𝗧 𝗜 𝗠 𝗕 𝗢 𝗨 𝗥 𝗬

Inspired by family. Made for moments to share. °°𝗛𝗮𝗽𝗽𝘆 𝗠𝗼𝘁𝗵𝗲𝗿’𝘀 𝗗𝗮𝘆.

𝗟𝗮𝘀𝘁 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝘆𝗼𝘂𝗻𝗴 𝗰𝗵𝗲𝗳𝘀 𝘄𝗶𝘁𝗵 𝗯𝗶𝗴 𝗱𝗿𝗲𝗮𝗺𝘀. 𝗧𝗵𝗲 𝗦.𝗣𝗲𝗹𝗹𝗲𝗴𝗿𝗶𝗻𝗼 𝗬𝗼𝘂𝗻𝗴 𝗖𝗵𝗲𝗳 𝗔𝗰𝗮𝗱𝗲𝗺𝘆 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗂𝗌 𝖺 𝗀𝗅𝗈𝖻𝖺𝗅 𝗌𝗍𝖺𝗀𝖾 𝖿𝗈𝗋 𝖾𝗆𝖾𝗋𝗀𝗂𝗇𝗀 𝖼𝗎𝗅𝗂𝗇𝖺𝗋𝗒 𝗍𝖺𝗅𝖾𝗇𝗍, 𝖺 𝖼𝗁𝖺𝗇𝖼𝖾 𝗍𝗈 𝗌𝗁𝗈𝗐𝖼𝖺𝗌𝖾 𝗒𝗈𝗎𝗋 𝗏𝗂𝗌𝗂𝗈𝗇, 𝖾𝗑𝗉𝗋𝖾𝗌𝗌 𝗒𝗈𝗎𝗋 𝖼𝗋𝖾𝖺𝗍𝗂𝗏𝗂𝗍𝗒 𝗍𝗁𝗋𝗈𝗎𝗀𝗁 𝖺 𝗌𝗂𝗀𝗇𝖺𝗍𝗎𝗋𝖾 𝖽𝗂𝗌𝗁 𝖺𝗇𝖽 𝗁𝖾𝗅𝗉 𝗌𝗁𝖺𝗉𝖾 𝗍𝗁𝖾 𝖿𝗎𝗍𝗎𝗋𝖾 𝗈𝖿 𝗀𝖺𝗌𝗍𝗋𝗈𝗇𝗈𝗆𝗒. 𝖠𝗌 𝖺𝗆𝖻𝖺𝗌𝗌𝖺𝖽𝗈𝗋 𝗈𝖿 𝗍𝗁𝖾 𝖲.𝖯𝖾𝗅𝗅𝖾𝗀𝗋𝗂𝗇𝗈 𝖸𝗈𝗎𝗇𝗀 𝖢𝗁𝖾𝖿 𝖠𝖼𝖺𝖽𝖾𝗆𝗒, 𝖨 𝖾𝗇𝖼𝗈𝗎𝗋𝖺𝗀𝖾 𝖾𝗏𝖾𝗋𝗒 𝗉𝖺𝗌𝗌𝗂𝗈𝗇𝖺𝗍𝖾 𝗒𝗈𝗎𝗇𝗀 𝖼𝗁𝖾𝖿 𝗍𝗈 𝗍𝖺𝗄𝖾 𝗍𝗁𝗂𝗌 𝗈𝗉𝗉𝗈𝗋𝗍𝗎𝗇𝗂𝗍𝗒 𝖺𝗇𝖽 𝗀𝗈 𝖿𝗈𝗋 𝗂𝗍. 𝖠𝗉𝗉𝗅𝗂𝖼𝖺𝗍𝗂𝗈𝗇𝗌 𝖿𝗈𝗋 𝗍𝗁𝖾 𝟤𝟢𝟤𝟨–𝟤𝟩 𝖾𝖽𝗂𝗍𝗂𝗈𝗇 𝖺𝗋𝖾 𝗈𝗉𝖾𝗇 𝗎𝗇𝗍𝗂𝗅 𝟫 𝖩𝗎𝗇𝖾 𝟤𝟢𝟤𝟨. 𝖳𝗁𝖾 𝟣𝟧 𝗋𝖾𝗀𝗂𝗈𝗇𝖺𝗅 𝗐𝗂𝗇𝗇𝖾𝗋𝗌 𝗐𝗂𝗅𝗅 𝖺𝖽𝗏𝖺𝗇𝖼𝖾 𝗍𝗈 𝗍𝗁𝖾 𝖦𝗋𝖺𝗇𝖽 𝖥𝗂𝗇𝖺𝗅𝖾 𝗂𝗇 𝟤𝟢𝟤𝟩. 𝖨𝖿 𝗒𝗈𝗎 𝖺𝗋𝖾 𝗎𝗇𝖽𝖾𝗋 𝟥𝟢 𝖺𝗇𝖽 𝖼𝗎𝗋𝗋𝖾𝗇𝗍𝗅𝗒 𝗐𝗈𝗋𝗄𝗂𝗇𝗀 𝗂𝗇 𝖺 𝗉𝗋𝗈𝖿𝖾𝗌𝗌𝗂𝗈𝗇𝖺𝗅 𝗄𝗂𝗍𝖼𝗁𝖾𝗇, 𝗍𝗁𝗂𝗌 𝗂𝗌 𝗒𝗈𝗎𝗋 𝗆𝗈𝗆𝖾𝗇𝗍. 𝖫𝗂𝗇𝗄 𝗂𝗇 𝖻𝗂𝗈.

