It's American Craft Beer Week and we are slinging cold beers and fresh food from our new menu in the Brewhouse Pub & Kitchen. With a couple weeks under our belt, it's time to add even more dining options with an expanded menu dropping today!
Pictured: Pastrami Burger, Fries, Fry Sauce (of course!) and a big ol' stein of Hazy Nosh - a peak Utah combination.
Open Monday - Saturday at 11am at 1722 South Fremont Drive in Salt Lake City, 21+ only.
Don't miss @this.bandsucks this Friday on the patio!
Time is running out to get your hands on the Barrel-Aged Detour installment of the 2026 Pro Line rotation. The final run of cases are making their way into our coolers and excitement is building for the next release. We'd give you a hint, but it's a secret. One thing's for sure - you are going to like it.
Hit the Uinta General Store, or your preferred Utah State Liquor Store soon to ensure you don't miss out!
Post-shift side pull pours are a must.
Did you know that 801 is poured from a specialized faucet in the Brewhouse Pub & Kitchen? This lever swing ball valve faucet refines carbonation and ensures a perfect pour every time.
Open for dialed pints and more, Monday-Saturday at 11am.
How many cold crispy 801s have we popped since earning that World Beer Cup gold medal? Infinity is probably a good estimate, and we're not stopping there.
Gold for German Pilsner at the Olympics of Beer is a solid reason to celebrate. Each tab popped is a nod to the hard work and dedication of the team behind the scenes they deserve all the high fives for keeping our cold ones fresh and consistent.
The little hometown crispy that could.
We're still buzzing over 801 Pilsner's gold medal win for German Style Pilsner at World Beer Cup. No small feat for this small batch pilsner.
Big gratitude to our brewers and the whole team that gets this beer from our tanks to your glass.
Test Phaze 005 drops this Monday, 4/20 at the Uinta Brewhouse Pub & Kitchen. Dry-hopped with a combination of Mosaic, Citra and terpenes (Krush and Pineapple Express), this beer offers a dank nose and a pleasant fruitiness on the palate. Minimal bitterness lets the malts shine through, offering a smooth and balanced sip.
We’ll also have a stack of this limited edition Nordic cooler glass to give away while supplies last.
The Uinta General Store is open today, 11-6, while the Pub is closed for reconfiguration.
We want to offer a sincere thank you and good luck to our friends at Nomad Eatery as they prepare to open a new location. 🫡
We are now in the final few days of @nomad_eatery residency at The Brewhouse Pub. Come by today through Friday to enjoy the current menu and join us in showing appreciation for five tasty years.
The Uinta General Store will remain open on Saturday, while the Pub will close through the weekend to reconfigure and open on Monday, 4/20 as the Uinta Brewhouse Pub and Kitchen. Test Phaze Release 005 will debut on Monday and we'll be celebrating with specials and giveaways including a limited run of Test Phaze glassware.
Test Phaze 005 is a limited release New England Style IPA dry hopped with Mosaic and dosed with Krush Quantum Brite and Pineapple Express terpenes from @abstraxhops - 16oz / 8.4%abv
Since 2021 it has been our distinct pleasure to partner with @nomad_eatery at the Uinta Brewhouse Pub. Five tasty years have gone by in a flash, but nothing gold can stay.
As they prepare to open a new location in Daybreak, last call for the full Nomad x Uinta experience will be Friday, April 17th. We will be closed for a reset April 18-19 and the Uinta Brewhouse Pub & Kitchen will reopen on 4/20, with an all-new menu and a special release party for the latest edition of our Test Phaze NEIPA Series.
