They said if we had burgers on the menu, we wouldn’t be taken seriously.
We kept them anyway.
A hand chopped patty, smashed for the crust but still thick enough to hold the juices inside. Deep caramelisation, proper flavour, no shortcuts. Not your usual Wagyu, not your usual smash.
And we still got the star.
These became your favourites.
So when it was time to take Orfali Bros to another level,
we could not let them go.
We just gave them a new home.
Now they live at @threebros_kitchen
#burgersofinstagram #wagyuburger #bestburger #burgerindubai #threebrosburgers
This Thursday at Three Bros catch @m.orfali flipping burgers, @karrouhat on deck duty and @chebmoha bringing chaos in t shirt form with @shababintl
6 pm onwards. No guest list. No tickets. Just show up.
It’s too hot to overthink anything, Hokkaido style milk ice cream, madagascar vanilla, strawberries that have done their time, and pink peppercorn just showing off a little.
Icecream szn at @threebros_kitchen 🤝
#mydubai #dubaieats #threebros #50bestdiscovery
This is what happens when a humble aubergine gets taken seriously.
Smoked, softened, and finished the way it should be.
Aubergine Royale, now at @threebros_kitchen .
#threebros #mydubai #50bestdiscovery #mena50best
Dubai has always backed its own.
To have His Excellency Issam Kazim walk into Orfali Bros and acknowledge what’s being built here says a lot. Not just for the restaurant, but for every homegrown concept finding its place in this city.
It’s a reminder of what happens when local talent is recognised and supported at the highest level. We’re proud to call this city home, a place that supports its businesses, protects its people, and keeps everything moving forward with intent.
Moments like this don’t just validate the journey, they push it forward.
لطالما دعمت دبي أبناءها.
أن يزورنا سعادة عصام كاظم في أورفلي بروز ويُقدّر ما يُبنى هنا، فهذا يحمل دلالة كبيرة. ليس فقط للمطعم، بل لكل مشروع محلي يسعى لإيجاد مكانه في هذه المدينة.
نُذكر أنفسنا بما يحدث حين يتم الاعتراف بالمواهب المحلية وتدعيمها على أعلى المستويات. نفخر بأن نعتبر هذه المدينة وطنًا، مدينة تدعم أعمالها، وتحمي أهلها، وتمضي بكل شيء إلى الأمام برؤية واضحة.
لحظات كهذه لا تؤكد الرحلة فحسب، بل تعطيها دفعة إلى الأمام.
#DubaiEats #VisitDubai #OrfaliBros #ThreeBros #ProudOfTheUAE
@m.orfali ’s guilty pleasure: Dark chocolate ice cream, hazelnut oil from Piemonte, and caviar.
Unexpected until you taste it.
#DubaiEats #wasl51 #mena50best #icecreamlover
Sasijo w Patata
a dish filled with Aleppo memories
lamb sausage dry aged for 15 days, grilled for that perfect sear, finished in a deep lamb jus
served with baby potatoes
everything made in house
#threebros #mydubai #visitdubai #dubaieats
This is his stadium and his trophy is the icecream.
Hokkaido- style milk ice cream// Madagascar vanilla, macerated strawberry and pink peppercorn, now at @threebros_kitchen
#ThreeBros #dubaieats #legominifigures #LEGOFootball
There’s something very honest about Kharoof. Braised lamb neck, sourdough, garlic butter sauce, tomatoes, Aleppo pepper and garum come together in a dish that feels familiar, comforting and full of care. Rooted in Chef Orfali’s childhood memories, it carries a personal story that goes beyond the plate.
It has the kind of warmth that reminds you of food made slowly, meant to be shared, and enjoyed without too much fuss. Rich in flavour but still grounded, it’s a plate that feels both generous and close to home.
في طبق الخروف شيء مميز.
رقبة لحم ضأن مطهوة ببطء، مع خبز ساوردو، وصلصة زبدة بالثوم، وطماطم، وفلفل حلبي، ولمسة من الغاروم… تجتمع في طبق مريح ومُعد بعناية.
مستوحى من ذكريات طفولة الشيف أورفلي، يحمل هذا الطبق حكاية شخصية تتجاوز حدود المذاق.
فيه ذلك الدفء الذي يذكرك بطعام أُعد على مهل، لتشاركه وتستمتع به دون تكلف. غني بالنكهة، لكنه يظل قريب من البساطة… طبق كريم يشعرك وكأنه من البيت.
#mydubai #threebros #50bestrestaurants #wasl51 #Eid2026
