Delicious, sustainably-farmed salmon đ that's good for your plate & the đ.
Available in đşđ¸ for:
đ˝ď¸ Home Cooks
đŠđ˝âđł Chefs
đ Retailers
âĄď¸ Verlasso.com
Our salmon is more than a culinary staple; it's a foundation for wellness.
From skin-supportive antioxidants that nourish from the inside out, to the restorative power of potassium, every portion is designed to fuel healthy brain function.
For 15 years, Verlasso has been delivering exceptional salmon, responsibly raised in the cold, pristine waters of Patagonia and trusted by some of the worldâs most premium kitchens.
From Patagonia to the plate, itâs quality you can taste.
Visit the link in our bio to discover more.
#Verlasso15Years
Every Verlasso salmon is raised in the pristine waters of Patagonia, where cold currents and remote landscapes create the ideal environment for salmon to thrive.
From the nature to your kitchen, every fish reflects the care and conditions of its origin.
The perfect tension between sweet heat and savory depth.
Hellâs Kitchen Champion, @alexbelew Hot Honey Miso Salmon brings a whole new flavor to the game.
Save this dish for your next simple weeknight dinner or weekend dinner party.
A look back at a season of iconic tables as we celebrate Verlassoâs 15 year anniversary.
From the @beardfoundation to @sobewff , alongside @seafoodexpo_na and through the energy of @universalorlando Mardi Gras, weâve had the opportunity to share Verlasso salmon in moments that celebrate flavor, craft, and connection.
Thank you to our partners, chefs, and community who made it all possible.
More to come.
#Verlasso15Years
Inspired by the flavors of the French Riviera, Chef Charles Webbâs roasted Verlasso salmon highlights the Herbs de Provence â basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme. Paired with asparagus and cherry tomatoes, itâs a vibrant, nutrient rich dish.
As the weather warms, sushi-inspired dishes provide a versatile way to serve Verlasso salmon. From nigiri and maki to poke bowls, itâs a light, refreshing, and nutritious option for seasonal menus.
Discover recipes at the link in our bio.
Thank you to Chef Alex Belew, Hell's Kitchen champion, for sharing this incredible Hot Honey Miso Verlasso Salmon recipe.
Sweet heat from the hot honey miso glaze, tangy collard kimchi, and a smoky charred corn purĂŠe come together for a bold, balanced dish built around Verlasso salmon.
đ¸:@alexbelew
Looking for a lighter way to enjoy incredible flavor?
A serving of Verlasso salmon is just 200 calories and a naturally lean source of protein. Itâs also rich in omega-3s and essential nutrients like vitamin B and potassiumâ so every bite supports a balanced, nourishing way of eating.
Verlasso salmon is driven by two forces: the power of nature and the intensity of our kitchens.
From cold, fast-moving waters to the heat, precision, and energy within every kitchen, each bite reflects that balance.
Itâs where origin meets craft. From the strength of both, we bring you dishes that are as thoughtful as they are delicious.
#Verlasso15Years
As @universalorlando âs Mardi Gras: International Flavors of Carnaval comes to a close, weâre looking back on a Mardi Gras full of connection and incredible flavor.
At Universal Orlando, guests lined up at the Chile Patagonia booth for a taste of our Verlasso salmon, served with crispy potatoes and a bright herb salsa.
Moments like these are what 15 years of Verlasso is all about: bringing people together over delicious salmon that is made to be shared.
Weâre just getting started, more celebrations are on the way as we continue our 15-year anniversary.
#Verlasso15Years #UniversalOrlando #MardiGras
