Say hello to Ashton, head chef of Alta Burger. When it comes to burgers, he is concise and dedicated to the craft. He is loyal and funny once the stove fire is turned off.
On his day off, you can catch him shouting enthusiastically to his favourite team, Manchester United scoring a goal while his cat purred in unison.
Their luscious chicken or explosive double patty beef burger is best washed down with Running with Thieves West Coast IPA. The citrus body and bitter finish will clean the palate after each bite, giving a fresh new burst of flavour from the burger.
#altaburgers #rexkl #burger #klfoodie #foodie #eats #kleats #fastfood #tasty #rexklcommunity
New to craft beer? We have just the tipple for you. Introducing Single Fin Summer Ale, it’s lightly tropical, crisp and mild bitter finishing. As the name had it, perfect for a hot summer day!
#therexbar #highballbar #craftbeer #foodhall #thebackgroundkl #rexkl #downtownkl #jalansultan #petalingstreet #barandbeverage #summerale #gageroadssinglefin
If you want something different to the standard lager, why not try Vale Lager. Notes of citrus and hint of berry fruitiness on the nose with light earthiness on the tongue and mild spicy bitterness finish. A beautiful new world lager to start the day!
#therexbar #highballbar #craftbeer #foodhall #thebackgroundkl #rexkl #downtownkl #jalansultan #petalingstreet #barandbeverage #newworldlager #valelager
HIGHBALL ON TAP What wine is to Rome is what beer is to Egypt and for us here in Malaysia, it's TUAK!
We mixed a fresh batch weekly with different flavours. Drop by for a tipple with your favourite dish at The Back Ground.
#therexbar #highballbar #craftbeer #foodhall #thebackgroundkl #rexkl #downtownkl #jalansultan #petalingstreet #barandbeverage #tuak #ricewine #highballontap
CRAFT BEER ON TAP: The REX Bar holds the exclusivity of all craft beer recipes from Chill Bill Micro-brewers. They started with the aim to produce fresh recipes using the best ingredients and craft brewing practices. Every recipe is based on unique selection of grains, hops and yeast to achieve the right balance of body, aroma and flavour.
Every week, we have a fresh batch of either Chill Bill Citra IPA, Mosaic IPA or Red Ale on tap. Head over now to try!
#therexbar #highballbar #foodhall #craftbeer #ontap #jalansultan #petalingstreet
#downtownkl #barandbeverage
#chinatownkl #beer #chillbill #microbrewery
HIGHBALL ON TAP: Fresh, Flavourful and Fast
Beefeater London Dry Gin & Earl Grey
Jameson Irish Whiskey & Ginger Honey
Chivas 12 Whisky & Yuzu
For just RM28 a glass, come and enjoy a tipple or three! Kanpai!
#beefeatergin #jamesonwhiskey
#chivas #therexbar #highballbar #foodhall #thebackgroundkl #rexkl #jalansultan #petalingstreet #downtownkl #barandbeverage #highballontop #drafthighball
This is Idan, founder of Hijau, serving up Malaysia fusion plant-based comfort food. Hardworking, creative, reliable and devoted is what people always describe him.
Before Hijau, he was in the fashion industry as stylist and photographer. So it's not uncommon for him to dress up behind the wok. Don't be shy to check him out. 😉
It's no brainer that English Highball goes very well with spicy vegan food. Beefeater London Dry Gin, Earl Grey Tea and a hint of citrus, well balance and enhance the flavour that Idan puts forward. Enjoy!
This is Danial, co-founder of Pasta Lahh. His colleagues describe him as funny, friendly, loyal and easy-going.
If you are into movies from the late 20th century, start a trivial with Danial, he humbly will not shy away from it.
Pasta Lahh recently rebranded and revamp their menu with a few classics previously. Their beautifully well-seasoned deep fried calamari contrast well with our tart-finishing local-made tuak highball. Head down to Pasta Lahh and ours for a great night out!
#therexbar #pastalahh #thebackgroundkl #rexkl #tuakhighball #tuak #barsnacks #halalfood #barandbeverage #foodhall #jalansultan #petalingstreet #downtownkl #foodanddrink #foodanddrinkpairing #madeinmalaysia #highballbar
HIGHBALL ON TAP Sweet Citrus, Tropical or Berry, try our Tuak Highball of the Week for just RM18 per glass! It's always refreshing, tart nose and malty finish.
Kanpai!
#therexbar #highballbar #foodhall #thebackgroundkl #rexkl #tuak #draft #barandbeverage #jalansultan #petalingstreet #downtownkl #chinatownkl #tuakhighball #ricewine #localbooze #madeinmalaysia
3 months after relaunch, the most ordered handcrafted highball at The REX Bar is Absinthia Ria! A dash of absinthe and black lemon bitters, generous pour of vermouth blanco and top up with elderflower tonic. Subtle complexity with hint of herbaceous and dry-finishing, great with heavy-flavoured food. Thank you for choosing your favourite!
#therexbar #highballbar #foodhall #barandbeverage #thebackgroundkl #rexkl #absinthiarai #absintheangelique #fevertreeelderflowertonic #vermouth #highball #jalansultan #petalingstreet #downtownkl
FUN FACT: Before gin, there was Genever which originally produced by distilling malt wine with added juniper berries for flavours. It's creamy, almost buttery and nutty, with a hint of juniper and citrus.
Another full-flavoured spirit is Diplomatico Reserva Exlcusiva Rum. Rich and chocolatey, bursting with the sweet toffee, fudge and tropical fruit flavours from the nose.
Lastly, Jameson Black Barrel. Thick and full on the palate, with an intense creaminess, alongside dates, walnuts and peels.
Each is RM28, 3 glass for RM65!
#therexbar #rexkl #thebackgroundkl #highball #diplomaticorum #bolsgenever #jamesonblackbarrel #irishwhiskey #jalansultan #petalingstreet #barandbeverage #downtownkl #highballbar
Aside from craft beer and draft cocktails, we do have highballs with many varieties to choose from!
Head over and enjoy a classic highball of Machetazo Cupreata Mezcal or Maker's Mark Bourbon with Chill Bill Ginger Beer.
Tue-Thu 1pm-12am
Fri-Sun 11am-12am
#therexbar #thebackgroundkl #rexkl #mezcal #bourbon #highball #petalingstreet #jalansultan #downtownkl #barandbeverage #spirits #makersmark #machetazomezcal
