There’s something a little magical about what dairy does in dessert 🤍
Locally-produced cream and butter give this white chocolate tart its smooth, silky texture, melting into something rich and comforting. That creamy base turns simple ingredients into something special. High-quality local dairy is truly at the heart of the desserts we love most. Finished with strawberries, vanilla cream and a hint of pink peppercorn, this one’s made to steal hearts 💌
Biscoff Base
• 180 g Biscoff cookies, finely crushed
• 85 g local unsalted butter, melted
White Chocolate Vanilla Ganache
• 320 g good-quality white chocolate, finely chopped
• 175 ml local heavy cream (35%)
• 2 tbsp local unsalted butter
• 2 tsp vanilla bean paste
• Pinch of salt
Vanilla Cream Topping
• 200 g local heavy cream (35%), cold
• 20 g icing sugar (or to taste)
• 1 tsp vanilla bean paste
Toppings
• Fresh strawberries, halved
• Pink peppercorns, lightly crushed
• Fresh thyme leaves
• Freeze-dried strawberries
Method
1. Base
Mix cookie crumbs with melted butter. Press firmly into a 9-inch tart pan.
Chill 20 minutes or bake at 350°F / 175°C for 8–10 minutes. Cool completely.
2. Ganache
Heat cream until just steaming. Pour over white chocolate and butter.
Rest 1 minute, then stir until smooth. Stir in vanilla and salt.
3. Assemble
Pour ganache into cooled base and smooth the surface.
Chill 1–2 hours, until softly set.
4. Decorate
Top with vanilla cream, strawberries, pink peppercorns, thyme, and freeze-dried strawberries just before serving.
#everybodymilk #inspiredbydairy #supportlocal #madeinontario #foodstyling
A little late to World Photography Day but here we are 🤗
A long, long time ago (like, darkroom days 🙈), I took a photography class and fell in love. The quiet, the solitude, the observation, being able to freeze time 🙌 It changed the way I looked at the world, noticing the little things that make up the bigger picture. Anyhoo, I love it. Here’s a little peek. I hope you enjoy 🫶
#worldphotography #worldphotographyday #chasingthelight #throughmylens #lifeinpictures #document #photographylover #wanderlust #travelphotography #seetheworld #travelthroughthelenses #foodphotography #furryfriends #petmom #catmom #dogmom #sourdough #desserts #shotoniphone
Three butters you didn’t know you needed made with rich, creamy butter from Ontario
Same base, a few mix-ins, and suddenly you’ve got an easy way to elevate your next brunch, dinner, or bread and butter moment
Which one are you reaching for first? 👀👇
🌸 rose + pistachio → soft, floral, slightly sweet
🔥 miso maple chili → salty, umami, a little spicy
🍊 orange + cardamom + thyme → bright, cozy, and fresh
BASE
1 ½ cups (3 sticks / 345g) Ontario unsalted butter,
bring to room temperature, whip until smooth & creamy, then divide into thirds
🌸 rose pistachio
1 tbsp icing sugar
⅛ tsp rose water (a little goes a long way)
pinch salt
2 tbsp finely chopped pistachios
dried rose petals (optional)
🔥 miso maple chili
2 tsp white miso
1 tbsp maple syrup
chili crisp (to taste)
sesame seeds (to garnish)
🍊 orange cardamom thyme
2 tbsp honey
¼ tsp ground cardamom
zest of ½ orange
pinch thyme + flaky salt
mix, shape, enjoy!
Save this for your next butter moment 🥖✨
#inspiredbydairy #everybodymilk
Some sunshine to start your week off right ☀️
It finally feels like we’ve shaken off the winter gloom 🩵 The flowers are blooming 🌸, the sun be shining’ ☀️, and I’m feeling a spring in my step 🌱 Please, please, stick around, would ya? ☀️🤞
And while you’re here on this fine, fine day, let’s take a moment to celebrate Marlene. She’s one special gal whose cakes are pure magic! Happy birthday, you gorgeous thang! 😘 Be sure to swing on by her page (@docetreats ) to be dazzled and delighted!
