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5 -Star Food Hygiene Rated
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If youāre a home baker, they WILL ask you this during your food hygiene inspection
After receiving my 5ā food hygiene rating, I realised many bakers are nervous because they donāt know what EHOs actually ask.
Here are 3 common questions:
ā How do you clean your kitchen?
ā How do you prevent cross contamination?
ā How do you manage allergens?
If your inspection is coming up, preparation matters
I created a simple guide based on everything I used to get my 5ā.
Comment GUIDE and Iāll send it. Or click the link in my bio to get it.
#foodhygiene #homebakeryuk #EHO #foodinspection #fhrs smallbusinessuk homebaker bakingbusiness
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Which question would make you most nervous? šš
We have officially been awarded a 5-STAR
Rating by the FSA!
This means so much to us.
This journey hasnāt been easy ,there were moments of confusion, doubt and not knowing what to expect
But staying consistent and trusting the process paid off š„¹
To anyone building their bakery or preparing for their inspectionā¦ keep going loves
#foodhygienerating #homebakeryuk #į“xį“Źį“Źį“į“į“É¢į“ #hygienefoodinspection fhrs homebaker
The Cake Baker And Her Cake.
Serving elegance in Newcastle.
So grateful for every moment like this.
Booking 2025ā2026 weddings
Tap the link in bio to enquire.
#LuxuryWeddings #NewcastleEvents #UKWeddingSupplier #BrideToBe #WeddingStyle #EventCreativeUK #weddingcakesinsunderland #sunderlandweddingcakes #sunderlandweddingcakebaker
She asked for a cake that looked like a real candle and I delivered.
Ganache drips, sculpted details, and a client who cried when she saw it. This is what happens when technique meets purpose.
The secret? Temperature control on your ganache is everything. Too hot it runs, too cold it sets. That five-second window is where the magic happens.
If youāve been wanting to level up your cake decorating skills, this is your sign.
Link in bio to work with me or send me a DM letās talk.
#ukbaker #sunderlandbaker #newcastlebaker
candle cake | ganache drip cake | sculpted cake | cake decorating tutorial | cake artist | custom cakes | cake decorating tips | baking inspiration | cake design | creative cakes | cakedecorating | cakesofinstagram | cakestagram | fyp | cakeartist | bakingtiktok | cakevideo | learnbaking
I didnāt realise how many home bakers were struggling with thisā¦
After my 5ā inspection, so many people kept asking me the same questions.
So I put everything I used into one simple guide.
If youāre preparing for inspection or just want to feel more confident baking from homeā¦
Comment GUIDE and Iāll send it to you
Margarine : @bakewithstork
#bakingclass #ganache #hygienerating
If youāre a home baker, they WILL ask you this during your food hygiene inspection
After receiving my 5ā food hygiene rating, I realised many bakers are nervous because they donāt know what EHOs actually ask.
Here are 3 common questions:
ā How do you clean your kitchen?
ā How do you prevent cross contamination?
ā How do you manage allergens?
If your inspection is coming up, preparation matters
I created a simple guide based on everything I used to get my 5ā.
Comment GUIDE and Iāll send it. Or click the link in my bio to get it.
#foodhygiene #homebakeryuk #EHO #foodinspection #fhrs smallbusinessuk homebaker bakingbusiness
My First OOTD in Yoruba Edition
Hair : @beautybyama
Blazer: @asos
Jean : @nextofficial
Bag : @luciahlabel
Happy Sunday Global Besties.
How did I do š¤£š¤£
#ootd #ootdfashion #sundayootd #handmadebag
One Three different cakes in one weekend
Sometimes people see the final design and think itās just about decoratingā¦ but one thing baking has really taught me is the importance of consistency.
Consistency in your measurements.
Consistency in your baking.
Consistency in showing up even when youāre tired.
Because every cake order is someone trusting you with their money, celebration and special moment
This weekend reminded me that good cakes donāt happen by luck. A lot of it comes from understanding your recipes, learning your process and practising over time
And honestly, this is one of the reasons Iāve grown to love teaching and sharing what I know with beginner bakers too š
Still creating. Still learning. Still grateful for every order and every opportunity to grow
#HomeBakerUK #CakeDecorator #CakeBusiness #ButtercreamCake #BakingJourney CakeArtist CakeClass BeginnerBaker HomeBakery BakingTips CakeMaking CakeDecorating TolubakerConfectioneries
Sometimes I look at finished cakes and remember when I used to struggle with the smallest thingsā¦ uneven buttercream, sharp edges, getting the consistency right
Decorating these cakes today reminded me how much growth really comes from repetition and patience. Not rushing. Not comparing. Just showing up and getting better little by little
I think people often assume bakers just wake up talented, but honestly a lot of what youāre seeing here came from learning, practising and starting before feeling fully ready.
And now, one of the things I enjoy the most is sharing what Iāve learnt along the way
Still learning. Still growing. Still grateful for every cake, every customer and every opportunity to create. You honestly get better with practice and patience.
Look out for more details of our upcoming training soon.
#caketraininginuk #ukbaker #bakerinsunderland
Behind the scenes of our mini cake class
From mixing to decorating, my goal is always to make baking feel simple, practical and achievable especially for beginners.
Seeing that confidence build throughout the session is honestly the best part š proves that.
If youāve been wanting to learn how to bake and decorate your own cakes, Iāll be opening more class slots soon.
Comment CLASS or DM me to join the next session.
#cakeclassuk #homebakeruk #learnbaking #cakebusiness bakingclass smallbusinessuk
Hello Bakers Besties,
We baked, decorated and delivered a #footballcakes themed.
And daddy of the celebrant gave us his feedback.
#ukbaker #bakerinsunderland #bakerinnewcastle #bakerindurham
In the UK, eggs are usually sold at room temperature, so many households keep them in a cool cupboard.
The most important thing is consistency. Repeated temperature changes can cause condensation, which isnāt ideal.
Keep eggs in their carton, check dates, and store them carefully.
As a 5ā hygiene rated home baker, food storage matters in my kitchen
Team fridge or team cupboard? Tell me below š
Cakes made in a 5ā hygiene rated kitchen.
#eggs #foodhygiene #ukfoodtips #homebakeryuk #foodstorage bakingtips smallbusinessuk kitchenti
