Hagood Mill Historic Site

🌽🔥 Think You’ve Got the Best Grits in the Upcountry? Prove It! 🔥🌽 As part of the Inaugural Upcountry Grits Festival, we’re hosting an exciting Grits Cooking Competition—and YOU could take home bragging rights as the best grits chef around! The twist? All competitors will use Hagood Mill’s own stoneground grits—freshly milled right here on-site for that authentic, old-time flavor. Whether you keep it classic or get creative, we want to see your best dish! 👩‍🍳 Competition Highlights: • Open to home cooks and food lovers • Sweet or savory—bring your best recipe • Judged on taste, creativity, and presentation • Great prizes and serious bragging rights 📅 Saturday, May 16 📍 Hagood Mill Historic Site Spots are limited, so don’t wait! 👉 Learn more and Register Online: https://loom.ly/grvApY4

🌾 Become a Friend of the Mill and Enjoy Exclusive Perks! 🎟️✨ If you love Hagood Mill Historic Site, now’s the time to take your support to the next level! A Friends of the Mill Membership gives you incredible benefits while helping preserve history and culture for generations to come. 🛖 Your Membership Includes: ✅ Free admission to all Third Saturday events 🎟️ Three guest passes for one-time admission to a Third Saturday event 🛍️ 10% off gift shop purchases (some exclusions may apply) 🥤 Exclusive 16 oz tumbler – a perfect keepsake! 🎨 Two Friends of the Mill stickers to show off your support 🛒 Invites to members-only sales in the gift shop 👫 "Bring a Friend" Days for select special events 👕 Members-only Friends of the Mill T-shirt available for purchase Becoming a Friend of the Mill isn’t just about perks—it’s about supporting local history, culture, and community. Join today and be part of something special! 📍 Sign up now at /donations/friends-of-the-mill-monthly-membership/ #HagoodMill #FriendsOfTheMill #PreservingHistory #ThirdSaturdayEvents #SupportLocalHistory

🎶🌽 The Performance Schedule is Here! 🌽🎶 Hagood Mill Historic Site is excited to announce the official live music lineup and performance schedule for the Inaugural Upcountry Grits Festival happening May 15–16, 2026! 📍 Hagood Mill Historic Site 138 Hagood Mill Rd. Pickens, SC 29671 🎟 Admission: Friday Night Concert – $10 Saturday Festival – $5 🎤 Friday – May 15 7:30 PM – 8:45 PM • Reedy River String Band 9:00 PM – 10:15 PM • Wasted Wine 🎤 Saturday – May 16 10:15 AM – 11:00 AM • Rachel VanSlyke 11:00 AM – 11:45 AM • Marshall Goers and Brooke Lauer 12:00 PM – 12:45 PM • Wicker and Jones 1:00 PM – 2:00 PM • Hunter Holmes and The Daydreamers — Jimmy Buffett Tribute Band 2:15 PM – 2:45 PM • Buffalo Barfield 3:00 PM – 4:00 PM • Creekwater Collective Plus enjoy artisan vendors, delicious grits-inspired food, Appalachian demonstrations, family-friendly activities, and the unique atmosphere of Hagood Mill Historic Site. Bring your lawn chairs and spend the weekend celebrating music, heritage, and all things grits! 🌐 Get Tickets ==> https://loom.ly/9-bwPXM #UpcountryGritsFestival #HagoodMill #JimmyBuffettTribute #LiveMusic #AppalachianCulture #AmericanaMusic #PickensSC #SouthCarolinaFestivals

🌽🔥 Think You’ve Got the Best Grits in the Upcountry? Prove It! 🔥🌽 As part of the Inaugural Upcountry Grits Festival, we’re hosting an exciting Grits Cooking Competition—and YOU could take home bragging rights as the best grits chef around! The twist? All competitors will use Hagood Mill’s own stoneground grits—freshly milled right here on-site for that authentic, old-time flavor. Whether you keep it classic or get creative, we want to see your best dish! 👩‍🍳 Competition Highlights: • Open to home cooks and food lovers • Sweet or savory—bring your best recipe • Judged on taste, creativity, and presentation • Great prizes and serious bragging rights 📅 Saturday, May 16 📍 Hagood Mill Historic Site Spots are limited, so don’t wait! 👉 Learn more and Register Online: https://loom.ly/grvApY4

🔥 Introducing Camp Hagood: Teen Edition! 🔥 Got a teen who loves hands-on learning, history, and getting outdoors? This is an experience they won’t want to miss! 📅 July 11, 2026 🕘 9:00 AM – 4:00 PM 📍 Hagood Mill Historic Site Camp Hagood: Teen Edition is a one-day immersive camp designed just for ages 13–17—where teens will step back in time and learn real, old-time skills from experienced instructors. 🛠️ Blacksmithing 🧺 Basket Weaving 🪶 Leathercraft 🌿 Foraging & Plant Medicine Campers will rotate through all four sessions, creating and learning along the way while connecting with Appalachian traditions in a fun, engaging environment. 💲 Cost: $100 per camper 👥 Limited to just 32 campers 🥪 Campers should bring a packed lunch and water bottle. Spots are limited and will fill up fast—don’t wait! 👉 Give your teen a day of creativity, craftsmanship, and unforgettable experiences at Hagood Mill. Sign Up Now ==> https://loom.ly/pfXLfvY

