May we interest you in our Pizza Burrata? Our hand tossed crust topped with basil pesto, grape tomatoes, red onions, pecorino, spicy gnuda sausage, baked in our wood oven then topped with creamy burrata cheese
Look what Chef Tore tossed up for you! Succulent gulf shrimp, mushrooms, & fresh tomatoes sautéed with garlic butter white wine sauce with a hint of red pepper served over house made linguine pasta finished with a squeeze of lemon 🍋🦐
Hello May 🍋 Our May Drink of the Month is a Limoncello Collins! A refreshing twist on the classic gin cocktail, replacing simple syrup with lemon liqueur for a deeper, sweeter citrus flavor.
Brunch is served! Delight in our Sunday offerings, including classic favorites and unique creations, like our Urban Frittata. Served every Sunday from 11 AM to 3 PM.
Kick off the summer season with us at our Summer by the Sea Wine Dinner featuring Coastal Wines & Fresh Seafood on Monday, June 8th!
Get tickets: urbancrust.com/events
Nothing boring about this bird! Our F Chicken features fire roasted chicken breast stuffed with spinach, goat cheese, sun dried tomatoes, & topped with lemon butter 🍋
