this might have been our best harvest yet 👀🍇
i’m really excited to share a pretty big update - this year, we went down the journey of working with a vineyard on the conversion process to get them their organic certification. it’s really cool that as Tinto grows, we get to make a direct impact on the farming in california, crazy because we’re still just a fam n friends owned op that’s young in the world of min intervention vino
this harvest we picked some insane zinfandel, gewürztraminer, and carignan from mendocino and monterey. the juice is already tasting phenomenal and I can’t wait to share these with y’all next year, get ready
#naturalwine #orangewine #skincontactwine #organicwine #organicvineyard
INSANITY! Zendaya and Robert Pattinson drinking my wines in The Drama was not something I ever expected to see. So cool and crazy that they keep showing up in films.
Thank you to everyone who texts me whenever they see the wines pop up in the world, I love seeing that that. Cheers friends, see y’all soon!
Images and clips sourced from The Drama (A24)
OVER 350+ of you showed up to our takeover @timeagainbar on 3.26 INSANE turnout!
Thank you to every one of you, who comes up to our events. Love meeting you all IRL and grateful for our community. Excited to see you at the next one :)
📸 @kellytaub and friends of Tinto
CHARLIE XCX DRINKS MY ORANGE WINES IN THE MOMENT! This is definetly one of the coolest and most insane things I’ve seen since I started making vino! let’s go, see y’all v soon 🤯
proof of life 🧃🍇😤
I know it’s been a sec since I posted, most of 2025 to now has been a mad dash with so much to be grateful for. here are some moments from my friends’ and I’s cam rolls that I enjoy :)
someone shared with me the idea that as the year of the snake ends we shed that which doesn’t serve us, and as the year of the fire horse begins we go through rapid progress. I’m leaning into this and excited for what the next 12 months brings, some to let go, lots to move forward with. see y’all soon, might have a surprise or 2 lined up for the next couple of months. let’s see let’s see
Another massive night @cellarthirtysix 🪩!
Thank you to everyone who came out for our takeover on 4.18 - love the way a couple hundred of you always show up to these and bring the best energy. We’re all about community and couldn’t be more excited to keep building with you🍷
Make sure you’re at the next one. Chin chin!
• Tinto Amorio • Friday April 18th our friend @tintoamorio is gonna be pouring his new vintage all by the glass will be available that night !!
From 7 till late
Music by @guillaumeberg and @thepapaking .
We’re back again with another event that encapsulates everything we love. We are collaborating with Cellar 36, one of the best wine bars in NYC, to bring people together to enjoy music, fashion, food, and wine.
Cellar 36 will be hosting wine connoisseurs @supervinobros , and natural wine producer @tintoamorio for the event as they’ll be pouring some incredible wine.
Food by none other than Marcel aka @muttyeats who will be putting together an incredible menu. Food available until sold out.
Music by a host of incredible DJs — NGQ, Pupusa, & Postmodern Tectonics. Maybe a few more to join 👀
As always, it wouldn’t be an Anodé event without merch. We’ll have t-shirts available for purchase at the event. First come first serve.
Open invite — No tickets required. Seating on a first come first serve basis. Event will start at 5 pm and go til LATE!
Join us for a night with @tintoamorio on Saturday!! Reservations highly encouraged 💖💖💖
Glass and bottle specials - or try all of the wines in a flight ❤️❤️
this might have been our best harvest yet 👀🍇
i’m really excited to share a pretty big update - this year, we went down the journey of working with a vineyard on the conversion process to get them their organic certification. it’s really cool that as Tinto grows, we get to make a direct impact on the farming in california, crazy because we’re still just a fam n friends owned op that’s young in the world of min intervention vino
this harvest we picked some insane zinfandel, gewürztraminer, and carignan from mendocino and monterey. the juice is already tasting phenomenal and I can’t wait to share these with y’all next year, get ready
#naturalwine #orangewine #skincontactwine #organicwine #organicvineyard
harvest to bottling: some behind the scenes of the people, places, and experiences behind each bottle:
1. The bottling crew. family and friends from around the country bopped in 🕺
2. Alex (unofficial official head of waxing ops) giving a 20 min speech but bringing it together with why we do what we do 🎤
3. Sunrise in Mendocino spending time with some of our new growers and pals 🌅
4. Harvest day for dry farmed Zin - some of the best I’ve found in California 🍇
5. Pressing off 24 day skin contact, getting some early ideas that the experiments were paying off and this vino was going to be delicious and have some nice tannin 🍊
6. Making new friends at Vin On Rose and finally giving y’all what you asked for, a place to find our vino in LA 🧃
7. Arriving in Healdsburg in a cyclone and having some risky moments with this years production 🌪
8. all the mates in full swing waxing bottles by hand for hours and hours. Each bottle is the definition of a labor of love 🫶
9. the first time previewing the new releases and getting stoked for 2023 😎
10. Los Angeles appreciation because home is what inspires a lot of what goes into how, why and what goes into each bottle 🌄
#naturalwine #orangewine #glouglou #winelover #skincontactwine #organicwine #winery #minimalintervention #smallbusiness #minorityownedbusiness
