik die pragtige @weberbraaisa se Slate om myne te braai.
So die groot vraag is dan, hoe hou jy van jou Smashburger?
#lekkerweskus #smashburgers #baconjam #weber #JimmySauce
Smash Burgers!!
Ek is deesdae verslaaf aan hierdie Smash Burgers!
Twee crispy patties, spek, kaas, uie en n Big Mac sous sal enige iemand se dieet n knou gee!
Gebruik maalvleis met lekker vet by, n bietjie sout en peper en maak klein balletjies. Gebruik bakpapier en druk hulle plak, marineer hulle met so bietjie Jimmy sous of enige bbq sous.
Sodra jou vleis so 90% gaar is draai hom om en sit so stukkie kaas bo op om te smelt. Ek stel voor die @melrosecheese.sa se Melts aangesien dit die beste smelt.
Die @weberbraaisa se Slate is perfek vir smash burgers. Die 56cm gietyster oppervlak het 2 hitte zones wat beteken jy kan die een kan baie warm maak vir jou vleis en die ander kant medium hitte vir jou uie, spek en rolletjies.
Vir ons Big Mac sous benodig jy net, tamatie sous, Steers of Wimpy mostert ( hulle proe die naaste aan McDonald's se sous) mayonnaise en fyngepakte gherkins.
Bou jou smash burger en wees baie versigtig. Die burgers is baie verslawend!
#lekkerweskus #smashburgers #weber ##webergrill #heritageday #braai #bigmacsauce
Two BBQs. Same food. Completely different days.
One guy never left the grill. The other threw the ball for his dog, caught up with his friends, and still served the best food of the summer. 🏆
The only difference? You can make your experience smarter with our smart grills and accessories.
Tag someone who needs to upgrade their setup. 👇
Turns out Mum's secret ingredient for a perfect breakfast is a Slate Griddle. (And maybe love. But mostly the griddle.)
Know a mum who deserves an upgrade? Skip the flowers this year and give her something she'll use every weekend, like the Slate.
Some grills cook most of your food well. Weber's cooks all of it perfectly. 🔥
Even heat across the entire grill means every piece comes off with the same sear, the same crust, the same result. No hot spots. No guesswork. No leftovers on the board. Every single piece is perfect. Not most of them. All of them.
This is what sets Weber apart. 🖤 Drop a 🔥 if you'd never go back 👇
Haven't made pulled pork in a long time but it came out fantastic with my trusted @spiceologist_sa spices
@weberbraaisa smoque used
#smokedmeat #pulledpork #lekker #bbq #food
Think electric BBQs can't give you real smoky flavour?
Jamie Oliver is about to change your mind. Watch him smoke mackerel to perfection on the Lumin - proper, authentic BBQ taste from a grill that fits on your balcony. Prepare to be surprised.
Want to see more? Head to the link in bio for the full recipe. 🔗
Plot twist: the best thing to come off the Braai this weekend is dessert! Soft, pillowy cinnamon buns fresh off the Weber Q Gas braai.
🔥 Recipe in the comments
🔥 bit.ly/Gas-Q-Series
#WeberBraaiSA
Braaibroodjies on the Weber - What the f**k were you thinking
Kamantha Munsami
2 Slices Sourdough Bread
30g Butter
2 Tbsp Fig Jam
30g Cheddar cheese, Grated
50g Blue Cheese
3 Tbsp Sliced peppadews
1/2 Green chilli, thinly sliced
Salt and pepper to season
Rohland Van Niekerk
2 Slices Albany white bread
30g Butter
2 Tbsp White miso
45g Tomato and chili preserve
1/4 White onion, thinly sliced
60g Blue cheese
150g Fillet/rump/sirloin
Salt and pepper to season
No garden? No problem. Jamie Oliver shows us why the Lumin is the ultimate electric Braai for smaller spaces.
Sear a perfect steak, smoke low and slow, or steam your way to something special - all without compromising on flavour. Endless
capabilities, compact design.
#WeberBraaiSA #WeberLumin
Slightly odd braaibroodjies on the Weber
Let’s get a little weird!
Alida Stander
2 Slices Albany White Bread
1 Lime, zested
60g Brown Sugar
50g Cream Cheese
Strawberry jam
25g Butter
2 Strawberries, sliced
1 Scoop of Vanilla Ice-cream
Marie Hardickk
2 Slices Ciabatta bread
25g Butter
60g Tomato and chilies preserve
70g Mozzarella, Grated
Pinch of salt
4-6 pieces of Freshly picked Basil
