Catch of the day
@guardian
Big thank you to
@finneyclare for featuring us in this tinned fish feature. Such an interesting read.
‘Yes we can! How we are falling in love with tinned fish – from artisanal anchovies to vintage sardines
Vogue loves the retro-artwork on the labels, while chefs love the high-end ingredients inside. Forget dusty cans of dry tuna – posh cans of fish are now surprisingly cool.’
Our
@sardinaldn @gracias_lucas comments:
“An interior designer told me she’d recommend people store their tins on open shelves, so people can see them,” says Lucas Gracias, the founder of Sardina, an online deli that sells tinned seafood from across the Iberian peninsula. As with natural wine, the popularity of which has also risen in recent years, the classy, vivid labels are perfect for an age in which the aesthetics of what we eat appears to matter more than ever.
In short, canned seafood is social media catnip – but that doesn’t explain the interest from chefs, nor the repeat custom reported by retailers. “The artwork does grab the attention of people, but then hopefully they eat it,” says Gracias. If the contents didn’t live up to the cover, he argues, they wouldn’t come back.
.
.
.
#press #guardian #tinnedfish #market #tinnedfish #tins #latas #latasdecoradas #pescador #marisco #fish #seafood #mussles #squid #tuna #charcuterie #cheeses #chorizo #manchego #jamoniberico #spanish #naturalwines #nattywine #naturalwineshop #biodynamic #londonfoodie #foodblogger #tasteofspain #spanishfood
![A gorgeous afternoon chatting, tasting and shooting @sardinaldn for DELLI @delli.market at our great friends @ancestrelwines arch~Sardina was born out of Victoria and Lucas’ love for great Spanish produce, and not being able to find the top-quality tins they loved when growing up in Spain.~“I missed the good-quality tinned fish when I moved to London,” shares Lucas, “If you don’t have time to cook [in Spain], you can get some good tinned fish, some bread, and it’s amazing.”~Their Introduction Pack has just launched on DELLI, and showcases six of the most-loved, classic-style artisanal tinned fish; Sardines in Olive Oil with Lemon; Sardines in Olive Oil Skinless and Boneless; Anchovies in Olive Oil; Boquerones in Olive Oil; Tuna Fillets in Olive Oil with Lemon; and Mackerel in Olive Oil with Chillies and Curry.~Victoria shares that, “The tinned fish we import is just so good it can be eaten alone, or as a main ingredient in any dish.”You can find everything on our webshop or shop via DELLI.Big thank you for the interview @giorgina.cucina and the ’s @tomcockram...#appstore #app #drop #delli #market #tinnedfish #tins #latas #latasdecoradas #pescador #marisco #fish #seafood #mussles #squid #tuna #charcuterie #cheeses #chorizo #manchego #jamoniberico #spanish #naturalwines #nattywine #naturalwineshop #biodynamic #londonfoodie #foodblogger #tasteofspain #spanishfood](https://sp1.picnob.com/p/pt_6860684941195033134212_0_93ac965da6888e04d6c2e608aa2ed5ee.jpg?o=aHR0cHM6Ly9zY29udGVudC1vcmQ1LTIuY2RuaW5zdGFncmFtLmNvbS92L3Q1MS44Mjc4Ny0xNS82NTcyNDAxNjZfMTgzMTExNzA4NzkyNjAyOTNfNDUwMDgxMzA5NjAzNjMwOTI5NV9uLmpwZz9zdHA9YzAuMTU4LjE0NDAuMTQ0MGFfZHN0LWpwZ19lMzVfczY0MHg2NDBfc2gyLjA4X3R0NiZfbmNfaHQ9c2NvbnRlbnQtb3JkNS0yLmNkbmluc3RhZ3JhbS5jb20mX25jX2NhdD0xMDUmX25jX29jPVE2Y1oyZ0dxbGwxUDFYZ1gyenF4Mk1paDI1N1ZDR3dJODJsS0pLcmd6S3NobVQxVTBiR01vaVdSOFYxeHlsX0daTURHUDl4VG1wUWNUUlluU0tkM19NaWdUWXhnJl9uY19vaGM9bmZZUmhYWU9PVjRRN2tOdndFMTRFRHEmX25jX2dpZD1HNTc3WmUtMHlQb2YyWnhhMkZraWJRJmVkbT1BUFU4OUZBQkFBQUEmY2NiPTctNSZvaD0wMF9BZjRSRTBqYnZMS1l6bnkta0FjYkIyTlpkYThnMmtUZUtYSHBFaThaSUlfQzRRJm9lPTZBMEVFOUM3Jl9uY19zaWQ9YmMwYzJj&h=2368c196ee720fe715605ef7e3c893a1)
