🚨NEW SPRNG MENU🚨
SMASHED:
• Charred Snap Peas (whipped queso fresco, shaved radish, frisee, chili crunch)
• Watermelon Salad (queso fresco, mint, lime, oregano vinaigrette, watermelon radish)
• Deviled Eggs w/bacon jam & cheddar crisp
• Hush Puppies w/bacon jam & pimento cheese
• Tender Greens (young lettuces, lardon vinaigrette, pickled shallots, dates, grated gouda)
• Agnolotti (smoked ricotta, corn brado, tomato oil, basil)
•Lobster Cake (tarragon aioli, roasted vegetable relish)
• Grilled Prawns (chermoula & harissa, shrimp butter, green onion, toasted sourdough)
• Lamb Chops (jollof “BBO’rub, chive yogurt dirty rice)
• Basque Cheesecake w/tart cherry compote
Favorite new spring dish
@uvaechicago in Andersonville was the charred snap peas. And though not new to the menu I have to get the lobster cakes when I’m here. Can’t wait for their patio to open up ☀️
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#foodsprung #smash #springmenu #chicagorestaurant #andersonville