Spring has officially sprung 🌿✨
To welcome a season of warm(er) gatherings, we’re offering 40% off our Slate + Gris plates — the perfect pieces for effortless, elevated hosting.
Use code #SPRINGFLING
Today through Monday. Shop the spring refresh while it lasts 🌸 #tredrop
TRE DROP: Chef Series ✨
Featuring, Cafe Belle Bakery @cafebellenyc 🤍(and a sneak peak of our platters!)
“The cannolis are pretty special because we still make our shells by hand. We fry them on wooden dowels that are at least 50 years old - most places buy machine made shells because it’s such a tedious process. We make our cannoli cream fresh and fill the cannoli on site per request.” - Noelle, owner and third generation baker.
#TreDrop #TreDropChefs
a series of curated food on our plates by creative chefs🥑🥑
Chef @kaja.parchanska
Plates @tre.drop
Avocado with Dukkah
EVOO
Sunflower Dukkah
Hojiblanca Olive Oil
TRE DROP: Chef Series
Part 2 with Chef @kaja.parchanska ✨
Kaja’s roasted squash celebrates rustic flavors, quiet beauty, and perfectly imperfect moments—paired with Tre Drop pearl plates.
Pictured: Roasted delicata squash, red currants, garden herbs, seeds. 🍽️😍
TRE DROP: Chef Series
Meet Chef No. 2: @kaja.parchanska — bringing artistry and beauty to the table ✨
Raised between Polish fermentation jars and Spanish kitchens, Kaja’s work is rooted in ritual and heritage. Trained in Madrid and now a New York–based food stylist and creative director, Kaja blends Polish seasonality, Spanish flavors, and NYC creativity into intimate, tactile experiences—creating tables that feel warm, imperfect, and beautifully lived-in.
Pictured: Forest Mushroom Confit - mixed forest mushrooms, garlic confit, cured egg yolk 🍽️
#tredrop #tredropchefs