𝘾𝙝𝙚𝙚𝙧𝙨 𝙩𝙤 𝙩𝙝𝙚 𝙬𝙤𝙢𝙖𝙣 𝙬𝙝𝙤 𝙢𝙖𝙠𝙚𝙨 𝙡𝙞𝙛𝙚 𝙩𝙖𝙨𝙩𝙚 𝙗𝙚𝙩𝙩𝙚𝙧 𝙚𝙫𝙚𝙧𝙮 𝙙𝙖𝙮. 🥂 @_ingewaeles_ 📷 @henkvancauwenbergh

𝘋𝘳𝘪𝘦 𝘴𝘵𝘦𝘳𝘳𝘦𝘯 𝘬𝘳𝘪𝘫𝘨𝘦𝘯, 𝘰𝘯𝘥𝘦𝘳𝘵𝘶𝘴𝘴𝘦𝘯 𝘷𝘪𝘦𝘳 𝘫𝘢𝘢𝘳 𝘨𝘦𝘭𝘦𝘥𝘦𝘯, 𝘸𝘢𝘴 𝘰𝘯𝘨𝘦𝘭𝘰𝘧𝘦𝘭𝘪𝘫𝘬. 𝘡𝘰’𝘯 𝘮𝘰𝘮𝘦𝘯𝘵 𝘥𝘢𝘵 𝘫𝘦 𝘦𝘪𝘨𝘦𝘯𝘭𝘪𝘫𝘬 𝘯𝘪𝘦𝘵 𝘩𝘦𝘭𝘦𝘮𝘢𝘢𝘭 𝘬𝘢𝘯 𝘷𝘢𝘵𝘵𝘦𝘯. 𝘌𝘯 𝘦𝘭𝘬 𝘫𝘢𝘢𝘳 𝘰𝘱𝘯𝘪𝘦𝘶𝘸, 𝘣𝘪𝘫 𝘥𝘪𝘦 𝘩𝘦𝘳𝘣𝘦𝘷𝘦𝘴𝘵𝘪𝘨𝘪𝘯𝘨, 𝘥𝘦𝘯𝘬 𝘪𝘬: 𝘮𝘪𝘴𝘴𝘤𝘩𝘪𝘦𝘯 𝘳𝘢𝘬𝘦𝘯 𝘸𝘦 𝘦𝘳𝘢𝘢𝘯 𝘨𝘦𝘸𝘦𝘯𝘥. 𝘔𝘢𝘢𝘳 𝘥𝘢𝘵 𝘨𝘦𝘣𝘦𝘶𝘳𝘵 𝘨𝘦𝘸𝘰𝘰𝘯 𝘯𝘪𝘦𝘵. 𝘐𝘯𝘵𝘦𝘨𝘦𝘯𝘥𝘦𝘦𝘭. 𝘏𝘦𝘵 𝘣𝘭𝘪𝘫𝘧𝘵 𝘦𝘷𝘦𝘯 𝘴𝘱𝘢𝘯𝘯𝘦𝘯𝘥, 𝘦𝘷𝘦𝘯 𝘪𝘯𝘵𝘦𝘯𝘴. 𝘞𝘢𝘯𝘵 𝘥𝘪𝘦 𝘴𝘵𝘦𝘳𝘳𝘦𝘯 𝘩𝘰𝘶𝘥𝘦𝘯... 𝘥𝘢𝘵 𝘣𝘭𝘪𝘫𝘧𝘵 𝘦𝘭𝘬𝘦 𝘥𝘢𝘨 𝘬𝘦𝘪𝘩𝘢𝘳𝘥 𝘸𝘦𝘳𝘬𝘦𝘯. 𝘖𝘱 𝘮𝘰𝘮𝘦𝘯𝘵𝘦𝘯 𝘥𝘢𝘵 𝘯𝘪𝘦𝘮𝘢𝘯𝘥 𝘩𝘦𝘵 𝘻𝘪𝘦𝘵. 𝘝𝘳𝘰𝘦𝘨 𝘣𝘦𝘨𝘪𝘯𝘯𝘦𝘯, 𝘭𝘢𝘢𝘵 𝘦𝘪𝘯𝘥𝘪𝘨𝘦𝘯, 𝘣𝘭𝘪𝘫𝘷𝘦𝘯 𝘻𝘰𝘦𝘬𝘦𝘯, 𝘣𝘭𝘪𝘫𝘷𝘦𝘯 𝘵𝘸𝘪𝘫𝘧𝘦𝘭𝘦𝘯. 𝘚𝘰𝘮𝘴 𝘰𝘰𝘬 𝘨𝘦𝘸𝘰𝘰𝘯 𝘦𝘷𝘦𝘯 𝘰𝘱 𝘫𝘦 𝘵𝘢𝘯𝘥𝘦𝘯 𝘣𝘪𝘫𝘵𝘦𝘯. 𝘋𝘶𝘴 𝘥𝘪𝘵 𝘮𝘰𝘮𝘦𝘯𝘵 𝘥𝘰𝘦𝘵 𝘯𝘰𝘨 𝘢𝘭𝘵𝘪𝘫𝘥 𝘦𝘯𝘰𝘳𝘮 𝘷𝘦𝘦𝘭 𝘥𝘦𝘶𝘨𝘥. 