🌽🔥 Think You’ve Got the Best Grits in the Upcountry? Prove It! 🔥🌽 As part of the Inaugural Upcountry Grits Festival, we’re hosting an exciting Grits Cooking Competition—and YOU could take home bragging rights as the best grits chef around! The twist? All competitors will use Hagood Mill’s own stoneground grits—freshly milled right here on-site for that authentic, old-time flavor. Whether you keep it classic or get creative, we want to see your best dish! 👩‍🍳 Competition Highlights: • Open to home cooks and food lovers • Sweet or savory—bring your best recipe • Judged on taste, creativity, and presentation • Great prizes and serious bragging rights 📅 Saturday, May 16 📍 Hagood Mill Historic Site Spots are limited, so don’t wait! 👉 Learn more and Register Online: https://loom.ly/grvApY4

🧈 Bread Baking: Cast Iron Cornbread Class Golden, crispy, and full of flavor—learn the art of true Southern cornbread! 🧈🔥 This class features two styles: a classic skillet cornbread and a loaded version with smoked chilies, creamed corn, and cheese. 📅 May 24, 2026 ⏰ 1:00 PM – 5:00 PM 💲 $70 👥 Max 8 participants ✔️ Hands-on cast iron cooking ✔️ Learn perfect crust techniques ✔️ Taste both classic & upgraded versions ✔️ Take home cornbread Don’t miss this Southern favorite! 👉 https://loom.ly/_OJ6T7o

🥔 Bread Baking: Grandma’s Potato Rolls Class Soft, fluffy, and absolutely irresistible—just like Grandma used to make! 🥔🍞 Learn this blue ribbon-winning recipe using fresh mashed potatoes to create rich, tender rolls from scratch. 📅 June 14, 2026 ⏰ 1:00 PM – 5:00 PM 💲 $70 👥 Max 8 participants ✔️ Hands-on dough preparation ✔️ Learn to temper milk, butter & eggs ✔️ Fresh samples during class ✔️ Take home a batch of rolls Spots are limited—reserve yours today! 👉 https://loom.ly/h_EcUbk

🍞✨ Upcoming Culinary Classes at Hagood Mill ✨🍓 Ready to learn something new (and delicious)? Join us at Hagood Mill for a series of hands-on cooking classes led by Pam Smith—featuring traditional bread baking and food preservation techniques! From homemade jams and fresh salsa to rustic breads and classic Southern favorites, each class is designed to be interactive, fun, and perfect for all skill levels. 🫙 Canning Classes ($80 | 1–5 PM | Max 8) 📅 April 26 – Low-Sugar Natural Pectin Jam 📅 May 17 – Relish & Pickling Basics 📅 June 7 – Low-Sugar Preserves 📅 June 28 – Salsa 🍞 Bread Baking Classes ($70 | 1–5 PM | Max 8) 📅 April 19 – Rustic Herb Bread 📅 May 3 – Spelt or Rye 📅 May 24 – Cast Iron Cornbread 📅 June 14 – Grandma’s Potato Rolls 👩‍🍳 What to Expect: ✔️ Hands-on instruction ✔️ Small class sizes for a personal experience ✔️ Samples during class ✔️ Take home your own finished product ✔️ Learn skills you can use for a lifetime Spots are limited and these classes will fill quickly—don’t wait to reserve your seat! 📍 Hagood Mill Historic Site, 138 Hagood Mill Rd, Pickens, SC 👉 https://loom.ly/tRTpnHg

🌶️ Canning: Salsa Class Fresh, bold, and full of flavor—make your own homemade salsa! 🌶️🍅 In this hands-on class, you’ll learn how to balance spice, acidity, and texture while safely preserving salsa for year-round enjoyment. 📅 June 28, 2026 ⏰ 1:00 PM – 5:00 PM 💲 $80 👥 Max 8 participants ✔️ Hands-on salsa preparation ✔️ Learn proper acidity for canning ✔️ Water-bath canning techniques ✔️ Take home your own jar Spice up your kitchen skills! 👉 https://loom.ly/N2alPKg

🥒 Canning: Relish & Pickling Basics Class Crunchy, tangy, and packed with flavor—learn the basics of pickling! 🥒 This hands-on class will teach you how to preserve vegetables into delicious relishes and pickles you can enjoy year-round. 📅 May 17, 2026 ⏰ 1:00 PM – 5:00 PM 💲 $80 👥 Max 8 participants ✔️ Learn pickling fundamentals ✔️ Hands-on prep & canning ✔️ Flavor balancing techniques ✔️ Take home your own jar Perfect for gardeners and food lovers alike! 👉 https://loom.ly/aOmGVm0

🍯 Canning: Low-Sugar Preserves Class Rich, fruit-forward flavor with less sugar—yes, it’s possible! 🍯🍓 Learn how to create delicious preserves that highlight natural sweetness while using safe canning methods. 📅 June 7, 2026 ⏰ 1:00 PM – 5:00 PM 💲 $80 👥 Max 8 participants ✔️ Hands-on preserve making ✔️ Learn reduced-sugar techniques ✔️ Safe canning instruction ✔️ Take home your own jar A healthier way to preserve the season! 👉https://loom.ly/Zslyh1U