Trees

@treesamsterdam

restaurant tue - sat bar thu - sat [email protected] family of @gertrudeamsterdam
Followers
11.1k
Following
8
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35.01%
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Health Rate
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Users Ratio
1390:1
Weeks posts
Veal entrecôte served with jus de veau with cantharelles. Parseley root-horseradish cream and gremolata of chervil, parsley and perserved lemon 🍋
28 0
2 days ago
SUNDAY SUMMER SERIES at OUTPOST
Hosted by @petitpecheamsterdam Yes, it’s official, we are live. Throughout the summer, different restaurants will settle into Outpost for a day, each in their own way. Different teams, different energy, different menus and different soundtracks. The first month kicks off in June with: June 7th — @bottleshop.ams 
June 14th — @bonburgerbar 
June 21st — @treesamsterdam 
June 28th — @cafebeurreamsterdam & @wijnwinkel Reservations will open every week on Tuesday at 14:00, starting today with @bottleshop.ams Secure your spot through the Petit Péché or the Outpost website: www.petitpecheamsterdam.nl See you soon Cheers from all of us
89 2
3 days ago
Lamb shank, vongole and broad beans, served with a smoked fishbone stock. Finished with watercress oil and lamb heart bottarga
30 1
16 days ago
Het culinaire pop-up evenement le Mas d’en Haut x chef Amadou vindt plaats van 25 tot 30 mei op le Mas d’en Haut. We hebben nog 2 accommodaties beschikbaar. Kom je ook? #popupevent #hautecuisine #smaakpapillen #topchef #massage
195 9
24 days ago
Green and white asparagus from the BBQ, served with a wild garlic and Madame Jeanette beurre blanc. Pistous of walnuts, pistachios, and capers
67 2
25 days ago
Guess who’s back! @jearoyalwincroes was here from the beginning and now he’s making his comeback as CDC. Glad to have you!
154 12
1 month ago
Kingfish from @thekingfishcompany in Zeeland. Served over a small salad of radish, fermented Japanese artichoke, pickled onion and shiso. Topped with some radish covered in hibiscus 🌺
80 3
1 month ago
Ready for spring sunlight at our canal view table 🌞
29 0
1 month ago
Ginger sorbet and smoked tonka ice cream with a butter crumble and lime leaveoil. Topped with fresh ginger, finger lime and a lace cookie 🥄
35 2
2 months ago
Amadou prepping for the evening
32 0
2 months ago
Our current seasonal veggie side dish: Leeks with romesco sauce, almonds and barbecued leek oil
52 1
2 months ago
18 0
3 months ago