Omakase at @morihiroatwater !
Writing down what we had so I don’t forget
House made tofu w/wasabi and shoyu
Seasonal zensai
Sunomono with mirugai, sashimi jelly, and shiso flowers
Iwashi cooked in ginger for three days
Botan Ebi
Osuimono from botan ebi head
Anago tempura with curry salt and strawberry fig
Toro tartare w/caviar and truffle
Kamonasu with Santa Barbara uni
Hirame
Engawa
Kanpachi
Akami
Chutoro
Kohada
Aji
Two types of ika
Kuruma Ebi
Mirugai
Kamasu
Kinmedai
Ikura
Santa Barbara Uni
Hokkaido Uni
Anago
Tamagoyaki
Musk melon w/mango
Mochi with @harrysberries
Wagashi
Matcha
Hojicha panna cotta
This song played in the restaurant. Great vibes in that place.
It was a new moon on 4th of July weekend so we had to do some stargazing.
I think this is actually my first time taking my #nikonZ8 out for Astro photography.
Thanks @fwbcollection for having me do the livestream this past weekend. Thanks @azabmedia and @olivietta for spending those long days operating for me! Thanks @evansglamourshots and the @mseventproduction crew for good times and being a great crew to work hand in hand with. Also thanks @paultao for hitting me up to do this.
PS I’m out of private IG jail now. My case that made me go private has been resolved. Hello world again, and hello random strangers that requested to follow me but I never accepted.