Kohakutou coloured with:
@thesugarart Master Elites Red Rose, Turquoise Waters & Emerald with a dash of White Diamond Dust on that extra sparkle ✨
#itsadocesoiree
Hosted by Debbie @sweetu4ia
Helene @holysugarbakeshop and
Sally @the_party_project x
#Kohakutou #candy #sweets #colourfulfood
Sometimes I bake bread. Sourdough’s my jam. I’m always amazed that three ingredients can transform into something so nourishing and comforting. A few inclusions and that’s savoury and sweet sorted. What more could you ask for, really.
#littlejoysinlife #breadlovers #sourdoughstarter #kitchenexperiments
💛✨💛✨💛✨💛✨💛✨💛
#TFKflourcollab2026
food_ishkitchencollabs
Hosted by
@food_ishkitchen
Bling on the inside is just as important 🩵✨🩵
Where are my caramel lovers? ✨✨✨
#colourmyyeartotallyturquoise26
hosted by;
@sweetthingsbyjayne@shelliescakes #macarons #dessertlover #dessertporn #sweettooth
Is it finally happening?? 🌸 Is spring here to stay?? 🫣
Hand-painted sakuras on macarons filled with coffee ganache and salted caramel. Yes, caramel. My fave 😋
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
#springbitesanddelights2k26
Hosts:
Anila @always.dessertfirst
Camille @camillescafecreations
#playwithyourfood #flowersofinstagram #desserttable #dessertart
I have a fan. My biggest fan, actually.
A tiny, furry regular who shows up uninvited whenever I’m in the kitchen.
Flattered? Obviously. ☺️
But sometimes admiration turns into ambition.
And by ambition, I mean chewing through my window screen while maintaining full eye contact. Terrifying I tell ya 😱
Sir, this is a kitchen, not a buffet.
I love nature and all… but let’s respect boundaries, yeah? Sheesh 🙄🐿️
Macarons filled with hazelnut, ginger honey, and dark chocolate ganache. I mean, I get it. I’d risk it all too 😁🙈
You know who else has a really big fan (ahem… stalker? 🫣). Michelle from @shelliescakes . Feathered, not furry 🦜
Honestly, not surprising. Her creations are ridiculously delightful. I’d be pecking at her window too if I lived closer 😂
Do yourself a favour and swing by her page to be dazzled. And while you’re there, wish her the happiest of birthdays. She’s amazing 💖
#shelliebratingmichelle2026
Hosted by:
Sally @the_party_project
Helene @holysugarbakeshop
Jayne @sweetthingsbyjayne
#stalker #funnyanimals #desserts #foodstyling
Just a gentle reminder that neutral reactions will not be accepted.
I expect tears, declarations of love, and requests for seconds (minimum) 🤭
#foodhumor #playwithyourfood #dessertlover #sweettooth #tongueincheek
Dare I say we may finally be inching toward spring… or something like it? 🤞🌿
Yes, it was 20°C yesterday and it’s 2°C today, but my hopes are high.
Just no dipping below 0°C, got it?? I’m watching you 👀🫵
While we pretend the weather hasn’t lost its mind, enjoy some macarons with spring-like vibes.
You’re welcome. I did this for us 😉🫶
💖🌼🩵💖🌼🩵💖🌼🩵💖🌼🩵💖🌼🩵💖🌼
#sweettooth #dessertporn #details #playwithyourfood
#springcolorscollab2k26
Hosts:
Anila @always.dessertfirst
Sonal sonal.nandini
There are two types of people in this world… and apparently one of them doesn’t like mint chocolate chip???
And yet… here we are.
A crisp shell, a creamy mint chocolate chip filling, and not a single regret in sight. 😋
I stand firmly with team mint. 💪🍃 But I open the floor to you. To mint or not to mint?
#sweettooth #debate #minty #foodporn
This is my contribution to the
#colourmyyeargorgeousgreen26
hosted by;
@sweetthingsbyjayne@shelliescakes
