So excited to share our feature on @_anti_bride
Thank you to our bride, the perfect embodiment of the anti-bride spirit. Dressed in black, with her groom in white, she embraced a bold, unconventional vision.
We played with textures and contrasts: mirrors and melting candles, light and darkness, a gothic yet modern dualism that felt deeply romantic.
Thank you @donatellacorrierophoto for this beauty with
@borgogallana@verdeberlin@itinera_events@joebarcatering
Amore as Fuck. Our brightest dream in black.🖤🖤🖤
For @chez.amelie and @leolanzinger wedding — staged in the stunning court of @borgogallana — we designed both the menu and the table setting to mirror their love: a fire that burns fiercest in the dark.
Opposites, ice and fire, translated into food, into ritual, into flame.
The story unfolded in courses:
It began in Tokyo, where the promise was made. Mackerel, lightly cured like Japanese shimesaba.
It moved to Trento, land of encounter and memory. A risotto dish - warm, rooted, and deeply personal.
It ended in Puglia, the wedding ground with a spit of freshly caught fish, all from the southern sea.
The finale was fire itself: a cake set ablaze by their own hands, sealing the rite.
Falling in love again and again with the audacity of Amelie and Leo.
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Planning @m_weddingandevents
Venue @borgogallana
Catering @verdeberlin
Rentals @itinera_events
Second shooter @nicola.dipierro
Content creator @dilemacosafai
Bride @chez.amelie
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#Pugliawedding #modernbride #antibride #destinationweddingphotographer #europephotographer #intimatewedding #unconventional #blackwedding #blacktiewedding #newyorkwedding #italyweddingphotographer #londonwedding #editorialweddingphotographer
a officewarming party for planet a in berlin.
we experienced the art installation in the room through the colors of food—an homage to the bright shades and happy smiles all around us. and above it all, a rainbow lit up the sky.
salsa verde whipped butter
the spreads table
sticky rice, preserved watermelon, avocado
mushroom and coffee croquettes
focaccia, fig and black sesame goat cheese
tomato aspic
smoked tuna on crostini with pepper gel
chocolate truffle
hazelnut torrone
Lived our best design fantasy with @isaloniofficial and @neumann_comm at the @gisbertpoeppler Showroom in Berlin. This year Salone’s theme (stone, flower, sponge, wood, and mineral) unfolded through textures and materials discovered in Pöppler’s archive (an inspiring place to wander).
Our menu? A tribute to Milan’s industrious spirit and culinary heritage.
invited by @botzilla1 to host a studio dinner with @peles_duo and @tgoodgood ❤️
art on the table, food in between.
why does food for thought make you hungry?
and hungrier, the more you eat? ✨
“There wasn’t any accident - Everything we did was on purpose” 🎥🧡
The Bride! premiere with @warnerbrosde and @dieserdopo . A few frames from our 1930’s interpretation.
📸 @tobey_dukeson
Archive looks with a side of bubbles (as it should be!).
Finger food and champagne for @voguegermany@ebay@nowadaysberlin
Erborinato tartine with fruit mustard
Porcini croquettes, cured lemon cream
Chicken mousse with anchovy and capers on tart with pickled squash
Frittata, peas and truffle
Rice onigiri with avocado
Celery root and oregano tart with saffron
Raspberry gelée
Macarons
@thesanctuaryberlin pistacchio maritozzi
Champagne Tange-Gérard from the one and only @cantinesantambroeus
