Nearly 1 in 3 people in Daly City is Filipino 🇵🇭 And silog is part of that story — Garlic rice. Egg. Your choice of meat.
Simple. Familiar. Home.
My Daly City episode just hit about 37K views — the most resonated episode I’ve made so far.
Before tomorrow’s episode drops… What resonated with you the most?
The history? The food? The feeling?
👇🏽Tell me.
#StillEatingGood #DalyCity #FilipinoAmerican #FilipinoFood #BayArea
Our stories deserve to be told — the right way. 🇵🇭
Daly City. Filipino America. Food, culture, community, roots. Episode 6 drops tomorrow 9AM PST. Make sure to subscribe so you can be the first to know 😉 (link in bio)
#StillEatingGood #JobethDevera #NewEpisode #DalyCity #FilipinoStoriesMatter
Happy New Year, everyone! Here’s to 2026 and all the foodie adventures waiting to unfold ✨
Started the year with Filipino comfort food at Tselogs in Daly City, CA with my boyfriend 🤍
He ordered the bangsilog dish and his take is that it’s one of the best bangsilog dishes he’s ever had from a Filipino restaurant. Garlic rice and scrambled eggs cooked to perfection, and the bangus portion was just right for the price. Highly recommend giving this place a shot, especially if you’re new to Filipino food 🇵🇭🍳🐟
Overall, such a great way to kick off the New Year! 🥳 Wishing everyone a year filled with good food, good company, and quality time with loved ones ✨
🍽️The Order:
Bangusilog + Sisig combo | $21.98
Lechon Kawali + Corn beef silog combo | $22.89
✨Rating:
⭐️⭐️⭐️⭐️⭐️
This place has truly been a blessing to many of us. We’ve built friendships, shared countless memories, and enjoyed so many good times together. Change and transition are never easy, but they are always part of growth. Excited for the next chapter. God is good! Moving on...
@tselogs (“CHEL-logs”) is known rightfully so in the Bay for their infamous CHICKEN sisig-silog (comes with a perfectly fried egg and garlic fried rice).
But they’re also home to one of my most favorite #LechonKawali outside of HI. Hella crunchy cracklin skin & the pork belly layers in between are super juicy and tender.
ProTip: saw-saw (dip) it in the accompanying vinegar and #sarsa (Lechon sauce) for an elevated experience & to cut the umami richness.
🥓🍳🍚🇵🇭🤤
🍴 @tselogs_bayarea
📍Daly City CA
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#geminyna #geminynastips #ynzstagram
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Thank you so much
Prof. Vivian Faustino for sharing your vast knowledge in Economics with us tonight. We will definitely apply them with our entrepreneurial framework.
#canvaseducator
#lessismore
