If a jalapeño popper and a stuffed pepper had a VERY iconic child...
Crispy breadcrumb coated peppers stuffed to the brim with cream cheese, cheddar, mozzarella, smoky bacon lardons and a whole jar of pickled jalapeños for the ultimate spicy, cheesy pull.
@hughwoodward does make dreams come true
Full recipe waiting for you on our website!
Just when you thought banana bread couldnât get any better đ
This is not your average loaf. Think rich chocolate banana bread swirled with ribbons of silky pistachio cream, baked until fudgy, soft and borderline impossible to stop slicing.
@chrisdanielcahill just re-invented the banana bread all for the better.
Save this for your weekend bake, recipe linked in our bio!
This is what happens when you canât decide what dessert you want ...
Forget one scoop⊠weâre making a whole ice cream flight. @chrisdanielcahill turned melted chocolate and piping bags into the ultimate homemade ice cream cones, then filled them with creamy no churn ice cream in three unreal flavours: mint choc chip, raspberry ripple, and cookies & caramel.
The best part? Once youâve nailed the base recipe, you can literally make ANY flavour combo you want.
Full recipe via the link in bio đš YOUâRE WELCOME X
The CORRECT way to cook eggs đźâđš
Boiled eggs⊠fried in a pool of bubbling cheddar until the edges turn golden, crisp, and honestly a little outrageous. Crack one open and you get that perfect jammy centre with crispy cheese wrapped around the outside like a dream.
Respectfully, this might be the sexiest egg of all time. (Well done @hughwoodward )
Full recipe waiting for you in the bio
Who knew a pastry could turn into art ...
When a basic bake isnât cutting it, this giant raspberry pastry is how you level things up. Flaky golden puff pastry shaped and painted to look exactly like a raspberry, stuffed with sweet raspberry jam and melty white chocolate in the middle (actually unreal combo)
Save this for the next time you want your dessert to look as good as it tastes
Steps:
cut out two identical shapes of puff pastryadd fillings to the centre of one layer (in this case raspberry jam and white chocolate) and lightly wet the edgeslay the second pastry shape on top, pressing together the edges to form a seal paint with oil based food colouring use a sharp knife to lightly draw in any detailsbake on a lined tray at 200ÂșC for around 20 mins or when the edges start to turn golden.
âEggsâ on toast⊠đ
These are NOT your usual sunny side ups. @chrisdanielcahill is talking fluffy toasted swiss meringue âegg whitesâ, silky lemon curd yolks, all sitting on thick slices of seeded lemon loaf.
Dessert for breakfast? Breakfast for dessert? Weâre not asking questions anymore.
Full recipe in our bio!
This is your sign to roll your cheesecake...
Soft, milk soaked biscuits layered with vanilla mascarpone cream, sweet berry jam and fresh fruit, all rolled into one unreal sliceable dessert. Then finished with a silky chocolate sauce because⊠obviously.
It looks like a swiss roll, but tastes like a berry cheesecake.
@chrisdanielcahill has done it again with this one. Full recipe in bio.
CHEFS MAKING SNACKS: @budgie_montoya âs Marmite char siu bao đ„
What happens when you take Britainâs most controversial breakfast spread to east Londonâs trendiest new Chinese restaurant? Very delicious bao, thatâs what.
We challenged Budgie, head chef at @cafe.kowloon , to do his worst with a jar of @marmite â and boy did he rise to the challenge.
It turns out Marmite adds a healthy kick of umami to a fluffy BBQ pork bao. Consider us converted. Petition to get this on the menu full time?
This is what happens when you make brunch EASY đ„Ż
Flaky puff pastry loaded up with everything you actually want in a bagel. Smoked salmon, a thick layer of creamy dill spiked cream cheese, sharp pickled onions, and a heavy hit of everything bagel seasoning. Baked until golden, crisp, and borderline impossible to stop eating.
Honestly⊠why are we not eating bagels like this all the time?
Full recipe waiting for you in the bio
STICKY HOISIN CELERIAC SKEWERS from @helensgraham FOR TWISTED COOKBOOK CLUB đą
If youâre thinking âwhat the hell is a celeriac?!â... allow Helen Graham to school you. Sheâs long been on a mission to give veg a PR rebrand, and now sheâs even got a book where sheâs doing just that.
Her answer is these gorgeous skewers in a char siu marinade using the humble celeriac. Sweet, earthy and caramelised, theyâre pretty much guaranteed to convert a sceptic. Theyâre also deceptively easy, so you can whack them on a BBQ when the sun comes back out and impress all your mates.
It goes without saying thereâs LOADS more like this in Helenâs book Centrepiece, which is out now! Recipe for this one in the Twisted bio
Deep fried pizzaâŠ
Fluffy dough, crumbed and fried till golden and crunchy (honestly outrageous). We topped ours with pistachio pesto, mortadella, fresh mozz and rocket.
Crispy outside, soft inside. Itâs just what you need for this weird in between weather. đ
BTS @ Twisted this April: doing mad stuff with @pringles , teaming up with some mega chefs and a new series in the works đ€
1) Weâre still exploring - hereâs @hughwoodward in search of Londonâs most Twisted food (tough gig)
2) Challenging @budgie_montoya to make us a snack at @cafe.kowloon - any guesses on the wildcard ingredient? đ
3) Sâmores @pringles 2 MILLION of you lovedâŠdonât knock it til you try it!
4) This video of @chrisdanielcahill eating a chewy marshmallow cookie weâve been watching on loop đ
5&6) Putting our stamp on @lunchluncheon ...literally! Special things coming VERY soon
7) Talking of coming soon, a new Youtube series!
8) Did someone say masala fries? Yes, there are fries under there (from @funky_chips_ , another Twisted Explore find)
9) And finally? A gorgeous steak salad! Because the sun did not wanna come out at the start of April, so we freshened up your fave comfort foods instead
SO much happening in May, you better brace yourselves - and let us know what you want to see from us!
