Kai Moana Pasifika is back at Trivet.
A favourite from last year returns, bringing together Aotearoa and Pasifika flavours with a seafood raw bar alongside dishes like palusami and chop suey, made for sharing around the table with friends and whānau.
Back for weekends throughout May and June.
Reserve your table via the link in bio.
Our Kaimoana Pasifika weekends are back by popular demand.
After a sold out Mother’s Day buffet, we’re bringing the feast back to Trivet for a limited time only. A generous spread of island-inspired favourites awaits, from Trevally Oka and Tiger Prawns to steamed local Mussels, Palusami, roasted lamb leg, kūmara and more.
Gather your whānau, settle in and join us for a long lunch this weekend.
Bookings via the link in bio.
Step out for lunch at Trivet with our Corporate Catch Up. A seasonal set menu served weekdays from 12–3pm for $44 per person, perfect for your next team or client catch-up.
Reserve your table.
A dish made for the season.
Beetroot tart tatin layered with goat’s cheese, walnut and goat’s curd.
Now serving on the Autumn menu. Join us for lunch or dinner.
A five-course evening with Cloudy Bay at Trivet.
Chef @uelese_mua presents a menu shaped around seasonal produce and signature Trivet flavours, paired with wines from the @cloudybay cellar and hosted by winemaker Nikolai St George.
Limited seats. Book via the link in bio.
An evening with Wallace Mua @uelese_mua with the cellar of @cloudybay
A menu shaped by Polynesian roots and seasonal precision
Temaki oysters. Coromandel mussels. Confit duck. Each course, thoughtfully matched
Hosted by winemaker Nikolai St George
Thursday 7 May | $175 per person — including wine pairing
Limited seats | Reserve via the link in bio
Spoil Mum this Mother’s Day with our Kai-Moana-Pasifika Buffet Lunch.
Gather your whānau and join us for a Mother’s Day buffet inspired by the flavours of Aotearoa and the Pacific, with a fresh raw seafood bar, Umu-style meats and comforting favourites like pauasami, roasted lamb leg and kūmara. Plus a complimentary cocktail on arrival for Mum.
12.30pm – 1.30pm
$95 per person
Book via the link in bio.
Planning an event? From intimate birthdays to corporate gatherings, Trivet caters to groups of 10 to 100+. Contact [email protected] to start planning.
Cloudy Bay is coming to Trivet.
Join us on Thursday 7 May for a winemaker’s dinner with Chef Wallace Mua @uelese_mua , who will present a multi-course menu designed around the season’s best from land and sea, paired with wines from @cloudybay and hosted alongside winemaker Nikolai St George.
Drawing on Chef Wallace’s Polynesian roots and matched with thoughtfully selected wines from one of Aotearoa’s most iconic producers, this is a night not to be missed!
$175 per person including wine pairing. Limited seating available.
Reserve your seat via the link in bio.
Went up to the wellness space at my hotel @jwmarriottauckland before lunch, and it is excellent.
Shower, gym, sauna, cold plunge, shower, glam, @trivetdining for the mussel cebiche! Hotel restaurants are typically tragic 😅 Sorry, but generally speaking, yes hotel restaurants are grim. Bleak. Dire. Not here. Not here.
The crispy pig ears and a dirty Tui would be elite at cocktail hour! 🍻
#AucklandEats #FoodGram #Samoa #Māori