𝘌𝘯 𝘰𝘰𝘬 𝘥𝘢𝘢𝘳𝘰𝘮 𝘻𝘰𝘶𝘥𝘦𝘯 𝘸𝘪𝘫 𝘩𝘪𝘦𝘳 𝘦𝘪𝘨𝘦𝘯𝘭𝘪𝘫𝘬 𝘯𝘪𝘦𝘵 𝘢𝘭𝘭𝘦𝘦𝘯 𝘮𝘰𝘨𝘦𝘯 𝘴𝘵𝘢𝘢𝘯. 𝘋𝘪𝘵 𝘪𝘴 𝘩𝘦𝘵 𝘸𝘦𝘳𝘬 𝘷𝘢𝘯 𝘦𝘦𝘯 𝘩𝘦𝘦𝘭 𝘵𝘦𝘢𝘮 𝘥𝘢𝘵 𝘦𝘭𝘬𝘦 𝘥𝘢𝘨 𝘢𝘭𝘭𝘦𝘴 𝘨𝘦𝘦𝘧𝘵. 𝘐𝘯 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯, 𝘪𝘯 𝘥𝘦 𝘻𝘢𝘢𝘭, 𝘢𝘢𝘯 𝘥𝘦 𝘢𝘧𝘸𝘢𝘴... 𝘮𝘦𝘯𝘴𝘦𝘯 𝘥𝘪𝘦 𝘦𝘳 𝘢𝘭𝘵𝘪𝘫𝘥 𝘴𝘵𝘢𝘢𝘯, 𝘷𝘰𝘰𝘳 𝘦𝘭𝘬𝘢𝘢𝘳, 𝘷𝘰𝘰𝘳 𝘰𝘯𝘻𝘦 𝘨𝘢𝘴𝘵𝘦𝘯. 𝘌𝘯 𝘸𝘦 𝘸𝘪𝘭𝘭𝘦𝘯 𝘰𝘰𝘬 𝘻𝘦𝘨𝘨𝘦𝘯: 𝘸𝘦 𝘻𝘪𝘫𝘯 𝘣𝘪𝘫𝘻𝘰𝘯𝘥𝘦𝘳 𝘵𝘳𝘰𝘵𝘴 𝘰𝘱 𝘰𝘯𝘻𝘦 𝘤𝘰𝘭𝘭𝘦𝘨𝘢-𝘤𝘩𝘦𝘧𝘴 𝘦𝘯 𝘩𝘶𝘯 𝘵𝘦𝘢𝘮𝘴. 𝘚𝘰𝘮𝘮𝘪𝘨𝘦𝘯 𝘩𝘦𝘣𝘣𝘦𝘯 𝘩𝘪𝘦𝘳 𝘮𝘦𝘦 𝘪𝘯 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯 𝘨𝘦𝘴𝘵𝘢𝘢𝘯. 𝘞𝘦 𝘸𝘦𝘵𝘦𝘯 𝘩𝘰𝘦 𝘻𝘸𝘢𝘢𝘳, 𝘮𝘢𝘢𝘳 𝘰𝘰𝘬 𝘩𝘰𝘦 𝘮𝘰𝘰𝘪 𝘥𝘢𝘵 𝘱𝘢𝘥 𝘪𝘴. 𝘖𝘮 𝘩𝘪𝘦𝘳 𝘷𝘢𝘯𝘥𝘢𝘢𝘨 𝘵𝘦 𝘴𝘵𝘢𝘢𝘯… 𝘥𝘢𝘵 𝘷𝘦𝘳𝘥𝘪𝘦𝘯𝘵 𝘮𝘪𝘯𝘴𝘵𝘦𝘯𝘴 𝘦𝘷𝘦𝘯𝘷𝘦𝘦𝘭 𝘳𝘦𝘴𝘱𝘦𝘤𝘵. 𝘋𝘢𝘯𝘬 𝘶! 𝘌𝘯 𝘮𝘰𝘳𝘨𝘦𝘯 𝘣𝘦𝘨𝘪𝘯𝘯𝘦𝘯 𝘸𝘦 𝘨𝘦𝘸𝘰𝘰𝘯 𝘰𝘱𝘯𝘪𝘦𝘶𝘸 :-) 𝘛𝘪𝘮 & 𝘐𝘯𝘨𝘦

Four years ago, receiving three stars felt unreal. One of those moments you don’t fully grasp while it’s happening. And