We have some serious “Farmer Drama” going on with our Gippsland Jersey farmers… there is a serious KITCHEN WAR going on between farmer @steveronalds and farmer @wallacedalejerseys 😂🙃
Luke’s Gippsland Jersey trifle went viral, Steve’s Gippsland Jersey custard had heaps of comments…
Now they both want each other to make their desserts!!! What do you prefer? The trifle recipe or custard? 😅
Big shout out to RB Sellars for kitting out our 12 incredible farmers in fresh new shirts for the 2026 Gippsland Jersey Calendar!
Nothing beats the feeling of slipping into a crisp, clean shirt at the start of the day – it’s that little reminder that you’re ready for whatever the farm throws at you, and it just makes the hard yards feel a bit more doable.
Thanks to RB Sellars for helping our legends look the part.
And for anyone grabbing a 2026 calendar, you’ll score 10% off your RB Sellars shirts and outfits – a perfect excuse to treat yourself (or the whole crew) to some proper Aussie workwear.
Grab yours now and support our farmers! 🐄👕
https://shorturl.at/mhrwX
Farmer Luke Wallace is out on a hot date and sent this photo through: “Sometimes, the after shot says more than the before shot does! Quick stop for coffee and lunch with the darl at Provino in Drouin. Big supporters of GJ, friendly staff, and great coffee.”
Thank you @provino_drouin
In the kitchen with Farmer Luke 👨🌾🎄 He’s whipped up the ultimate Christmas trifle using our creamy Gippsland Jersey unhomogenised milk for the custard and our pouring cream on top – it’s simple, nostalgic and SO delicious. A total crowd pleaser for the Christmas table. Will you be making this for Christmas Day? 🎅💛
RECIPE: FARMER LUKE’S GJ CHRISTMAS TRIFLE 👇
YOU’LL NEED:
1 packet jelly, made and set in a trifle dish
Sponge cake or jam roll, chopped into chunks
Optional: a splash of Cointreau (totally up to you 😉)
2–3 cups mixed berries (fresh or frozen, defrosted)
1 batch Gippsland Jersey custard (recipe below)
300ml Gippsland Jersey pouring cream, whipped
TO ASSEMBLE:
1️⃣ Once your jelly is set, add a layer of sponge cake over the top (you can drizzle with Cointreau if using).
2️⃣ Pour over a generous layer of your GJ custard.
3️⃣ Add another layer of sponge cake.
4️⃣ Scatter over your berries.
5️⃣ Top with a big cloud of whipped Gippsland Jersey cream.
6️⃣ Finish with more berries on top. Keep chilled until serving.
GIPPSLAND JERSEY THERMOMIX CUSTARD
Ingredients:
500ml Gippsland Jersey unhomogenised milk
50ml Gippsland Jersey pouring cream (for extra richness)
4 egg yolks
70g sugar
30g cornflour
1 tsp vanilla extract
Thermomix method:
1️⃣ Add all ingredients to the Thermomix bowl.
2️⃣ Mix 10 seconds / speed 4 to combine.
3️⃣ Cook 7–9 minutes / 90°C / speed 4, until thick and silky.
4️⃣ Pour into a bowl or jug, press cling wrap directly onto the surface to prevent a skin forming, then cool completely before layering in your trifle.
Today we caught up with our farmer Luke for his birthday and he treated us to the most delicious Gippsland Jersey trifle. We were in the kitchen and filmed all the drama! He’ll share the recipe on our socials very soon… 👀 📸
In the meantime, please give this legend a massive birthday shout-out. He cares so deeply for his beautiful Jersey cows, and we’re so lucky to have him in the Gippsland Jersey family. 🎉🐄🍰
This rain is more than weather. It’s breakfast, lunch and dinner for our beautiful cows. Feeling so thankful seeing the paddocks come alive again. 🌧️🌱🐄
We’re so proud of our farmers who roll up their sleeves day in, day out — always putting their animals, their soil and Gippsland Jersey first.
Meet Luke & Mel Wallace from Wallacedale Jerseys in Poowong. They’re the real deal. Master breeders and super respected among Jersey farmers and the wider dairy community. They’re passionate about dairying, caring for their herd like family, and always excited to welcome new calves on the farm. ✨
This little video is a glimpse into the heart of Gippsland Jersey: happy cows, farmers who truly care, and a whole lot of love (and organisation!) going into every bottle of milk.
We survived Sunday night and it's destructive wind. This small shed did not. Thankfully it missed our grain auger by just centimeters!! Power still.out, but hey, we are used to that down here. Hope everyone who copped it on Sunday and Monday is safe!
Farmers Celebrate being the producers of Australia’s BEST ‘real’ Milk!
Gippsland Jersey, had been crowned for producing the best ‘real’ milk in Australia. The prestigious award was won on Friday night, and today we had the pleasure of show & tell with the trophies to some of our dairy farmers who made it possible.
This remarkable achievement is a testament to the hard work and dedication of our farmers, who consistently produce top-quality jersey milk by ensuring the well-being of their cows and the sustainability of their farms are their uttermost priority.
Our small family business journey, has been filled with numerous challenges and triumphs over the past 8 years. This recent accolade means A-LOT to us 🇦🇺🤩🥛
Gippsland Jersey has been honored with Gold medals for all our milk varieties: Full Cream, Light, and Unhomogenised, in addition to Gold for our Golden Ghee. We also won Silver medals for our Cultured Sour Cream and Unsalted Butter.
Unfortunately, there was a minor mishap with one of the glass trophies today #whoops 😫😢 #shattered
A special shoutout to Trav from @southbrewcafe for giving farmer Luke the opportunity to hone his barista skills using Gippsland Jersey milk behind the coffee machine. Last week, Trav and Luke teamed up at our on-farm barista day and emerged victorious, winning the trophy 🏆
#GippslandJersey #BestMilkInAustralia #JerseyMilk @austdairyfoods@australiandairy
