Our Father’s Day Letterbox Hamper has launched 🚀 A wonderful selection of award-winning cured meat perfect for Dad, presented in a handy letterbox sized hamper. Available to pre-order now, we can add a gift note for Dad too, and deliver directly to him for you. £28. Shop today using the code NEW20 for 20% off.
Our new website has landed 💻 check it out, and whilst you’re there enjoy 20% off our range of charcuterie and gifts using the code NEW20, to celebrate.
Exciting news, a brand new flavour salami has hit our range. Mutton Snacking Salami; made using the finest quality harissa and preserved lemons from @belazu_co and one of British farmings most under utilised meats; Mutton. Rich and zingy, with North African & Moroccan spices. We are really pleased with the flavour of these guys, they are bright with citrus but have a lovely depth from the mutton that keeps you coming back for more. Available on our website now, give them a try 🐑 🍋 🌶️
🍎 GIVEAWAY TIME 🍎 @thereal_cure and @pulpcider have teamed up to give you the chance of winning a delicious bundle of goodies from two farm-based family run businesses. We are bringing together the time honoured craft of cider making from Pulp Cider, and traditional salami making from The Real Cure with a collaborative giveaway worth over £60.
For your chance to win:
- like this post
- make sure you are following @pulpcider and @thereal_cure
- tag a friend in the comments who would enjoy this as much as you (1 comment = 1 entry)
- share to stories for an extra chance to win
T’s & C’s : competition closes midnight 4th May. Over 18yrs entries only. Winner will be contacted directly by us via Instagram to arrange their delivery. Mainland UK delivery only. Good luck 🌟 #win #comp #foodcomp #instacomp #giveaway
Earthy, delicate and unapologetically aged to perfection. Our Beef Bresaola is encased in a bloom of mould that creates a mature flavour; reflecting the patience needed to leave these muscles for months on end in our aging rooms until just the right time to peel and slice.
If you are visiting or exhibiting @farmshop_deli be sure to stop by stand Y201 and say hi to James and Laura. The perfect chance to taste some of our range.
Friday evening is grazing board time at The Shaftesbury Deli.
Join us between 6:00 and 8:00 for a grazing board for just £10 and enjoy it here with a drink from our great value licensed bar, serving local Dorset Laycocks cider, wines, or even a little tipple of Tokaji - the wonderful Hungarian dessert wine that pairs beautifully with cheese, rather like a port.
Expect rich, full-flavoured @montgomerys_cheddar , bold @dorsetbluevinny , and wonderfully creamy @fenfarmdairy Baron Bigod Brie.
On the charcuterie side, there’s superb salami, chorizo and beer sticks from Dorset’s @thereal_cure , plus Dorset’s @punk.jerky with pineapple - sweet, savoury, and seriously good.
All served with crackers, chutney, and fantastic olives from Dorset’s own @olivesetal . (Did we mention we’re in Dorset)
Just call in.
#ShaftesburyDeli #DORSET! #ShaftesburyDorset #DorsetFood NorthDorset GrazingBoard CheeseBoard CharcuterieBoard SupportLocal EatLocal
We tried this recipe from @gingerpigltd after delving through one of their cookbooks and it looked too good not to try ourselves with our Dorset Nduja. It was comforting and low effort but had a huge amount of flavour. Sweet peppers blistered until jammy and caramelised, chickpeas roasted until golden, and ribbons of fiery ’nduja melting into every corner — this is one of those dishes where the oven does most of the work and rewards you generously for it. Finished with salty, creamy feta and a drizzle of good olive oil for a bold finish. Look up Ginger Pig’s Roast Peppers with Chickpeas, Nduja & Feta on our blog for the recipe or find them online.
Looking for sharing board ideas for Easter? With only a week left to order a good place to start is one of our Large Sharing Platters. Add olives, crackers and a chunk of cheese and you’ve got yourself a lovely lunch with minimal fuss.
