Obsidian Spring Festival | Shenzhen, China
Two fabulous nights in Shenzhen for the Obsidian Spring Festival at Obsidian Bar — and what a celebration it was.
The festival brought together three of Asia’s finest bars: Hope & Sesame (Guangzhou), Pony Up (Shanghai), and the Bamboo Bar (Bangkok) for the creative collaboration, spirit-forward pours, and plenty of bubbles.
A heartfelt thank you to Paul and the entire Obsidian team for the incredibly warm hospitality.
***
Hope & Sesame — No. 7 Asia’s 50 Best Bars 2025 · No. 29 World’s 50 Best Bars 2025
Pony Up — No. 97 Asia’s 50 Best Bars 2025
The Bamboo Bar — No. 11 Asia’s 50 Best Bars 2021 · Best Bar in Thailand 2019 & 2021
Obsidian Bar — No. 51 Asia’s 50 Best Bars 2025
#ObsidianBar #HopeandSesame #PonyUp #BambooBar #haokoufu
The bar at The China House takes Chinese heritage as its starting point and builds something genuinely its own from there, bringing together tea infusions, citrus oils, and botanicals into cocktails designed to complement the food and extend the pleasure of the meal. The range moves from bright and refreshing to deeper and more spirit-forward, each sip an ideal match for the flavours on the table.
📍Mandarin Oriental, Bangkok
⏳ Lunch 11:30 am–2:30 pm | Dinner 6:00 pm–10:30 pm
🔗 Reserve your table via the link in bio
#TheChinaHousebyChefFei #ChefFei #MandarinOriental #MixologyBangkok #BambooBar
Every dish deserves the right glass beside it. In collaboration with The Bamboo Bar, our beverage programme draws from tea culture, seasonal ingredients and classic technique. Each pairing considers texture and balance in relation to the cuisine. A smoky tea may complement roast meat, while bright citrus refreshes between courses. Spirit-free creations receive the same care as classic cocktails.
Discover more via the link in bio.
#TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #MixologyBangkok #BambooBar
All month long, we’re featuring cocktails crafted by talented women from bars across Southeast Asia.
This week’s incredible recipes feature Chanel Adams (@typicalchanel ) of @thebamboobarbangkok , Sameera Anand (@sameeraanand ) of @tarajakarta and Sophia Kang (@kangsophia ) of @oneninetybarsg
CORRECTION: For anyone making Sameera Anand's Irish Chai recipe, specifically the Vanilla Cream. The correct ingredients are:
200ml Whipped Cream
10ml Homemade Vanilla Essence
10ml Simple Syrup
15ml Milk
#womenbartenders #cocktailrecipe
Our beverage programme is designed to enhance your dining experience. Created by Chanel Adams of The Bamboo Bar, it draws from tea culture, seasonal ingredients, and classic techniques, with a focus on balance and texture. From spirit-free creations to refined cocktails, each drink is made to complement the cuisine rather than compete with it.
Discover more via the link in bio.
#TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #LuxuryDining #MixologyBangkok #BambooBar
Light, refreshing, and carefully balanced, the Virgin Longan Mojito offers a gentle sweetness with a clean finish. Longan brings soft floral notes, lifted by lemon and fresh mint, then topped with Fever Tree Indian Tonic for a crisp sparkle. It is a non-alcoholic drink designed to complement the meal, refreshing the palate without overwhelming it. An easy choice for lunch or dinner.
Discover more via the link in bio.
#TheChinaHousebyChefFei #ChefFei #MandarinOriental #IAmaFan #MixologyBangkok #BambooBar
Shaped by a moment of on-screen intrigue filmed here, The Lotus Unfolds reflects the quiet drama and understated sensuality of its setting.
#ImAFan #MandarinOriental #TheBambooBar #Bangkok
Monkey 47 White Negroni at @TheBambooBarBangkok opens with herbal botanicals and gentle bitterness, softened by blanc vermouth and a subtle rosé touch that keeps the profile light and composed.
#ImAFan #MandarinOriental #TheBambooBar #Bangkok
