Meet Chef Giacomo,
In the second part of his Why I Cook episode, @giacomoperetti1 (head chef @marjories.london ) talks about what beaut food is to him, his vision for Marjories, and what motivates him… 🍽️ 👩🏼🍳
Keep an eye out for the final episode of Why I Cook season two, coming soon!
🎥: @tompollack1
#BeautFood #WhyICook #LondonRestaurants #Chef #Interview
Meet Chef Giacomo,
In the first part of his Why I Cook episode, @giacomoperetti1 (head chef @marjories.london ) talks about growing up in Italy, working at Le Gavroche, and the difference between food and art… 🍽️ 👩🏼🍳
Keep an eye out for part two of Chef Giacomo’s Why I Cook episode, coming soon!
🎥: @tompollack1
#BeautFood #WhyICook #LondonRestaurants #Chef #Interview
Back in November 2025 I had the pleasure of shooting and lighting some content for Brentford FC to highlight their partnership with Strider - always had been a goal of mine to shoot with a premier league team so thank you to @contentlab.uk for giving me the chance to tick off a goal.
Not long now till I’m shooting kit launches for Tottenham 😉
Director - @pat.hanratty
DOP - YOURS TRULY
Production - @contentlab.uk
Editor- @pat.hanratty
Client -
@brentfordfc@wearestrider_
2025 has been my first full year as a freelancer and it has been so much more meaningful and rewarding than I could have ever expected. From the red carpet, capturing A list celebrities to a premier league football club, working with elite players and all the way to the Scottish highlands, shooting my first documentary. I have had the pleasure of working with huge brands and names that when I first decided to take this leap into freelancing I would have expected it would take me years to get these opportunities. I am so grateful for everyone that I have met this year and those who have continually given me chances to keep learning and growing in this industry. I’ve never felt more optimistic about the future and I’m positive that 2026 is going to be a huge year for me and all the new friends and colleagues I’ve made. Whether as a camera operator or a DOP I cannot wait to see what this year brings.
Meet Chef Steve, 👨🍳
In the first part of his Why I Cook episode, @steve_raveneau (former head chef @amelie.restaurants ) talks about cooking with his mother in France, starting in a kitchen aged 14 and his respect for ingredients…🇫🇷 🍴
Keep an eye out for part II of Chef Steve’s Why I Cook episode, coming tomorrow…
🎥: @tompollack1
#BeautFood #WhyICook #LondonRestaurants #Chef #Interview
Meet Chef Adrian, 👨🍳
In the first part of his Why I Cook episode, @theboardandknife (former head chef @canal.canal.canal , incoming head chef @dakadaka.london ) talks about growing up as the underdog, ending up in juvenile detention for gross bodily harm and choosing between the kitchen or the military…🔪 💪
Keep an eye out for part II of Chef Adrian’s episode, coming tomorrow…
🎥: @tompollack1
#BeautFood #WhyICook #LondonRestaurants #Chef #Interview
Meet Chef Alastair, 👨🍳
In the second part of his Why I Cook episode, @alastair.walling (head chef @maset.london ) talks about his philosophy, what beaut food is to him and his advice to those trying to become a chef… 🔪 🍽️
Keep an eye out for episode three with @theboardandknife , coming soon…
🎥: @tompollack1
#BeautFood #WhyICook #LondonRestaurants #Chef #Interview
