Toom Garlic Dip

@toom , the viral garlic dip is now in @costco , and I’M ADDICTED 😮‍💨 #foodblogger #foodie #losangeles #costco #costcofinds #garlic

Whoa, yum, BOOM! 🧄🎉 #Inc5000 2025 has named Toom the #1 fastest growing food company in the country!

The heart of TOOM: Our Lebanese Mama J 💛 who gave us our love for Lebanese food, especially garlic dip! 🧄

Chicken Shawarma Crunchwrap w/ @toom Garlic Dip

Crispy Chicken Shawarma 🌯 Ingredients For the chicken: 2 lb boneless chicken thighs, cut into pieces Salt to taste 1 tsp black pepper 1/2 tsp red chili powder 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp turmeric powder 1 tsp onion powder 1 tbsp lemon juice 2 tbsp @toom garlic dip 1 tsp red pepper paste 1 tbsp tomato paste 2 tbsp oil (for marinating) + more for cooking the chicken For the shawarma glaze: 1/2 cup oil 1 tbsp red pepper paste or tomato paste 1 tbsp sumac Pinch of salt 2 tbsp pomegranate molasses For the sumac onion: 1 red onion, thinly sliced Squeeze of lemon juice 1 tsp sumac 1 tbsp parsley, freshly chopped Salt to taste 1 tbsp oil To assemble: 6 thin pita bread 1 cup tomato, seeded and diced French fries 8oz @toom Toom garlic dip Method: Marinade the chicken: In a bowl, combine chicken with salt, black pepper, red chili powder, smoked, paprika, garlic powder, cumin, coriander, turmeric, onion powder. Add lemon juice, Toom garlic dip, red pepper paste, tomato paste, oil. Mix well until the chicken is fully coated. Cover and marinate for at least 2 hours, or overnight. For the glaze: Mix oil, red pepper paste, sumac, salt, and pomegranate molasses in a small bowl. Set aside. For Sumac Onions: Combine sliced onion, lemon juice, sumac, parsley, salt, and oil. Toss well and set aside. Heat oil in skillet over medium high heat. Add the marinated chicken and cook in batches for about 8–10 minutes until fully cooked and slightly charred. Assemble the Shawarma: Take the pita wrap. Spread Toom garlic sauce, add chicken, fries, sumac onions, fries and diced tomatoes. Roll the pita tightly into a wrap. Toast it in a skillet for 1–2 minutes on each side. Then, coat the wrap with shawarma glaze and cook until it’s golden and crispy. Serve warm with more Toom garlic sauce and fries. #shawarma #recipe

Chicken Shawarma 🌯 Finding out how easy it is to make chicken Shawarma at home has changed my life for the better. This recipe taste incredible, and only took about 30 minutes to make. The flavor from the chicken, the freshness from the veggies, and the warm from the fresh pita all came together perfectly with the help of @toom garlic dip! • Recipe Chicken thighs - Seasonings : salt, pepper, paprika, allspice, cumin, garlic powder, onion powder. - Add 1 spoonful of @toom garlic dip and mix together. - Bake at 350* for 15-20min then broil at 500* for 5 min to get that crisp top Salad - Red Onion, tomato, parsley, lemon (cucumber optional) - Seasoning : Salt, Pepper, cumin Pita - Heat on pan, spread on garlic dip, add chicken, salad and serve

Garlic Steak and Fries with @toom Garlic Dip 🥩🍟🧄🔥 Recipe: Servings: 4 People Prep: 15 minutes Cook: 1 hour Steak: 2-3 Favorite Steaks 2 tbsp SPG Toom Garlic Dip, as needed Canola Oil, as needed Garlic Butter Sauce: ½ cup Melted Butter, unsalted 2 tbsp Toom Garlic Dip 1 tbsp Chopped Parsley Fries: 2-3 Russet Potatoes 1.5 tbsp Minced Garlic 1 tbsp Chopped Parsley 1 qt Beef Tallow Kosher Salt, as needed Instructions: Fries: - To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking. - Heat up a dutch oven/skillet with beef tallow until the oil is 350F. Dry off your fries and add them to the oil. - Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan). - Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil. - Add the fries to a bowl along with the minced garlic, chopped parsley and salt. Keep warm until ready to serve. Steak: - Slather the steaks with Toom Garlic Dip and season generously with SPG, then set to the side until ready to cook. - Preheat your grill to medium high heat (around 375F) for direct grilling. - Next, add the steaks to the grill and cook until 120F internal (about 10-18 minutes). Cook the steaks for about 3-4 minutes per side, flip and continue cooking to build a good crust. Keep flipping every 3-4 minutes until done. When the steaks are done, let the steaks rest for 10 minutes. - In a bowl, mix together the Garlic Butter Sauce Finally, slice your steak, add it with the fries and top with Garlic Butter Sauce. Serve and enjoy!

