Join us Wednesday, May 13 from 5–9pm at Worcester for our Culinary Intern Station Takeover.
Featuring Olivia Dumas from Johnson & Wales University, with a menu inspired by her culinary journey and passion for Middle Eastern and North African flavors.
Swipe to learn more about her story!
Last night, Irresistible Foods took Berkshire DC by storm with their mouthwatering dishes. Thanks to everyone who came to the event!
@kingshawaiian@grillospickles@killerbrownie
Cinco de Mayo Dinner at Worcester was a night you didn’t want to miss! The menu included Birria Ramen, Chicken Enchiladas, Horchata, and other fan favorites. Thank you for everyone who stopped by.
Irresistible flavors, unforgettable night ✨
Last night, the Irresistible Foods Group Dinner brought together amazing food, great energy, and student favorites at Berkshire DC
@kingshawaiian@grillospickles@killerbrownie 🍔🍕🥒