every year since, with the reconfirmation, we think: maybe we’ll get used to it. But we don’t. If anything, it still feels just as intense. Just as special. Because keeping those stars means showing up with the team, every single day. Early mornings, late nights. Constantly searching, questioning, pushing ourselves... That’s what makes this recognition mean so much. Thank you, Tim, Inge & Ben #Boury #MichelinGuide #Michelin

𝖣𝖾𝗓𝖾 𝗐𝖾𝖾𝗄 𝗄𝗋𝖾𝗀𝖾𝗇 𝗐𝖾 𝗐𝖾𝗅 𝖾𝖾𝗇 𝗁𝖾𝖾𝗅 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗲 𝗴𝗮𝘀𝘁 𝗂𝗇 𝖽𝖾 𝖬𝖺𝗌𝗍𝖾𝗋𝖢𝗁𝖾𝖿-𝗄𝖾𝗎𝗄𝖾𝗇…𝗺𝗶𝗷𝗻 𝗺𝗮𝗻 @timboury 𝖧𝗂𝗃 𝗱𝗮𝗮𝗴𝗱𝗲 𝖽𝖾 𝗄𝖺𝗇𝖽𝗂𝖽𝖺𝗍𝖾𝗇 𝘂𝗶𝘁 𝗆𝖾𝗍 𝗁𝖾𝗍 𝖽𝗋𝖾𝗌𝗌𝖾𝗋𝖾𝗇 𝗏𝖺𝗇 𝖾𝖾𝗇 𝘃𝗲𝗿𝗳𝗶𝗷𝗻𝗱 𝗏𝖾𝗀𝖾𝗍𝖺𝗋𝗂𝗌𝖼𝗁 𝗀𝖾𝗋𝖾𝖼𝗁𝗍. @loredana.falone 𝖾𝗇 @benweyts 𝗀𝗂𝗇𝗀𝖾𝗇 𝗏𝗈𝗅 𝗏𝗈𝗈𝗋 𝖽𝖾 𝗶𝗺𝗺𝘂𝗻𝗶𝘁𝗲𝗶𝘁𝘀𝗽𝗶𝗻 𝗆𝖾𝗍 𝗁𝗎𝗇 “𝗣𝗶𝗰𝗮𝘀𝘀𝗼”-𝖻𝗈𝗋𝖽𝖾𝗇 🎨 𝖭𝖺 𝗓𝗂𝗃𝗇 𝗈𝗈𝗋𝖽𝖾𝖾𝗅 𝗐𝖺𝗌 𝗁𝖾𝗍 𝖽𝗎𝗂𝖽𝖾𝗅𝗂𝗃𝗄: @loredana.falone 𝗇𝖾𝖾𝗆𝗍 𝖽𝖾 𝗐𝗂𝗇𝗌𝗍. 🔥

