TheTea.pl

It’s a special edition of Ai Lao „Blackberry” Hong Cha made to commemorate 10th Anniversary of TheTea.pl that we started in 2015. Wrappers were designed by our daughter Aleksandra Kłębik. She made a linocut with our dogs, Cypis and Marcel, sleeping and then scanned into digital form and made into complete wrapper design. We used beautiful off-white paper to make the tea look even better. By the way: both our dogs celebrate 10th birthday in 2025 that’s why we decided to make them meaningful part of our big celebration. When you order 14/30/50/100g – you will receive the part of th cake packed in our ziplock bag. This wild growing black tea from Ai Lao mountain tastes like ripe blackberry cocktail. Smooth, very sweet and aromatic. Full of fruity notes mixed with gentle maltiness and resin like nuances. Real treat from Yunnan. Origin: Ai Lao Shan, Yunnan, China. Harvest: April 2025 Tea vartietal: wild growing Camellia Sinensis var. Assamica Tea trees age: from younger to old trees. Leaves were picked in wild, natural forest. #theteapl #blacktea #wildblacktea #teashop #looseleaftea #yunnantea #goodtea

Sobota, 30 maja 2026, Łódź @primulator_poland Strefa Edukacji I Brewers Cup 2026 Zapisy! Warsztat płatny: 149 zł Meet my tea: warsztat podstawowy. Prowadzący: Wojciech Woźniak Warsztat wprowadzi uczestnika w złożony świat herbaty. Pełno w nim odmian, gatunków, rodzajów, ale i legend oraz informacji o metodach zaparzania. Podczas spotkania prowadzący opowie o prapoczątkach tradycji herbacianej w Chinach, o różnicach między herbatami zielonymi a herbatami oolong, wyjaśni dlaczego pu-erh nie powinien być nazywany herbatą czerwoną oraz czym dla Chińczyków są „nasze” herbaty czarne. W trakcie degustacji przedstawi gatunki, które najlepiej smakują tuż po zbiorze, ale i odmiany, które – jak dobre wino – dojrzewają przez lata. W ciągu dwóch godzin podzieli się podstawową wiedzą herbacianą. Udział w spotkaniu uporządkuje informacje i stworzy teoretyczno-smakową przestrzeń do samodzielnych eksploracji.
Poziom trudności warsztatu: podstawowy. Prowadzący odpowie na wszystkie pytania, zaparzy pięć gatunków herbat – zieloną, białą, oolong, czarną, puerh. Zapraszamy!

This tiny cup by @andrzejbero is available but until we sell it out, we admire it every day. Cheers! #theteapl

I am drinking 2025 Lian Hua Feng Lao Cong Shui Xian Yancha… and it makes me happier. Sweet fruitiness, mineral notes and amazing incense like aroma. WON-DER-FUL! #theteapl

The biggest (in our history) update of Andrzej Bero Works is here! You can visit our webshop :) @andrzejbero #teaware #theteapl

Hey! 🍁the biggest in our history Andrzej Bero @andrzejbero teaware update will happen on Friday evening. All the pieces come from exhibition we had in our studio. And it will be 100% porcelain (in different shapes and colors) From today till Friday we are not shipping orders because we are going to Vilnius, Lithuania to enjoy early music festival Lucernalis. And to enjoy charming city too. xoxo

I know, I know… Darjeeling teas are less popular than 10-15 years ago when we were selling out all first flush before they arrived. But I think good first flush Darjeeling is a pure and easy pleasure. Symphony of freshness where flowery and fruity notes are perfectly combined with elegant spicy bitterness. We have so far 3 2026 Darjeeling First Flush. All organic and each one different. Gardens: Badamtam, Puttabong, Sungma. Teas from Lingia and Selimbong tea estates will arrive in second part of May. Cheers!!! With a cup of most champagne tea in my hand! xoxo

What a day it was💚 Saturday 25th April 2026 we opened an exhibition „57/57” with porcelain works made by Andrzej Bero. Pieces selected for exhibition are totally amazing. From hand built (without the potter’s wheel) chawans, through amazing white teapots to more wild porcelain mixed with grog and detailed yet beautiful gongfu cha ware! It was also „soft opening” of our tea studio as a physical shop. To be honest…me, Milenka and Andrzej: we were so surprised that so many of you decided to come! From different areas of Poland. Kudos to our local friends. We can be proud of such supportive community here! Please enjoy these photos from the first hour of the event. All photos made by @danielkier during golden hour in our studio. Later we will publish second part of the pictures :) ALL THE PIECES NOT SOLD DURING EXHIBITION WILL BE PUBLISHED ONLINE IN OUR SHOP IN A WEEK OR TWO. And it will be the best and the biggest batch of „beroyaki” We have ever had! By the way: all the works you can admire in person on Tuesday and Thursday this week 12:00-18:00. With love and thanks you you all. xoxo #theteapl #andrzejbero #teaware

🇬🇧 Saturday 25.04. 17:00 - „57 | 57” - exhibition of porcelain works made by Andrzej Bero @andrzejbero Where: TheTea.pl, Piotrkowska Street 101, Lodz, PL Artist will be present, sure! And we will be too! 🇵🇱 Sobota 25.04. 17:00 - „57 | 57” - wystawa porcelanowych prac Andrzeja Bero @andrzejbero Gdzie: TheTea.pl, Piotrkowska 101, Łódź, PL Z wystawą rozpoczynamy też działalność stacjonarną naszego sklepu! Będziemy my, będzie Andrzej Bero. Mamy też nadzieję, że Was będzie dużo! #theteapl #andrzejbero

Wspominki z naszego herbacianego kiermaszu, na którym herbata lała się hektolitrami do najpiękniejszych naczyń oraz dań śniadaniowych z parzonymi liśćmi w roli głównej. Wszyscy zgodnie ustaliliśmy, że powtórzymy nasz kiermasz jesienią.

The best light ever! Save the date: Saturday 25.04.2026 | 17:00 | „57/57” - solo exhibition of Andrzej Bero @andrzejbero porcelain works. All tea and art lovers are welcomed! xoxo

🪲Important shop update🪲 2026 Green teas arrived: 🍃2026 San Xia Organic Bi Luo Chun Green Tea - ’26 batch is simply amazing 🍃2026 Ming Qian Da Fo Long Jing - this time made from Pingyangzao cultivar 🍃2026 Guangxi Yao Shan Chun Green Tea - made from Fuding Da Bai Cha. … and! Organic teas from Japan! 🪲2025 Haruki Ō-ishi Organic Kabusecha Asaonka - level of oily umami is amazing, hard to believe it’s from totally organic cultivation 🪲2025 Organic Yakushima Watanabe Kou-Un Kabuse Houjicha - shaded Hojicha from first flush? Yes!!! 🪲2025 Organic Yakushima Watanabe Genmaicha - also tea from first flush, made in organic garden in Yakushima island . RESTOCKED: 🍁2025 Organic Anxi Tie Guan Yin Wang - wonderful autumn batch. 🍁2006 Shan Lin Xi Charcoal Roasted Bi Yu Oolong - made by master Wang Chi Yu 🍁2025 Tanyang Gong Fu Hong Cha 🍵Matcha Eiju Kirishima Organic - 50g bags arrived! xoxo