Let’s cook a Steak Dinner using @toom

When hunger hits and I need something fast, flavorful, and seriously satisfying… I’m reaching for kibbeh 🔥 Crispy on the outside, perfectly seasoned on the inside—@afiafoods kibbeh made with 100% halal beef hits every time. But the real magic? Pairing it with that bold, creamy, garlicky goodness from @toom . One dip and it’s game over… this combo is addictive. I’m the type to always order kibbeh and extra garlic sauce at my favorite Mediterranean spots—but what about when I’m at work, or it’s late and everything’s closed? That’s where this duo saves the day. Now I can recreate that same rich, restaurant-quality flavor at home in minutes. The kibbeh bakes up golden and crisp, and that Toom garlic dip? Smooth, intense, made with real garlic, and packed with flavor. Hosting a get-together? Need a quick appetizer? Both @afiafoods kibbeh and @toom garlic dip are available at your local @costco —making it easy, affordable, and guaranteed to impress your guests. And it doesn’t stop there 👀 Throw kibbeh on salads, wraps, or mezze platters. Use that garlic dip on chicken shawarma, kabobs, fried chicken, or even fries. It’s the ultimate upgrade—and a lighter alternative to garlic aioli or mayo. Trust me… once you try this combo, there’s no going back 🤤 #AfiaFoods #Toom #Kibbeh #GarlicDip #FICSnackCollab Admins @bellamistiqe @phoneatsfirstgurl

Matt Joyce breaks down how @toom went from years of stalled commercialization to a breakout condiment brand, powered by flavor-first branding and relentless retailer outreach. Hear what changed when major accounts like @wegmans , @publix , and @costco entered the picture—and why staying under the radar was part of the strategy. 🎙️ Listen to the full Taste Radio episode at the link in bio 👆 #TasteRadio #CPG #Condiments #Entrepreneurs

Let’s make chicken shawarma with @toom 🤍 This garlic dip is INSANE… creamy, bold, and tastes just like the real deal. It takes this shawarma to a whole different level. Ingredients (serves 2–3) 1 lb boneless, skinless chicken thighs Marinade ½ cup plain yogurt 3 tbsp @toom garlic dip 1 tsp salt 1 tbsp pomegranate molasses 1 tbsp tomato paste 1½ tbsp shawarma seasoning Wrap + Sauce 3–4 pita or wraps ¼ cup @toom (plus more for serving) ½ cup pickles Crust Paste (make extra, trust me) 2 tbsp tomato paste 2 tbsp olive oil 1½ tbsp pomegranate molasses ½ tsp salt ½ tsp garlic powder ½ tsp paprika Pinch of chili flakes (optional) Instructions Marinate the chicken with yogurt, @toom , salt, pomegranate molasses, tomato paste, and shawarma seasoning. Let it sit at least 30 minutes, but overnight is best. Air fry at 400 for 10–12 minutes, flipping halfway, until cooked through and slightly crispy. Spread toom on your wrap, add pickles and chicken, then roll tightly. Toast on high heat until golden. Generously brush the outside with the crust paste while it’s on the pan, letting it caramelize and get slightly crispy. Flip and repeat. Serve with extra toom and pickles 🤍

Garlic dream in candle form 🧄🕯️ Filling the air with that warm, mouth-watering aroma that feels like Sunday dinner 🍽️ Coming soon to a kitchen near YOU 💛 Who wants to light one up tonight?👇