How many people do we see every day? How many do we actually interact with? Our paths cross countless times — for a moment, a glance, a word — and any of those fleeting encounters could change everything. Friends, lovers, even enemies are born from moments like these.
These were the questions I asked myself while shooting this short video. One random evening, we gathered a small team and went out to film for a few hours. The story follows two people whose connection begins with something simple — a lighter. From there, the thought lingers: what if?
What if I asked for her number? What if she didn’t like me? What if it turned out great? What if it didn’t?
Actors: @24kbanjo@violetig_
Shot on #lumix
To talk and to get talking
To listen and only to listen
What’s yours is mine
What’s mine is shared
Wisdom is not taught but passed down , here’s to all my lovely conversations I’ve been collecting , enjoy x
🇵🇭Buwan ng Kalutong Filipino!!🇵🇭
April is Filipino Food month so I linked up with my bestie @violetig_ to honour her heritage and the Filipino culture - we made one of their most known dishes - Chicken Adobo! Salamat!!!
🍗ingredients
- 1kg bone-in, skin-on chicken thighs
- 1 garlic head
- 4 potatoes
- 1/2 cup light soy sauce
- 1/2 cup dark soy sauce
- 4 tbls Oyster sauce
- 3/4 cup white vinegar
- 3-4 tbls brown sugar
- 4 bay leaves
- handful of black peppercorns
- 1 sachet Magic Sarap
- can of Sprite
🥘method:
1.) make the marinade for the chicken, combing soy sauce, oyster sauce, white vinegar, brown sugar, crushed garlic cloves, peppercorns and bay leaves. pour over the meat and let it marinade for at least one hour
2.) in the meantime cut the potatoes and preheat the pot.
3.) sear the chicken in oil to develop a caramelized crust and flip. once you see that its caramelized, add the marinade and the same amount of water, rinsing the dish. add an additional 3-4 chopped garlic cloves and cook for 10 minutes before adding the potatoes.
4.) add the potatoes and 3/4 of a can of sprite, Magic Sarap and cover. cook for around 40 minutes or until the chicken and potatoes are tender and the stew has reduced.
5.) garnish with spring onions, serve over rice and indulge!!!!💋 #chickenadobo #filipinofood #pinoyfood #recipe #foodporn #reels
