End of service.
David-Alexandre Bruno from @quartz.restaurant took over Timber for a few nights and left his mark.
White asparagus on charcoal.
Sauces pushed just far enough.
Strawberries, but not the way you expect.
Thanks to everyone who came through. See you at timber for our regular menu.
#mixbrussels
#timberbrussels
TIMBER & FRIENDS
For this third edition of Timber & Friends, familiar faces gathered around the table for a relaxed evening at our brasserie.
Open from Tuesday to Saturday, we welcome you to experience Timber.
We’re hiring at Timber.
Full-time. Start now.
Looking for someone who brings energy, care, and consistency to the team - someone who fits the flow and helps keep it going.
Think this could be you? Apply via the link in bio.
A reminder you don’t want to miss.
For a few nights only, David-Alexandre Bruno from @quartz.restaurant , Young Chef of the Year 2026, takes over Timber with a menu that celebrates precision, seasonality and bold, concentrated flavours.
▫️ April 29 → May 2
▫️ 5-course menu — 75€/person
Reserve your table via the link in our bio 🔗
