after nearly 14 years & thanks to former team member Mike Dunphy (who spent 7 years with us before starting his own business), we have a new wood shed!
a very generous surprise waiting for us today & so beautifully made 🙏🏽
a moment of recognition for Billy Decenzo 👏🏼
Billy has been part of our team for five years, bringing discipline & a strong work ethic to everything he does
at just 29, he stepped into the role of Chef de Cuisine
he got his start in restaurants at 15 & now at 30, he’s the youngest CDC in our restaurant’s history
we’re very grateful to have him lead the next generation of our kitchen 🙏🏽
here’s to the work that’s been done & everything still ahead for him
