Roots Afrique is a curated cultural platform designed to celebrate, elevate, and connect -African heritage through food, creativity, and community. Rooted in the powerful Akan philosophy of “Sankofa” meaning “go back and fetch it” our brand reclaims tradition and reimagines it for today through immersive experiences and opportunities for the next generation of African talent ..
Join us as we redefine African dining, one soulful experience at a time. 🍽️🌎
Afro Fusion Cuisine | Culture | Community
#RootsAfrique #ghanafuo #foodies #ghana🇬🇭 #afrofusion #afro #african #afrofusion #art #tourism #roots
Welcome to Roots Afrique 🌍
A celebration of who we are, where we come from, and how we create.
This is more than food — it’s a movement of culture, creativity, and connection.
At Roots Afrique, every dish begins with a story — one rooted in the heart of Africa. From the rhythm of the markets to the warmth of home kitchens, we bring together flavors that speak of heritage, resilience, and innovation. Each plate is a canvas where tradition meets artistry, where ancestral wisdom meets modern craft.
Our vision is to show the world that African cuisine is not just rich — it’s refined, expressive, and endlessly inspiring. Through Afro Fusion, we honor the familiar while introducing something fresh, beautiful, and globally relevant.
Every color, texture, and taste tells a story — our story. A story of flavor and identity, of craftsmanship and culture, of community and celebration.
This is not just dining. It’s an experience — one that connects us to our roots and invites the world to taste the soul of Africa.
Join us as we redefine African dining, one soulful experience at a time. 🍽️🌎
Afro Fusion Cuisine | Culture | Community
#food #culture #afro #africa #artlovers #foodies #ghanaian #afrofusion #culinaryart #finefood #chef #rootsafrique #heritage #soulfood #creativecuisine #tourism #gastronomy #storytelling #madeinafrica @nana_aba_darko@mydeghana@ghanatourismauthority@cycy_travels@location_ghana@opeyemifamakin
Honoured to be part of the 26th Throne Day celebration of His Majesty King Mohammed VI.
Thank you to Her Excellency Mrs. Imane Ouaadil @imaneouaadil and the Moroccan Embassy for the kind invitation. It was an unforgettable evening filled with culture, connection, and inspiration. From the elegance of the setting to the warmth of every conversation I’m truly thankful to have shared space with diplomats, creatives, and changemakers.
Here’s to stronger ties between nations and cultures through food, art, and community.
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#ghanafuo #ghanaians #morocco #morocco🇲🇦🌅 #diplomats #ghanafoodnetwork #community #ghanaianmusic #african #exlporemore #ɢᴏᴠɪʀᴀʟ #viralpost2024 #africansindiaspora #embassy #chefsofinstagram #chefclub #diplomatic
The last practice dinner
Part three of the Palm Fruit Residency - Chef Wisdom’s final iteration of Palm fruit across four courses. The broth returns.
Wednesday at SOR 7pm.
April 2026
Part two of the Palm Fruit Residency Practice Dinner.
Chef Wisdom returns to the kitchen, a new iteration of Palm fruit across courses. This evening at SOR, 7pm
Opening night of the Palm Fruit Residency with Chef Wisdom Adzakpa and a photo exhibition by Kofi Nsiah.
An evening at SOR. The first of a three part dining and art series this April.
Chef Wisdom returns for the next two evenings 24th and 29th April. Reserve your seat - link in bio
SOR, Palm Moments 2026
Photos by Sena Qbena Asante
Fast life, ocean breeze, beautiful architecture, and nonstop vibes. From the busy streets to the calm views by the water, every corner of Casablanca had something to take in.
Good food, good views, and even better moments.
#casablanca #ᴠɪʀᴀʟᴘᴏsᴛ #explorepage✨ #news #morocco
Hey guys! 🌽🐟 Bringing the heat with this Smoked Corn Velouté and Pan-Seared Tilapia. It’s all about those fresh layers and that signature Suya kick.
Everything you see from the freshest catch to the vibrant produces straight from @marinasupermarketghana 🛒✨
Elevating the everyday. Who’s divining in?
#goviral #newpost #food #explorepage #goodfood
Reimagine plantain but in fine dining with @this_guy_cooks_
This was so comforting and you had to try it
Sweet corn puree
Melt margarine, followed by diced onion, garlic and bay leaves, then sweet corn goes in, cook for 5min, add black pepper and blend
Melon seeds paste
Toast melon seeds and blend
Thin slice your plantain and fry, then plate as seen
We added basil oil: basically blended basil with a little water and cook on low heat for oil to form.
There was parsley and suya spice for garnishing
ENNOY
