Just in time for summer… Beef Demiglace!! Perfect for making quick stocks and broths and fortifying sauces!! These bad boys go a long way and are gelatinous and delicious!! Passed the freakin Blizzard test!
AVAILABLE IN CARROLL GARDENS ONLY !
Our fellow, Joseph, is trailing at The Meat Hook in Brooklyn, and he is thriving 👏🏾
We are so grateful for our partnership with The Meat Hook, and for their team, led by their GM David, creating a space where our fellows can learn, grow, and see what’s possible for themselves.
These are the kinds of partnerships that promote fair chances, and build real pathways forward to stable careers and economic mobility. đź’š
Click the LINK IN BIO to become a partner!
#CulinaryTraining #Chef #HospitalityCareer #reentry #reentryprogram #DriveChange #NYCNonprofit #Justiceimpacted #JusticeReform #CriminalJusticeReform #NYCRestaurant #nyceats
Scenes from packing our @table22 butcher’s boxes!! We send them out twice a month with an assortment of meats. Check it out on their website and support small businesses and farmers!
Getcha mint jelly simmering, it's lamb season and our Easter orders are OPEN. Link in bio!
We got various lamb parts, beef roasts, pork, and poultry all available for order on our website (as well as a few special items like cheeses and meat thermometers). Make sure to check that you select the right location before making your order pls. Come and get it!
I hear tell y'all are celebrating the Feast of St. Valentine tomorrow?? Didn't know we had such a Roman Catholic following like that but lfg. He's the patron saint against fainting so let's grab some PROTEIN. We got porterhouses, ribeyes, strips, tenderloins, and a ton of dry aged options. We also got honey (patron saint of beekeepers l-absolutely-fg). Products pictured, come on through, devote Catholics. And non-Catholic lovebirds, I guess
Oh yeah, we got pig skin to toss around. Stocking up for the big game that we can't technically say the name of due to its very oddly litigious producer?? Come on down! We got chicken wings, burger blends, sausage, and more flowing out of our butts! Yours will be the football party that everyone eats themselves into a stupor at.
Hey did you know that the two things that pig skin is good for are apparently (1) boiling and adding to sausage to introduce an appealing snappy and sticky texture and (2) making balls out of to play a game that would outlive this manufacturing process and become the most popular sport in the U.S. with a significantly less weird ball? That's a weird pairing of uses that I kinda am very into but please don't spread that word around
We stand with the community of Minneapolis and support our immigrant neighbors in NYC.
We will be open this weekend and donating the profits to Minneapolis mutual aid groups and our local grassroots advocacy organization CUFFH.
We encourage everyone who is able to support the strike by abstaining from spending with major corporations and continue to support, small community-based businesses.
Come check out some Vintage Beef at our Williamsburg location this week! The flavor will knock your socks off 🤤👀. This particular cow was nine years old and is absolutely delicious! Shout out @autumnsharvestfarm