𝖦𝗂𝗌𝗍𝖾𝗋𝖾𝗇 𝗂𝗇 𝗖𝗲𝗹𝗲𝗯𝗿𝗶𝘁𝘆 𝗠𝗮𝘀𝘁𝗲𝗿𝗖𝗵𝗲𝗳 𝗅𝗂𝖾𝗉 𝖽𝖾 𝘀𝗽𝗮𝗻𝗻𝗶𝗻𝗴 𝗆𝖾𝗍𝖾𝖾𝗇 𝗁𝗈𝗈𝗀 𝗈𝗉… 𝖳𝗂𝗃𝖽𝖾𝗇𝗌 𝖽𝖾 𝗉𝗋𝗈𝖾𝖿 𝗀𝗂𝗇𝗀 𝗁𝖾𝗍 𝖾𝗏𝖾𝗇 𝗺𝗶𝘀 𝗏𝗈𝗈𝗋 @rvangucht , 𝖽𝗂𝖾 𝗓𝗂𝖼𝗁 𝘀𝗻𝗲𝗲𝗱 𝖺𝖺𝗇 𝖽𝖾 𝗆𝖺𝗇𝖽𝗈𝗅𝗂𝗇𝖾. 𝖬𝖺𝖺𝗋 𝗼𝗽𝗴𝗲𝘃𝗲𝗻 𝗌𝗍𝗈𝗇𝖽 𝗻𝗶𝗲𝘁 𝗈𝗉 𝗁𝖾𝗍 𝗆𝖾𝗇𝗎. @benweyts 𝖾𝗇 @loredana.falone 𝗄𝗈𝗈𝗄𝗍𝖾𝗇 𝗓𝗂𝖼𝗁 𝗇𝖺𝖺𝗋 𝖽𝖾 𝘁𝗼𝗽 𝖾𝗇 𝗀𝗂𝗇𝗀𝖾𝗇 𝖽𝖾 𝘀𝘁𝗿𝗶𝗷𝗱 𝖺𝖺𝗇 𝗏𝗈𝗈𝗋 𝖽𝖾 𝗴𝗼𝘂𝗱𝗲𝗻 𝗶𝗺𝗺𝘂𝗻𝗶𝘁𝗲𝗶𝘁𝘀𝗽𝗶𝗻. ✨ 𝖤𝖾𝗇 𝘃𝗲𝗿𝗳𝗶𝗷𝗻𝗱 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝘀𝗰𝗵 𝗴𝗲𝗿𝗲𝗰𝗵𝘁 𝗏𝖺𝗇 𝗱𝗿𝗶𝗲𝘀𝘁𝗲𝗿𝗿𝗲𝗻𝗰𝗵𝗲𝗳 @timboury 𝗐𝖾𝗋𝖽 𝗍𝗈𝗍 𝗂𝗇 𝖽𝖾𝗍𝖺𝗂𝗅 𝗴𝗲𝗱𝗿𝗲𝘀𝘀𝗲𝗲𝗿𝗱, 𝗈𝗇𝖽𝖾𝗋 𝗁𝖾𝗍 𝘄𝗮𝗮𝗸𝘇𝗮𝗺𝗲 𝗼𝗼𝗴 𝗏𝖺𝗇 𝖽𝖾 𝗷𝘂𝗿𝘆. 𝖶𝖺𝗇𝗇𝖾𝖾𝗋 𝖳𝗂𝗆 𝖡𝗈𝗎𝗋𝗒 𝖽𝖾 𝖻𝗈𝗋𝖽𝖾𝗇 𝖻𝖾𝗄𝖾𝖾𝗄, 𝗅𝖾𝖾𝗄 𝗁𝖾𝗍 𝗐𝖾𝗅 𝖺𝗅𝗌𝗈𝖿 𝗣𝗶𝗰𝗮𝘀𝘀𝗼 𝗐𝖺𝗌 𝗅𝖺𝗇𝗀𝗌𝗀𝖾𝗄𝗈𝗆𝖾𝗇. 😄 𝖬𝖺𝖺𝗋 éé𝗇 𝖻𝗈𝗋𝖽 𝗌𝗉𝗋𝗈𝗇𝗀 𝖾𝗋 𝖾𝖼𝗁𝗍 𝗎𝗂𝗍. 𝖣𝖾 𝗂𝗆𝗆𝗎𝗇𝗂𝗍𝖾𝗂𝗍𝗌𝗉𝗂𝗇 𝗀𝗂𝗇𝗀 𝗇𝖺𝖺𝗋 𝖫𝗈𝗋𝖾𝖽𝖺𝗇𝖺 𝖥𝖺𝗅𝗈𝗇𝖾. 𝗣𝗿𝗼𝗳𝗶𝗰𝗶𝗮𝘁 👏🏼😍

