Who remembers our food menu from last year! Jamiaican stuffed patties, Choose-you-own-adventure sweet corn elotes, and lets not forget the curried squash coconut soup!
Chef Colin Marhsall and Nancy Napolitano and are the stars behind the bar who run the food and beverage - they are best in the business! And thanks to them, TINY FEST every year has been a hit. We are keeping it Aztec inspired this year. Menu post to follow 🍴
@marshall.c and @femi.nancy are @tiny.gigs and @pallmallclub - give them a follow!
We're thinking of launching a seasonal wine pack (4 bottles x 4 times a year), to share our favourite low-intervention wines with you outside of booked gigs. Thoughts?
