Your morning cup has a story. From the farms where our beans grow to the hands that harvest them, every step is intentional. We partner with producers who share our passion for quality, and we approach every roast with the care it deserves. Because great coffee comes from great relationships. 💛☕
Curious about how we source or roast? Drop your questions below, we love talking coffee. 👇
Where the magic (and the roasting) happens. ✨☕
Every bag of Tinker starts right here in our roastery in Indianapolis. Carefully roasted, taste-tested, and crafted to bring out the best in every bean.
Because great coffee doesn’t just appear. It’s roasted with intention, one batch at a time. 💙
NEW on the shelf. 👀
Bright, fruit-forward, and anything but ordinary! This anaerobic natural from our direct trade partner Bayardo Reyes brings notes of watermelon, florals, and red apple in every cup. If you're ready to try something more adventurous from Bayardo's farm, this lot is a winner!
Our Lemongrass Mint Latte brings together bright citrus, cool mint, and smooth espresso for something you won’t find anywhere else.
It’s refreshing, it’s indulgent… and it’s probably not what you think a latte should taste like. Come try for yourself!
Not all natural coffees taste the same! Suke Quto is a great example of why.
Grown in Guji, Ethiopia and naturally processed, it brings out those classic fruit-forward notes, think blueberry and dried fruit, while staying clean in the cup. It finishes soft with a green tea-like body.
If you’ve been curious about naturals, this is a great place to start. ☕️
