The Malaya Restaurant | Since 1963

@themalayarestaurant

The Malaya Grosvenor Place. Serving Nonya & South East Asian cuisine to Sydney for more than 60 years.
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4,501
Following
846
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Weeks posts
Join us for relaxed afternoons on our stunning roof-top terrace $15 cocktails, $10 beers and wines, and delicious snacks available on the terrace from 4 - 5:30pm daily. See you soon! đŸ» #themalaya
29 0
3 months ago
Do you have a special bottle you are looking to open, or somewhere for your next wine club? We are now offering BYO wine on Mondays, and Saturday lunches đŸŸđŸ· You bring the wine and we’ll provide premium glassware, decanters and all your favourite dishes. $25 per 750ml bottle, maximum 1 per person
45 1
6 months ago
Soto Ayam | super fragrant and fresh chicken noodle soup, made with kaffir lime, lemongrass and turmeric Available on our new lunch set and every evening on the terrace for the duration of Vivid (22 May - 13 June) #themalaya #sotoayam #chickensoup
40 1
23 hours ago
Grilled scallops, sambal butter & ginger flower Part of our new Penang Banquet menu đŸŒ¶ïž #themalaya
33 1
1 month ago
Kam Heong Mud Crab Stir-fried with “golden fragrant” curry powder, dried shrimp and scallop, and curry leaves 🩀 #themalaya #kamheong #mudcrab
46 1
1 month ago
Showcasing two of the world’s great Riesling estates, and hosted by Cornelius Dönnhoff & Philipp Wittmann themselves, this will be a dinner to remember! We have designed a special banquet menu to accompany these stunning wines and show why we love Riesling so much with our food. Join us and @fivewaycellars on Tuesday February 24 for this special event. Tickets available via the link in our bio $289 per person @weingut.wittmann @weingut.wittmann #riesling #dönnhoff #wittmann #themalaya
18 1
3 months ago
Lunar New Year is coming up and we have designed a special banquet to celebrate the occasion from February 9 until March 7🧧 We’re also hosting lion dances during the evenings on both Friday February 20 and Saturday February 21 More info and full banquet menu under “What’s on” via the link in our bio. #themalaya #lunarnewyear #chinesenewyear
37 0
3 months ago
It’s been a few years but Roti Jala are finally back on the menu! A soft ‘net’ crepe, filled with diced lamb, veggies and topped with curry sauce. These are simple, moreish comfort food and an absolute team favourite. For the first time are also doing an equally delicious vegetarian version with silken tofu. #themalaya #rotijala
48 2
6 months ago
Our beautiful rooftop terrace is now open for drinks and snacks between lunch and dinner! With a full bar available and a bar snack menu of new and old favourites, this is the perfect place to relax with a cold drink after work, or just to enjoy a long afternoon To celebrate this launch, for the month of November we’re shouting all afternoon terrace tables a round of salt and pepper prawns to enjoy with your drinks between 3 and 5:30pm đŸ€đŸ„‚ You can book tables via the link in our bio, or feel free to drop by from 3pm daily. We look forward to welcoming you soon Please note: Use of the terrace is weather dependent and won’t be possible in the case of wet weather. #themalaya #rooftop #sydney
90 3
6 months ago
Kam Heong ‘golden fragrant’ Mud Crab Tossed in dried spices, curry leaves and shrimp paste, this is the perfect combination of sweet crab meat and savoury, umami spice. Pair with a glass of off-dry riesling 👌 We have limited crabs daily but you can also preorder when booking by phone or online 🩀 #themalaya #mudcrab
41 2
7 months ago
Situated above bustling George Street, our stunning rooftop terrace is perfect for post-lunch drinks or a pre-dinner cocktail next time you dine with us. đŸžâ˜€ïž We are also opening online dinner terrace reservations a few days in advance when the weather is suitable so you can book outside directly. If you’re booking earlier and would like to sit outside, leave a comment and we’ll do our best to place you there. We look forward to hosting you for long Sydney afternoons and balmy evenings soon! #themalaya #rooftop
128 8
7 months ago
Have you tried our Penang Gelato? Inspired by the flavours of Penang, Malaysia it’s all herbal freshness with kaffir lime leaf, lemongrass, Vietnamese coriander, and just a hint of chilli. Made lovingly by our friends at #cicconeandsons #themalaya
44 1
7 months ago