Our seasonal drink right now is any iced drink with strawberry puree! We also have a strawberry whipped cream that can be added as well.
Pictured here is a strawberry oat milk mocha 🍓🍫
May’s monthly special:
The Garden Veggie
Tomato, cucumber, red pepper, spinach, avocado and goat cheese with a lemon-dill-scallion aioli on toasted sourdough
🍅 🥒🫑 🥑
We’ve updated our seasonal drink menu!!
Coconut cold foam for iced coffee/lattes/matchas 🥥🌴
This does contain dairy!!
We also now have Vietnamese Coffee available - which is traditionally an iced coffee with sweetened condensed milk - but we will prepare these either iced or hot 💫
Time for your Easter weekend cookie & quiche orders!
Available for pickup April 3 & 4
A batch of 1 dozen mini egg cookies for $28
A full quiche for $40 (we have a variety of ingredients that can be used to make this quiche to your liking, and we can list those to you if interested!)
Send us a DM or email [email protected]
✨ Back on the menu for March: The Osney Sub
Assorted cold cuts, gouda, tomato, red onion, pepperoncini, iceberg lettuce, Italian dressing and dijionaise on a sub bun ✨
February sandwich of the month: Tuna Salad Bagel 🐟
Tuna, mayo, dill, celery, pickles, pepperoncinis, red onion & iceberg lettuce on a toasted bagel (plain, sesame or everything)
Fresh & delicious! Here for February ❄️
