The Study Wine Bar

Pull up to @thestudy_winebar March 7th for a full afternoon of natty wine, good bites, and even better people. Come sip something wild, meet your new favorite bottle, and stay awhile. Wines by 25+ wine makers. Bites, tunes, photo studio, tattoos & more Saturday, March 7th · 1–5pm 📍 The Study Wine Bar, Richmond CA Bites + Sips @is_it_snackbar @temporal_oak @13orphanslounge @yearofthesnakefoods @norte.54 @coffee -babe_la Tunes DQ Collective @4rv Art + Fun Toothgems: @bayareagemmom Photobooth: @35mmgirlstudios Plants: @fellowplantlover Tattoos: @emotive.tattoos $30 advance / $40 door — tickets at the link in bio 🫶

Come sip, snack, and celebrate with the natty wine community at By The Way #11! 🎉🍾🥂 We’ve lowered the ticket price to make the fair more accessible to the community and give you more 💵 for all the fun activities during the day. New activities at the fair include a photo booth, tattoos, screen printed t-shirts, plants and tooth gems. Party with 20+ natural winemakers, enjoy savory and sweet food pop-ups, complimentary coffee from Coffee Babes espresso cart and groove to live music from the DQ Collective and DJ sets from 4rv. Your ticket includes tastes from every winemaker from bubbles and whites to pinks, oranges, and reds. You are guaranteed to find some new favs! The best part? You get to meet the producers, chefs and artists, chat with them, and directly support their work by purchasing from them at the fair. Bring your totes—you’ll want them for all the delicious finds. 📅 Saturday, March 7 | 1–5 PM 📍 The Study Wine Bar 1401 Marina Way South, Ste. 280 Richmond, CA 🎟 Tickets available three ways: Venmo in advance (lowest price) — $30 to @puritywine (4-digit code: 5442). Note BTW and your name(s). Eventbrite — click the link in bio Day-of — Venmo, credit card, or Eventbrite for $40 + applicable fees Can’t wait to see you!🍷✨ Winemakers @arquilswines @buggy.wine @coturri_winery @east_of_eden_wine @ellsworth_wines @feralecology @glassclosetwine @gpawines @hovikwine @laughing_gems_wine @lechill.wine @mischiefwine @north_american_press @osamajorwines @puritywine @riot.vino @skalbeisante @trash__wine @tytywine @underthetablewines @wildjagwine @wildrejoice @yoliawine @ywale.wine @zumo Food Pop-Ups @temporal_oak @yearofthesnakefoods @norte.54 @13orphanslounge @is_it_snackbar @coffeebabe_la Art @byshawnachan Tattoos @emotive.42 Tooth Gems @bayareagemmom Plants @fellowplantlover Photo Booth @35mmgirlstudios Tunes DQ Collective @4rv

Meet Elliot + Steven from @is_it_snackbar who are popping up @bythewaywinefair Is It Snackbar is a Japanese food popup from the east bay. We specialize in yakitori but will occasionally feature some yoshoku dishes on our menu. Popping up sporadically since 2020, we hope to become a fixture in the Bay Area food scene.

Meet the fam - Barrie, Jake, Lucas and Noel from @puritywine who will all be making appearances @bythewaywinefair For those of you new to By The Way, we started the fair to highlight small CA natural winemakers who are not always given the opportunity to showcase their wines in the marketplace. Being a mom and pop operation ourselves, breaking into retail shops and restaurants is a real challenge. By creating the fair, we want to give producers a chance to meet natural wine fans, connect and sell directly to them and introduce new makers to you! Your support keeps this community thriving and we’re so grateful to have you join us and be part of By The Way! ❤️❤️❤️ Noel + Barrie

Meet Gus and Mackinsey from @yoliawine who are pouring @bythewaywinefair From our soul to yours ✨

Meet Alan, Jenn + Eman from @13orphanslounge who are popping up @bythewaywinefair 13 Orphans is an intimate, Asian-American owned Mahjong den and speakeasy built on community, culture, and connection. We bring people together over the shuffling of tiles and thoughtfully crafted cocktails & mocktails inspired by Traditional Chinese Medicine elements and tea culture. Hidden in plain sight, we offer an intimate atmosphere, warm hospitality, and a place to unwind, connect, and play.

Meet Adam and Nate from @lechill.wine who is pouring @bythewaywinefair Le Chill started with two friends in Los Angeles, Adam and Nate, chasing good wine and even better nights. We keep it small on purpose. Every vintage is a limited run, one time blend of grapes and whatever inspires us that year. Up till recently all our wines were small batch releases from Mt. Shasta working with Chad Hinds. Along the way we met Tony Coturri at a wine event and hit it off right away. That turned into time at his vineyard in Glen Ellen, learning the ropes from someone who has been doing this naturally for almost fifty years. Now that spirit shows up in our collabs with Tony. It has been an honor to work alongside him on “Coltrane”, named after his dog, and “Vin de Tony”. We will be pouring both our Mt. Shasta wines and these new Tony releases at the festival for the first time.

Meet Masha + Josh who will be popping up @bythewaywinefair Masha, LA-based coffee educator, Head Judge for the U.S. national coffee competitions, and member of the La Colombe wholesale team, will be serving complimentary espresso drinks featuring La Colombe Coffee Workshop beans. With her wonderful partner Josh by her side, they’ll be keeping everyone happily caffeinated all day ☕️

Meet Manny from @temporal_oak who is popping up @bythewaywinefair Up and coming Latin-American and Puerto Rican pop up in the Bay!

Meet Grant from @emotive.tattoos who is popping up @bythewaywinefair Grant Steves is a tattoo artist from the East Bay. For 3 years he showcases his art from tattoos to digital art screen printing.

Meet Cari from @35mmgirlstudios who is popping up @bythewaywinefair We create a space where you can take a nostalgic 90s style studio portrait. Our backdrops are one of a kind created by local bay area artists. We offer the option of printing out a polaroid and making it your own by crafting a custom frame. 35mmgirlstudios is not just a photobooth, it is an experience.

Meet Patty from @yearofthesnakefoods who is popping up @bythewaywinefair Operating on Sundays out of the commercial kitchen of Morell’s Bread, Year of the Snake is a pop-up from baker Patty Lu. Hers is not a recent, pandemic-inspired undertaking; back in 2016, Lu, was a baker at big-time pastry operation Tartine, even helping to open the iconic chain’s South Korea location. Also in Lu’s resume is a stint at at another San Francisco institution, Outerlands, and another one as a part-time baker at From Roy, a luxury limited-edition panettone operation. Currently, in Berkeley, Year of the Snake is a much more intimate operation. It’s just Lu and her mother, who comes to help with the retail side of things, and a neat counter with the pastries proudly displayed. Year of the Snake, as of 2022, is her most intentional take on solo baking. The idea behind the business, Lu, 32, said, “is an Asian American bakery concept, and representative of my generation. I try to make it as creative as possible.” Excerpted from Nosh