Buckle up! RIDE is available for preorder!
Featuring a fast-and-furious feast of gorgeous photography, immersive maps and illustrations, insider commentary, and fresh interviews, RIDE tells the stories behind some of Hollywood’s most celebrated films. Hitting retailers November 17.
Thank you @kohterai for the coolest video ever!
Trailer created by Koh Terai
MadeWithMartini
#RideTheBook #MovieCars #CinematicCars #IconicRides #FilmLegends #CarsofCinema #HollywoodCars #MovieMagic #ChadOppenheim #ChrisNashawaty #MattStone #BookLaunch #PreorderNow
When creating RIDE, author Chad Oppenheim sat down with NASCAR legend Jeff Gordon.
“To me, Pixar’s Cars is the best movie that there’s ever been that included NASCAR,” said Jeff. “They put so much research into each character.”
He credits the film with bringing young fans to the sport, and even plays a car based on himself in Cars 2.
Read the full interview on our website — link in bio.
Featured in RIDE: THE MOST ICONIC WHEELS OF THE SILVER SCREEN, available everywhere books are sold.
#ride #pixarscars #nascar #cars2 #jeffgordon
It’s pub day at Tra Publishing—THE SEASONAL PANTRY is out now!
In ‘The Seasonal Pantry’, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget. 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
Castel’s newest release is now available everywhere books are sold!
#theseasonalpantry
#benoitcastel
#seasonalcooking
#cookbooklover
#zerowastzerowastecooking
Happy Mother’s Day! We at Tra appreciate our “cookbook moms” too. A huge thank you to the moms who made The Oldest Kitchen in the World, Code Noir, Highland Harvest, and Italopunk all possible!
\#momsday #mothersday #cookbookmoms #theoldestkitchenintheworld #codenoir highlandharvest italopunk cookbooks
A new actual book! Architectural Fantasies: Artist-Built Environments by Jo Farb Hernandez, professor emerita at @sjsudesign , folklorist, curator, writer and director emerita of Saving and Preserving Arts and Cultural Environments (or SPACES Archives).
Published by @trapublishing this year. Recording in June.
Fresh apricots are a short-lived summer delicacy. There are many ways to enjoy them, and Tra cookbooks spotlight some of the best preparations for this sweet and tangy fruit.
This season, discover apricot tartlets from GATEAUX. apricot verbena sorbet from THE ART OF FROZEN DESSERTS, apricot gelato with rosemary and almond crumble from ITALOPUNK, Grandma Léa’s apricot casserole from THE ART OF BARBECUE and duck and apricots terrine from FRENCH CHARCUTERIE AT HOME.
Tra Eats Patrons receive a curated semiannual selection of new releases and beloved backlist favorites, delivered directly to their door.
Sign up at the link in bio.
#TraEats #apricotseason #cookbookcollector #culinaryarts #summercooking CookbookCulture
Thank you to our friends at Foreword and Booklist for these amazing reviews! In THE SEASONAL PANTRY, French artisan baker Benoît Castel shares recipes that respect the seasons as well as your budget.
Your new favorite cookbook hits shelves on May 12th, just in time for the season’s first bounty.
#seasonalpantry #cookbooks #foreword #booklist #bookreviews
THE ART OF BBQ from @bigtpitmaster is my current obsession and it begins with the cover, textured and with inset bronze foil-stamped lettering and illustrations and then wraps around the charcoal edges of the book which create a dramatic statement (see the final slide/video) but the real gift of course is every single page of this book. This is a comprehensive and thorough BBQ book that breaks it down into side barbecue types. I had no idea there were that many. @trapublishing is next level when it comes to the art of the book. I am, to be honest, completely obsessed with their books as each one is truly extraordinary in content, structure, visually and they have raised the bar on the aesthetics of publishing.
This is one of those books, you really need to see to fully appreciate. Thank you @trapublishing for sharing this review copy with me and a whole stack of others that I am still slowly pouring through one page at a time and savoring their exquisiteness. More Tra Publishing reviews coming soon.
@wanderingbookseller partners with @darvillsbookstore , the most incredible bookstore on Orcas Island. It might be the bookstore closest to the sea anywhere in the world. Please consider visiting Darvill’s as it’s absolutely a destination bookstore or order your book through their website or by phone and they will mail it to you.
#jesicareviewstra
#theartofbbq
#jesicareviewscookbooks
#fabienbreuil #bbqcookbook
Susie Wolff loves speed, adrenaline, and competition.
A Scottish former professional racing driver and current managing director of F1 Academy, she advocates for women participating in motorsports. Learn more about her story in GET IN THE GAME, produced in conjunction with the San Francisco Museum of Modern Art. The graphic novel-style book unfolds the many ways that sports shape culture, bringing people together in shared emotional and physical experiences.
Become a Tra Arts Patron today and receive GET IN THE GAME in your first mailing.
#getinthegame #traarts #trapatron #susiewolff #formula1 sanfranciscomuseumofmodernart
This Mother’s Day, Tra cookbooks have you covered. These recipes are written by moms, for moms. From the big flavors of Afro-Caribbean cuisine to modern Italian cooking with a twist, gift your mom a cookbook she’ll love year-round.
#tracookbooks #bymomsformoms #cookbooks #recipes
Emmanuel Ryon is an internationally acclaimed French ice cream maker and winner of the prestigious awards World Pastry Champion 1999 and Meilleur Ouvrier de France for Ice Cream 2000. Together with Olivier Ménard (of Pierre Hermé, Holder, Harrods...), he founded the ice cream and frozen pastry store Une Glace à Paris in 2015.
His newest release, THE ART OF FROZEN DESSERTS, explores flavor, texture, and color in a full repertoire that includes travel cakes, sorbets, popsicles, granitas, fruits, yogurts, drinks, macarons, not to mention churros, semifreddos, souffles, cream puffs, and other treats.
Become a Tra Eats Patron today and receive THE ART OF FROZEN DESSERTS in your first subscription. Register via link in bio. The cookbook hits shelves June 2nd.
#theartoffrozendesserts #icecream #emmanuelryon #upcomingrelease
“Once, in a forest, a bird dropped a seed…”
Kitty O’Meara’s THE RARE, TINY FLOWER features a mysterious flower that looks different to each viewer. It takes a young girl to point out that the flower is, in fact, quite multidimensional. Remarkably, she has the ability to be heard by the squabbling masses, who then see beyond their fighting and commit to connecting with one another.
This thoughtful poetic narrative speaks to both adults and children about the need to listen to, respect, and understand each other. A perfect read for the world today, Kitty O’Meara uses metaphor to discuss the often insubstantial reasons for war.
#theraretinyflower #kittyomeara #poetry #narrative #metaphor
