WATA wins two medals at one of the most acclaimed competition, “The World Cider Awards”. The global awards select the very best in all the international recognised styles, award and promote the world’s best ciders to consumers and trade across the globe. This year, more than 30 countries and 100 cider brands participated. We cannot be more proud of our team, our terroir and our entire community !
#worldciderawards #watacider #lebanesecider
Against all odds and despite everything that’s been happening, Lebanon still gets to shine abroad with a gold medal at the World Cider Awards.
#WorldCiderAwards #WataCider #LebaneseCider #CraftCider #LocalFlavors #AppleCider #DrinkLocal #CiderLove #LocalMakers #LiveLoveLebanon #LebaneseCraft #TasteLebanon
Big news from the orchard! Our 2022 Brut has been awarded 2 stars from the Great Taste Award**. A celebration of craftsmanship, heritage, and the belief that Lebanese terroir deserves the spotlight.
**Organized by the Guild of Fine Food @guildoffinefood , The Great Taste Awards are the world’s largest, longest-standing, and most trusted accreditation scheme for specialty and artisan food and drink producers.
Cider & Soy Sauce Glazed Tofu ✨
Golden crispy tofu in a silky soy sauce and cider glaze, balanced with garlic, ginger and toasted sesame. Made even better with a Lebanese cider from @watacider , adding a subtle fruity depth that elevates this simple dish to restaurant level.
Product from @terroirsinsolites
———
Ingredients:
• 400 g firm tofu
• 3 tbsp soy sauce
• 100 ml Lebanese cider (Water Cider)
• 1 tsp honey
• 1 garlic clove, minced
• 1 small piece of grated ginger (optional)
• 2 green onions, sliced
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• Sesame seeds (for topping)
———
Preparation:
• Cut the tofu into cubes and lightly coat it with the cornstarch
• Pan-fry the tofu in sesame oil until golden and crispy, then set aside
• In the same pan, stir-fry the garlic, ginger and the white part of the green onions for 1–2 minutes until fragrant
• Deglaze with the Lebanese cider and let it reduce slightly
• Add the soy sauce, honey and a drizzle of sesame oil, then stir well
• Return the tofu to the pan and let the sauce simmer for 3–5 minutes until glossy and slightly syrupy
• Serve with rice, noodles or stir-fried vegetables
• Finish with the remaining green onions and sesame seeds on top for freshness and crunch ✨
———
Simple ingredients, restaurant-level comfort ✨
This tofu hits differently with a Lebanese cider from Water Cider 🍎
#TofuRecipe #Foodie #EasyRecipes #HomeCooking #foodlover
Samedi 23 mai… join us !
17h-18h
Rencontre autour d’un verre avec Soha, fondatrice du cidre WATA @watacider
On parle de pommes libanaises devenues projet de vie, de réussite, de défis et de bonnes idées.
Dès 18h
Réservez votre table en terrasse du Goéland, place d’Aligre - crêpes dangereusement bonnes et cidre bien frais, avec les conseils de Soha pour les meilleurs accords.
Beurre salé, zaatar... et cidre libanais : on a connu des samedis plus fades. 🌝
📍 Le Goéland d’Aligre, 10 place d’Aligre, Paris 12. @legoelanddaligre
🎨 @justatef_
#savoirfaire #cidre #terroirsinsolites
From the moment we launched WATA in 2019, this is where a big part of it was happening.
Soha in the early days in our labs, testing, adjusting, and slowly bringing everything together the way it should be.
#WataCider #Wata #LebaneseCider
Filming these videos reminds us why we do this. The energy, the laughs, and a community that always shows up in the best spirits.
Today, we celebrate the people behind it all.
Happy Labor Day!
#WataCider #Wata #LebaneseCider
