Dinner plans just got a little more delicious.
Our PEI Mussels, created by Chef Jenny, are rich, savory, and full of unexpected flavor. Made with kimchi, bacon jam, sake, garlic, shallots, and served with a seasoned baguette for soaking up every last bite.
It’s cozy, bold, a little briny, a little smoky, and exactly the kind of dish you’ll want to share… or not.
Join us at THYME TABLE and try this favorite while it’s on the menu. #PEIMussels #NortheastOhioEats #DinnerInOhio
One night only! Abundance is bringing their Late Night Dumpling & Vino Tour to Thyme x Table. 🥟🍷✨
Join us Sunday, May 31 from 6–9 PM for a special evening with Abundance Culinary, a modern Chinese concept from Chef Liu Fang, with wine pairings by Sommelier Roohi Rustum.
This is your chance to experience one of the east side’s most exciting culinary pop-ups for one night only — thoughtful flavors, beautiful dumplings, perfectly paired vino, and the kind of dinner you’ll be talking about long after the last bite.
Reservations are limited.
To reserve your spot, please email: mailto:[email protected]
Come hungry, bring your people, and don’t wait on this one. 🖤
She’s pretty, she’s fresh, she’s bubbly… and she has absolutely no name. 🍍🫐✨
Our very own Jen, mom of the restaurant, dreamed up this gorgeous new drink featuring:
Gunpowder Pineapple Gin
Thyme-Infused Honey
Blueberry Syrup
Fresh Lemon
Cava
Now we need your help naming her.
COMMENT below with your best cocktail name idea for a chance to win a $50 Thyme Table gift card and official bragging rights if Jen picks your name. The winning name will be announced today at 4:00 PM ET.
How to enter:
Follow @thymextable
Comment your cocktail name idea below
Enter as many name ideas as you’d like — one name per comment, please!
Contest runs on Instagram only from the time this post is published through today at 4:00 PM ET. Winner will be selected by Jen based on creativity, originality, and overall fit for the cocktail. Winner will be announced today and contacted only by this account.
Rules + Restrictions below.
Must be 21+ to enter. No purchase necessary. Open to legal U.S. residents where permitted by law. Prize is one $50 Thyme Table gift card, no cash value, non-transferable. Void where prohibited. By entering, participants agree that their submitted cocktail name may be used by Thyme Table for promotional, menu, and marketing purposes without additional compensation.
This contest is in no way sponsored, endorsed, administered by, or associated with Instagram. By participating, entrants release Instagram from any responsibility related to this promotion. Please be aware: we will never ask for your credit card information or create a separate account to contact the winner.
Now tell us… what should we call her? 🍸💙
The answer is new Appetizers — fresh drops, bold bites, & everything you didn’t know you were craving!
Which one are you trying first? 🤭🍽️🔥
#appetizers #restaurant #restaurantreels #clevelandrestaurants #newmenu
Flights & Bites: Oregon Wine Month Edition 🍷
Join us for our inaugural Flights & Bites—an easygoing, family-style wine dinner built for great food, great bottles, and even better company.
In celebration of Oregon Wine Month, we’re pouring four stunning selections from the Willamette Valley, paired with a three-course menu designed to let each wine shine.
You’ll be hanging with Cole from Cutting Edge (on his birthday 🎉) alongside our own somm Eric, guiding the night in a fun, no-pressure way.
Menu highlights:
Grilled shrimp with chili crisp & yuzu, indulgent mushroom “scallop” mac, and smoked chicken with blueberry-rosemary sauce.
📅 Tuesday, May 5th — Cinco de Wino
🍷 4 wines + family-style dinner
👥 Only 20 seats
💲 $75 per person (plus gratuity)
Super casual. Seriously delicious. Seats will go fast.
Introducing our Ramen-Inspired Lettuce Wrap Appetizer—created by Chef Rick.
Our build-your-own lettuce wraps are here and they’re kind of everything.
Start with crisp romaine + load it up your way—ramen-style egg, pickled daikon & carrot, crispy wontons (obviously), and a sprinkle of Japanese rice seasoning to finish it off.
It’s fresh, crunchy, salty, tangy… all the good stuff in one bite.
#thymextable #bayvillage #newmenu #yum
Meet your new obsession: Trufflalo Wings by Chef Julie 🤤
We took everything you love and turned it all the way up—rich truffle, a kick of buffalo, deep black garlic, a touch of honey, and that creamy ranch + fresh chives moment… finished with crispy garlic for the perfect crunch.
Oh, and they’re nut-free 🙌
Trust us… one order is not enough.
Tag your wing crew and come hungry.
📍Available now at Thyme Table
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#bayvillage #thymextable #comehungry #clefoodies #huffposttaste
Okay but… these might be the best thing on our menu right now.
Our braised short rib loaded potato chips are crispy, salty, piled high, and honestly a little over the top (in the best way). Slow-braised short rib, all that rich, savory goodness, layered over warm chips… it’s giving comfort food meets “we’ll just get one for the table” and then immediately regret sharing.
We’ve seen a few tables order a second round before they even finish the first.
If you haven’t tried them yet, this is your sign.
#thymextable #yum
Good things take THYME. CHEERS to SEVEN YEARS!
It’s hard to put into words what this place means to us. We can’t believe how far we’ve come. Thyme Table was built on a simple idea: create a space where people feel at home.
To our team, past and present—there truly aren’t enough words. You are the soul of THYME. We are endlessly grateful for the way you remember guests’ names, their favorite drinks and their stories. We are humbled by the pride you take in every single plate, every cocktail, every detail.
You’ve carried this place through uncertainty with grace. You’ve shown up on the hard days and somehow still made this space feel warm, welcoming, and full of life. That kind of care can’t be taught. It comes from who you are.
This restaurant exists and feels the way it does because of you. Thank you.
-Mike and Tess
Hummus, but make it unforgettable ✨
Chef Julie just raised the bar with this one. Silky, spiced hummus layered with rich pomegranate molasses, crisp watermelon radish, microgreens, and warm shawarma-seasoned pita. It’s bright, bold, and the kind of dish you think about long after the last bite. Trust.
Perfect for sharing… or not, we won’t judge.
Try this and our full new menu at Thyme Table!
#thymextable
