May’s schedule is FULL at Tria Events 🍷
Five nights. Five different experiences.
Seats are limited, so plan ahead.
May 8 — Stellenbosch Unfiltered: An Evening with Mick Craven
May 13 — Bordeaux 101: Serious Wines, Easy Drinking
May 20 — Springtime in Austria: Fresh, Bright, and Full of Life
May 22 — Through Rosé-Colored Glasses
May 28 — The French Table: Wine & Cheese Pairings
What tasting are you going to?
Tickets in our bio
#phillyevents #phillywine #phillyfood #phillyrestaurants
Big thanks to @jayandjerusha for capturing these moments from our evening with Mick Craven at Tria Events 🍷
Missed this class? We’ve got more wine nights coming up soon:
• Springtime in Austria: Fresh, Bright, and Full of Life — May 20
• Through Rosé-Colored Glasses — May 22
Join us for another evening of great wine, conversation, and discovery at Tria Events. Tickets available through the link in bio 🍇
This Sunday School is serving spring in a glass and on the cheese board. 🍷🧀
This week’s wine is “Printemps” Rosé from Brij at Phelan Farm — a fresh and lively coastal California rosé with notes of wild strawberry, white peach, citrus zest, and a subtle saline finish that keeps every sip refreshing and bright.
Also featured this Sunday is Marigold from @milkhousecheese , an alpine-style cheese from Pennsylvania with a buttery, nutty paste and rustic earthy rind. Rich, comforting, and perfect for a slow Sunday afternoon.
And with Mother’s Day tomorrow, there’s no better excuse to gather over wine and cheese with someone you love.
Sunday, May 10 • Available all day at Tria ✨
Whether you’re Bordeaux-curious or already deep in your wine era, this class is for you. 🍷
Join Tria Wine Director Lauren Harris for a relaxed, approachable introduction to one of the world’s most iconic wine regions. Through a guided tasting of five wines, you’ll explore the differences between Left Bank and Right Bank, why Bordeaux blends matter, and how to confidently pick a bottle you’ll actually love.
No pressure. No wine snobbery. Just good wine, good conversation, and a deeper understanding of Bordeaux.
#phillywine #phillyevents #triaphilly
We’re not saying it’s a need… but it’s pretty close 🍷
Stellenbosch Unfiltered this week with Mick Craven of Craven Wines—
a rare chance to taste, learn, and explore one of South Africa’s most exciting wine regions.
Tickets in bio.
A rare chance to explore Stellenbosch through the eyes of the winemaker. 🍷
Join us for an intimate evening with Mick Craven of Craven Wines—tasting site-driven wines that reflect the energy, balance, and character of South Africa’s premier wine region.
Come sip, learn, and experience something special.
Tickets at the link in bio.
School’s in session!
This Sunday we’re exploring Umbria with “Stesso Stesso”—a low-intervention Rosso that blends grapes grown side by side, creating something raw, expressive, and full of life. Think juicy cherry, cranberry, wild strawberry, with a soft earthy finish.
Alongside it: Fiore Sardo, a smoky, aged sheep’s milk cheese from Sardinia. Bold, savory, and just a little rustic—the kind of cheese that lingers in the best way.
See you on Sunday.
#phillywine #phillyfood #phillyrestaurants
From first date to forever 🥂
Crystal and Andrew came back to Tria to celebrate their engagement… right where it all began.
We love a full circle moment.
📸: @fran.louise.photography
