The Mix Design Hub gracing the pages of @voguemagazine March Issue is another true honor. We extend our heartfelt gratitude to @ekoweshun , Vogue, our loyal guests, and our dedicated staff for making this milestone possible.
Here’s to a continued success and many more extraordinary moments ahead!
#BeyondBless #skyisthelimit #themixdesignhub
We are thrilled to have been featured for a second time in The New York Times as part of their “36 Hours in Accra, Ghana” article! 🌟 by @livesofgreatmen
They highlighted our popular all-day Sunday brunch at The Mix, noting the delicious dishes like cocoyam chips with fish ceviche and the oven-grilled chicken yassa with couscous. With the breathtaking views of Osu and Labadi from our balcony terrace, it’s the perfect spot to enjoy both amazing food and the cool ocean breeze. 🌊
Check out the full feature to read more about our vibrant space and the talented Ghanaian artists showcasing their work in our Gallery. Exhibition by @aboya.8
Read more at @nytimes and @nytimestravel . Photos by @accraphoto #TheMixRestaurant #AccraEats#SundayBrunch #Ghana #NewYorkTimes
Ever heard of Sunday bliss?
That’s exactly what’s on our plates and with new dishes on the menu, it just keeps getting better.
Join us every Sunday from 10AM for some Sunday bliss.😉
Welcome to THE FRIDAY NIGHT GROOVE at The Mix Restaurant. Starting 15th June and happening every Friday night, come experience the perfect blend of Great Food, Live Music & DJs and Happy Hour Specials.
Unwind after work, celebrate with friends, and dance into the weekend at The Mix.
Rich, smoky chicken finished in a velvety truffle mushroom sauce, served with the softest baked potato for the ultimate indulgent bite.
This is the Smoked Chicken with Truffle Mushroom Sauce. Pure comfort on a plate.
Pretty in pink, bold in flavor.
Pink Gari with Squid is our playful twist on a classic. It is creamy, vibrant, and impossible to ignore. Come taste the colour.
