Pizzeria Tratto Napoletana

@trattopizzeria

Authentic Napoletana Pizza Restaurant & Wine bar 🍕🍷 Open 7 days a week 5pm-10pm. No Reservations required. Order tratto-to-go ONLINE:
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5,379
Following
653
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32.15%
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8:1
Weeks posts
We're back baby! All night long specials 🍾⚡Monday & Tuesday Bottleshock 🍻🍕Wednesday Fullsleeve Bring it on Fall, we're ready for ya See you all so soon!
27 0
7 months ago
Who wore it best? Steve wore the iconic Chris hat tonight as tribute to our Bossman. Happy Birthday Chris! 🥳
116 8
1 day ago
Deadline to Vote is 3pm May 12! We're honoured to be nominated for 🇮🇹Best Italian 💕Best Date spot 🍕Best Pizza Plus 🤘👨‍🍳 Best chef to our Exec Chef Steve Ramey Just go to Best of Penticton now 2026 to Vote for all your local spots Show Penticton businesses some love!
4 0
5 days ago
🍻Happy Fest of Ale to all those that participate🍻 Come fuel up with some tasty pizza! Need a beer breather? Try a Negroni!! Or wine or cider or cappuccino....we got it all
39 1
1 month ago
We were delighted to be invited to participate in the vote for the first release of Modesta’s 20/20 Pinot Noir. Each year, they will release their Estate Pinot Noir in a young, fresh style unoaked and unaged to highlight the purity of the fruit. 🍷🍷🍷 Three Pinot Noir samples were presented blind, distinguished only by coloured stickers. Heather tasted all three and shared the following notes: Yellow�🟨Aromas of cherry nibs candy with subtle leather and earthy undertones. On the palate, black currant, eucalyptus, cherry, and bramble come through, with slight bitterness and herbaceous notes. The wine shows bright acidity and very soft tannins. Orange🟧�A perfumed, lifted nose of potpourri and flowers, layered with wild berry candies and fresh dark cherry. The palate mimics nose and reveals blackberry candy, cherry syrup, and cassis liqueur, with slightly more structure than the Yellow dotted sibling. Red�🟥Slightly deeper in colour, with aromas of stewed fruits, ripe blackberry, roasted tomato, and balsamic notes. The fruit aromas continue to open up with time in the glass. The palate is fuller, warmer, and sweeter, with brambleberry flavours, fresh green notes, and firmer tannins than the Yellow and Orange samples. 🍷🍷🍷 All three of these Pinot Noirs display a rich ruby-purple colour with medium transparency. With the vines still only five years old, it will be exciting to see how they develop. They all show excellent energy and promise! Many thanks to Mark and Tanya @modestawinery for inviting me to participate in this fun project! Cheers ~ Heather 🤘😎
35 0
2 months ago
The Margherita: tomato base, fior di latte, basil 🤍💚♥️🍕
13 0
2 months ago
🎂If you haven't met Steve he is our extremely talented and humble Executive Chef. If you've ever eaten here at Tratto Pizzeria, Chulo Tapas or Bistro Lapin Perdu you've tasted some of his amazing skill set. We feel very lucky to have him as leader of our team and wish him the Best Birthday ever! Happy Bday Steve! 🥳🤘
127 24
2 months ago
We made it to the last half of February! Let's all celebrate, come on down and reward yourselves 🎉🤘🍕🍷
49 0
2 months ago
Sending love from our Tratto family to yours 💘🍕🍷 Come spend Valentine's Day with us! No reservations needed.
19 1
3 months ago
Cruising into the weekend like.... 👯‍♀️🎉💃🕺🍷🍕 Thanks for the tasty reel @ash.e.west
23 0
3 months ago
Bring on the weekend!!! ☃️🏂❄️⛷️ Lots of tasty features and a toasty oven, we're ready for ya (This sweet reel created by @ash.e.west 🫶)
22 2
3 months ago
Big shout-out to Denzel! 🙌 Thanks for being the best of the best ~ You are a total gem and have been an incredible member of the Tratto team. No doubt you’re going to do amazing things next! We’ll miss you a lot please come back and say hey super often! You're welcome anytime 🤙💓🍕
74 2
3 months ago