This Friday we will turn our farmshop into an heuriger! Come by for a brettljausn and some glasses of wine. I‘ll take care of the food with wonderful products from our farm and @nik.peltzer will open you some great bottles of wine.
Next two dates we will have some special guests joining us for great evenings together.
We are looking forward to see you!
It‘s such a difference between aged flour and fresh flour. If you have it still warm, fresh milled in you hands and smell on it, you start to understand that flour is not just flour.
#biodynamicfarming #osttirolergetreidemühlen #graintobread #wholewheatflour
