No reservations necessary with plenty of space inside and out! Bring your mum and settle in with selections from our new wine list, our Spring dining menu, and of course, our world-class brews. đ đ· đ»
Happy Motherâs Day! #mothersdayâ€ïž #moms
Two hours of German wine, beer, and stories of Quinâs Omaâs cuckoo clocks :)
Both Quin and Julia have a special connection to Europe which made their session feel like we were meandering together down memory lane <3 I loved capturing their love in this beautiful space!
@julia_carlone@waldmannbrewery
Weâre keeping it frothy over here! A fresh batch of Waldmannâs classic Pilsener drops today, pouring from our Czech Lukr side-pull taps, directly from our brewery tanks! đ»
This Easter, weâre resurrecting an old favoriteâŠ
All hail the return of the Berliner Weisse! This traditional, kettle-soured wheat beer is the perfect accompaniment the glorious return of spring and the joy and hope it brings with it!
Try this beauty with traditional Waldmeister Woodruff syrup (green) or our haus-made mixed berry syrup!
Remember, our special hours tomorrow are 10am-5pm and weâre featuring and đ„š đ„ bake and the holiday classic ham with potatoes and roasted vegetables đ„!
Amen to that! đđŒ
A blessed Good Friday to all who observe!
Avoiding meat today? Avail yourself of our new meatless offerings!
Our Nordstern Niçoise is a play on the classic salade đ«đ· invoking the flavors of spring with a light citrus-Dijon vinaigrette, sweet cherry tomatoes, tangy Kalamata olives, fresh green beans and soft fingerling potatoes, graced with a flash of pink in our oak-smoked salmon- replacing the traditional tuna. đ
Feeling woodsy? Try our new Waldstil (forest-style) Flammkuchen (flame-cake, but just call it a flatbread) with a base of dill yogurt sauce, generously spread with roasted mushrooms and goat cheese, baked and topped with fresh arugula and balsamic vinaigrette!
Donât forget to join us for our special Easter hours; 10am-5pm, and enjoy our new menu as well as our holiday specials of sliced ham over mashed potatoes and vegetables, or a pretzel egg bake! đŁ đ°
![[Insert obviously false prank statement here]⊠April Fools!Great, now that weâve got that out of the way, WEâRE OPEN! Our summer hours have begun with Noon opens every day! Plenty of extra hours to tempt yourself withâŠOUR NEW MENU! Summer menu arrives just in time for winterâs last gasp ïž but donât let that dim your shine!Featured in todayâs post: our new Flammkuchen, German-style flatbreads! Try the Waldstil (forest-style) with roasted mushrooms, goat cheese, arugula and balsamic vinegar, or bite into the KĂ€sestil (cheese-style) featuring Muenster, sautĂ©ed onions, bacon, and fresh green onion!Also, one of our favorite new offerings, Everything and the Lake! An incredible everything bagel from @bakersfieldflourandbread of MPLS with a generous smear of caper-dill-paprika cream cheese, layered with Nordic oak-smoked salmon, pickled onion, and a slice of lemon! A frigginâ revelation, if we do say so ourselves .Join us!](https://sp1.picnob.com/p/pt_6747562941555834301828_0_d30c7d8dde45d9022cbbf81100de8993.jpg?o=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&h=0109658d1843b697eca802fb84823a63)
