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UVM College of Agriculture & Life Sciences

@uvm_cals

CALS offers programs in nutrition, food systems, animal health, communication, entrepreneurship, sustainable design and resilient communities.
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Congrats Cats 😸 Watch the full YouTube video from the link! https://youtu.be/3E8QEUolvvk
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1 day ago
Thank you to our speakers: Dean Linda Prokopy, Stephen Wadsworth, and Student Speaker lan Gregory Lee! Stephen Keller and son Samuel Wren Keller shared an emotional moment as PBIO Chair Stephen Keller awarded his son with his diploma. Graduation day was made special by all of our amazing community members! Congrats grads, we know you’ll do big things! #uvmgrad
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2 days ago
Did somebody say photo-op? CALS cats didn’t miss the opportunity to get some pics before taking to the graduation stage 😸 #uvmgrad
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2 days ago
Some more moments from this morning’s ceremony 🎓 #uvmgrad
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2 days ago
That feeling after flipping the tassel! #uvmgrad
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2 days ago
Nothing but smiling faces at commencement! #uvmgrad
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2 days ago
Graduation day is here! Hats off to the class of 2026! 🎓 #uvmgrad
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2 days ago
It takes a battalion behind the scenes for graduation! Big thanks to Kate Finley Woodruff and the student services team: Sean Levy, Stephanie McConnell, and Kaylee Boutin for all the hard work and dedication leading up to this exciting day! #uvmgrad
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2 days ago
🎓 CALS Senior Spotlight: Maria Hurley During her time in Animal Science, Maria built a strong foundation for her future in veterinary medicine through hands-on learning, research, and farm management experiences. Beyond the classroom, Maria gained valuable experience working with dairy cows through UVM’s CREAM program and as an undergraduate research assistant in the Costa Lab. Originally from Sandwich, Massachusetts, Maria has made the most of the experiential learning opportunities at UVM while preparing for her next step: veterinary school at the University of Glasgow School of Veterinary Medicine and a career as a livestock veterinarian. Congrats, Maria! 🌟 Read the full story from the link in bio.
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3 days ago
Think you can beat the clock? Put your livestock hygiene and biosecurity skills to the test at the Clean Escape event! Participants will race against the clock to design a protocol using PPE to stop the spread of germs in facilities. Open to 4-H'ers and FFA members ages 14-18 and UVM Summer CREAM students and friends! 📍UVM Miller Research and Education Center, 500 Spear Street, South Burlington, VT 05403 ⏰ May 30, 2026, 9 a.m.-12 p.m., check-in begins at 8:30 a.m. Registration: https://go.uvm.edu/cleanescape
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4 days ago
🎓CALS Senior Spotlight: Cy Stavros Plant Biology major, Cy knew that he wanted to study one thing when he came to UVM: plants! He was drawn to UVM by the extensive opportunities for field-based learning, which played a role in his decision to switch from CAS to CALS. Within CALS, he's taken courses closely aligned with his interests and has gained lots of hands-on experience during his time here! The Honors College student also completed 2 internships in the PBIO department, where the research group plans to publish a manuscript of their findings on plants in mythology. Not only has Cy been involved in research, but he’s also had opportunities such as a study abroad course in Costa Rica, involvement in the UVM Gymnastics Club, and the Quizbowl Club. Post-graduation, Cy is considering grad school and a research career, built on the foundation he’s gained here in CALS. Congrats, Cy! 🌟 Read the full story from the link in bio.
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4 days ago
Cool class alert! 🚨💐🐝 Looking to make the most of your summer? Summer U at University of Vermont offers a variety of courses for current students, new or returning students, high school students, and lifelong learners. This week we're highlighting a selection of courses being offered during Summer U's June session: CHEM 1050: Chemical Herbalism College of Arts and Sciences (@uvm_cas ) Learn about general, organic, and biochemical topics and methods relevant to medicinal herbal chemistry, body systems, herbal actions, medicine making, and the history of herbalism. This is an asynchronous, online class with a lab component that can be performed remotely. ALE 2990: Introduction to Beekeeping College of Agriculture and Life Sciences (@uvm_cals ) Learn the fundamentals of being responsible stewards of honey bee colonies and the skills to support good decision-making in today’s changing world of beekeeping. This introductory course will cover topics including bee biology, pollinator research, equipment, and pest management. Explore the full list of summer courses starting in June at the link in our bio.
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4 days ago