Sousami Food Club interview with Chef Thomas Corbidge
Born in Milano, Italy, Thomas has been a firm fixture of the culinary scene of Limassol for a number of years. Having worked in a variety of reputable establishments, he now finds himself making fresh pasta at Chiesa, Limassol's newest hot culinary offering. Sharing his passion for cooking and Italian cuisine, Thomas is our featured chef of the week at SFC!
Super looking forward to this one! Because we love pasta...who doesn't, right? With a new, very welcome addition of chefs to the SFC crew in Thomas Corbidge.
Showcasing his Italian roots, which have deeply influenced his cooking, this Sunday Thomas will be preparing two of his favourite pasta dishes, as well as his signature pistacchio tiramisu, yum!
When the smiles are as big as the high lines that's when you've had a good weekend. Grateful for everyone that took part in the bouldering festival and made it happen. ❤️
This is a rare species of tall grass. Known for its effect on the human spirit and personal silly nodes when contacted with.
Exploring and looking for big rocks is always fun when we're together 💚
There are times in this world full of distractions, in a world where there's so much going on we overcomplicate the reality because we are so overwhelmed. Let go and be guided by a force that is greater than us, something that really grabs all things imaginable and lays them out in front of you. Learn to be grateful for something that in its purity and beauty of existence we sometimes take for granted. LIFE
Wild figs can give you the energy to wonder for miles. Don't forget that exploration lies in everything around you, it's up to you to tune in and filter out the rest.