𝖸𝖾𝗌𝗍𝖾𝗋𝖽𝖺𝗒 𝖾𝗏𝖾𝗇𝗂𝗇𝗀 𝖺𝗍 𝗕𝗼𝘂𝗿𝘆, 𝗐𝖾 𝗌𝖾𝗋𝗏𝖾𝖽 𝖺 𝗌𝗉𝖾𝖼𝗂𝖺𝗅 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗺𝗲𝗻𝘂 𝗂𝗇𝗌𝗉𝗂𝗋𝖾𝖽 𝖻𝗒 𝗍𝗁𝖾 𝘄𝗶𝗻𝗲𝘀 𝗈𝖿 𝖩é𝗋ô𝗆𝖾 𝖯𝗋é𝗏𝗈𝗌𝗍 𝖺𝗇𝖽 𝖢𝗁𝗋𝗂𝗌𝗍𝗈𝗉𝗁𝖾 𝖯𝖾𝗋𝗋𝗈𝗍-𝖬𝗂𝗇𝗈𝗍. 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝘃𝗶𝘀𝗶𝘁. 🍷

The West Europe jury of the S.Pellegrino Young Chef Academy competition is revealed! Chefs @timboury , @marietrignon , @malanguesourit.cyril_molard , @gerardo_metta_ and @ppclement are ready to challenge the young talents of Belgium, Luxembourg and Switzerland at the Regional Final in Brussels. Only one young chef will continue the adventure towards the Grand Finale in Milan. Are you under 30 years old with at least one year of restaurant experience? Apply now via the link in bio!

