Show up once with a 12-pack of People Skills and suddenly you’re invited to everything.
Crisp. Easy. Endlessly refreshing. Built for patios, backyards, camping trips, lake days and all the hangs in between.
355ml cans. 12 chances to make friends. Available now in the taproom to grab & go!
If your Sunday plans involve a cozy pub and a few pints, this post is for you!
@catnfiddleyyc has People Skills, Late to the Party, and Zero People Skills ready to quench your thirst, PLUS every Sunday, all Tool Shed products are just $6. You’re basically losing money if you don’t have a pint there on Sunday!
🏆 Your Calgary Beerfest 2026 People’s Choice Award winners are officially HERE! 🍸
Huge congrats to all our winners – and a big old cheers to every beverage vendor who brought their best to the festival. You made this year’s lineup unforgettable. ❤️ ✨
Here’s who took home the win for beverages.👇
🥇 @drinkshaft
🥈 @cold_garden
🥉 @toolshedbeer
Stay tuned to see who took home the win for restaurant vendors! 👀
Cover photo 📸: @northwindmediacollective
#ApresFestivals #BrokerLink #DiscoverBrokerLink #Calgary #awards
Introducing the Buzz-Free Mixed Pack — Zero People Skills, Zero Golden Hour, and Zero Red Rage all in one box! Same craft quality, just without the buzz.
We produce our award-winning dealcoholized beers by brewing fresh beer in our tanks and removing the alcohol with our proprietary and patent-pending technology. This method removes the alcohol while leaving all the flavour, nutritional value, and hop character, making a beer that TASTES like a delicious craft beer – because it is.
Try the mix pack and let us know which one is your favourite! Available for sale in the taproom today and coming soon to a store near you!
Stampede season is creeping up FAST. July 5-12 will be a whirlwind of the best kind of chaos that Calgary knows.
If you’re planning a hot little Stampede party, now’s the time to lock it in. Cold beer, good people, questionable decisions. Start organizing sooner than later. Inquire by sending an email to [email protected] (It’s also time to make sure your cowboy clothes still fit. Thank us later.)
Beer school is officially in session with Professor Taylor.
Part 1 of our 4-part series breaking down the core ingredients of beer starts with the backbone of it all: Alberta barley.
What’s the difference between barley and malt? Why is Alberta barley such a big deal? And how much goes into one batch of People Skills?
Taylor’s got answers, fun facts, and probably knows more about beer than your uncle who “used to homebrew.”
This hat has been a hot seller, so we brought in some more in black and cream! Get your summer fit ready- only available in the taproom (so may as well grab a beer while you’re at it.)
Staff Lunch Episode 4: Torin
He went from “please return your seat to the upright position” to “you need another pint, don’t you?”
He traded airplanes for pints, but the mission stayed the same: take care of people and make it a good time.
Meet Torin, our taproom manager.
(Shout-out to jake from state farm and @notablesteak )
This beauty of a pilsner is like biting into a fresh loaf of beer-flavoured air conditioning. Crispy Boi shows up cold and gets the job done.
Now on tap! Crispy Boi is waiting on the patio for you.
Thursday nights just got louder!
Live music takes over the taproom every Thursday night, starting next week!
May 14th kicks off your new favourite Thursday night brewery hang featuring rotating local artists, fresh beer, great BBQ, and absolutely zero cover charge.
6–8 PM. See you there!
Calgary Beerfest came and the Tool Shed crew turned our corner of the BMO Centre into an absolute rager. The beers were flowing, the BBQ was ripping, the dance moves got progressively worse!
Big thanks to everyone who stopped by for a beer, won some merch at the giant plinko, shared stories, and helped make the biggest beer party of the year feel like one giant hang with friends. We’re still recovering and we love you for it.
