No tickets. No barriers.
Just people coming together.
ConnectPenang’s second event is free and open to everyone.
📍 Lucky Hole
🕗 8PM
📅 Thursday, 29 January 2026
Register via the link in our bio so we know you’re coming.
Please be punctual — we start on time.
For the final episode of @jamesonmalaysia Charred & Crafted series, we visited @thisisluckyhole to see what Michelin Young Chef @waymann.c had in the kitchen for us.
He turned Jameson Black Barrel’s tropical notes into a Spring Chicken Charmed Warm Vegetable Salad, topped with a hint of coconut husk. And just when you thought it couldn’t get any better, the Dark Chocolate Brownie highlighted the whiskey’s gentle spice, creating a perfectly balanced finish.
Available until 26 December at @thisisluckyhole
📍 23-N, Beach St, Georgetown, 10300 George Town, Penang
For non-Muslims 21+. Enjoy responsibly.
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#JamesonMY #MustBeAJameson #CharredandCrafted #JamesonBlackBarrel #MYJamesonChristmas
As 2025 draws to a close, we find ourselves pausing for a moment of quiet reflection. Time has moved swiftly, and with it came challenges, growth, and countless moments that reminded us why we do what we do. This year wasn’t simply good or bad, it was real, and we poured our very best into every service, every plate, and every experience we shared with our guests.
We are profoundly grateful for the people who have walked this journey with us. To our team : your dedication, your heart, and your quiet perseverance have shaped everything we’re proud of today. To our friends and supporters, and to every guest who chose to spend their time with us, thank you. Your presence has been the greatest reward.
Our sincere appreciation also goes to the Michelin Guide 2025 and 2026 for the recognition. It is an honour that continues to inspire us, reminding us to stay committed, stay curious, and keep striving for the best .
The world of dining is rarely easy, but it is endlessly fulfilling. We find joy in the craft, in the flavours we create, and in the stories we tell through our food. Above all, we cherish the opportunity to share what we love,our passions, our playfulness, our culinary adventures, with all of you.
We remain devoted , inspired. we’re still here & will always be ,doing what we love, for the people who make it meaningful❤️
LOVE - LUCKY HOLE
💭 1.thankful for those who support and understand us , we survived through.
2.ya, this is how we looked like when you’re late for your dinner reservation.
3.300% rental hike , demolish the facade , take it or leave it. accepted the fact. we move on .
4.this is no joke , same time , 4 unit of our AC is down .
5.HBD to our legend @waymann.c . You’re loved .
6.making sure the decos customers left over is sustainable.
7.FOH POV
8.now you know , how much work behind the scallop dish .
9.one more HOTBREAD please .
10.this is how a owner should monitor the team.
11.Oh ya! We serve fried chicken too *once only.
12.BLOCK PARTY with everyone of you , wines & fried chicken was fun. Let’s do it again!
13. @heymotherchuckers , produce our uniform please ✨
14.cheffo making sure the cocktail have to be yummy too.
15.talented FOH ? BOH ? GD?
16.scratching the granita hard.
17.perks of being right infront of the chef *seat by the chef counter works too!
18.now you know the boys are into motorsports.
19.hi ruben , we want to carry the tray effortlessly like you.
20.thankyou @mojojojo.pg for taking over . We took a short break.
ChillChill 10.0 is here! This Boxing Day night, we’re bringing the celebration to Luckyhole on 26/12. For this special edition, we’re serving a set menu featuring pasta and dessert creations! With limited spaces available, be sure to secure your spot soon—we can’t wait to share this unique experience with you.
UP NEXT! 🍕the PIZZA PARTY is happening this coming 11th to 13th OCT! teaming up with @roundpizzanapoletana this round , featuring @alanthepizzaguy , serving up the Dopest Napoli-style pizzas also some “Italian-inspired fare”. by cheffo @waymann.c 👌🏽
Come by to have some good pie & bites . See you !
🍕11th OCT : 6PM onwards
🍕12th OCT : Lunch: 12PM-3PM / Dinner : 6PM onwards
🍕13th OCT : Lunch: 12PM-3PM / Dinner : 6PM onwards
BOOK NOW via DM or Link on bio!