Le potager de @_ingewaeles_ et @timboury Notre premier jour chez @__boury__ commence avec un moment très spécial : Tim et Inge nous reçoivent chez eux et le chef nous fait visiter son jardin privé : « Voilà comment j’occupe mes week-ends ! » . La serre était déjà là quand ils ont acheté la maison et c’est cela qui les a décidés. Tim y a planté des tomates, des poivrons et du fenouil, mais juste à côté, à l’abri des oiseaux, ce sont les framboisiers et les mûres, avec des tiges grosses comme mon bras, qui marchent le mieux. . Planté il y a trois ans, un beau verger de poiriers, de pommiers et de cognassiers s’étale juste à côté : les pommes commencent à se former. « Cela me plaît de me sentir au contact de ce qui pousse en ce moment. C'est très inspirant. » . Et puis, juste devant la serre, de grandes lianes de kiwi donnent des fleurs pour la première fois : « Si j’ai les fruits qui arrivent, je t’appelle !! » Alors, Tim, tu as eu des fruits ou ce ne sera pas pour cette année ? . Tim nous sert une part de tarte aux fraises, un bon café, et on se pose là tous les quatre. Dans la brise de Flandre, dans ce grand pré avec un rayon de soleil sur leur table de jardin, nous étions dans l’intimité de Inge et Tim, et c’était un moment hors du temps. . 👉 Le dossier @_boury_ est à lire dans la revue @lecoeurdeschefs Numéro 18 : “Dossier Inge et Tim Boury”. . ❤️ Entrez dans “La Route du Coeur” ! Devenez ambassadeur/diffuseur de @lecoeurdeschefs en partageant la revue dans votre Maison, ou abonnez-vous pour la recevoir à domicile (Lien en bio : Où nous trouver / S’abonner.) . #lecoeurdeschefs #gastronomie #belgique #boury #potager

A marvellous meal at Boury in Roeselare. I had wanted to come here for years, so finally making the journey to @__boury__ gave me enormous pleasure. I have followed @timboury and @_ingewaeles_ for a long time, and sitting in their beautiful dining room at last, with that sense of excitement that only great restaurants can create, was a real joy. Boury began as something much smaller and, through time, work and vision, grew into one of the great restaurants of Europe. You understand that very quickly once you are there. This is a restaurant shaped by years of work, a clear sense of purpose, and standards that continued to rise. And there is a lesson in that too. At a time when many young chefs are in such a rush to be noticed, Tim Boury and Inge Waeles are a beautiful reminder of what patience, care and real work can build over time. They started small, stayed true to their vision, and created something great. Boury brings together, in exceptional balance, the defining qualities of a great three-star restaurant. And the food here was glorious. The oyster with corn, dai dai, plankton and kimchi had brilliance and lift. The scallop with hop shoots, Jerusalem artichoke, watercress and flavas was graceful and beautifully clear. The hamachi with Goan curry, okra, sweet potato, ginger and radish brought warmth, energy and superb balance. And the truffles “Comme Je Les Aime” with Bonnotte potato delivered one of those deeply happy moments at the table when everybody understands exactly why they came. Then come the details that make Boury even more memorable: the magnificent Madeira trolley, the superb spirits trolley, and the herbs trolley, where you ask for tea and a whole little garden arrives for you to choose from. I came to Boury with high hopes and left feeling genuinely moved by what Tim Boury and Inge Waeles have built here. There is so much care in this restaurant, and so much beauty in the way that care reaches the guest. A wonderful meal, a wonderful house, and one of those evenings that simply makes you happy to have been there.

Easter just got better. 🐣 𝗚𝘂𝗲𝘀𝘀 𝗮𝗻𝗱 𝘄𝗶𝗻 𝘁𝗵𝗲 𝗲𝗴𝗴 + 𝗯𝗼𝘁𝘁𝗹𝗲. Can you guess which bottle is hidden inside the egg? °Comment your guess °Tag your apero bunny °Follow us on FB and IG °Share this REEL in your stories or repost 🔁 °°Closed.