The Lost Loaf

@thelostloaf

The lost loaf-baking sourdough using South Australian flour and a long fermentation, better for your belly! Aswell as all the pastry goodness Adelaide
Followers
10.8k
Following
1,285
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34.91%
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Health Rate
%
Users Ratio
8:1
Weeks posts
Open today! Anzac Day
55 1
23 days ago
Happy Easter!! We are open all weekend 8am -2pm!!! Even today Good Friday!! We have made extra sourdough baguettes!!!🥖
108 4
1 month ago
We are on the search for a new Baker - Full time position This role is perfect for someone who enjoys and takes pride in traditional baking. We work with a long fermentation processes, and value craftsmanship, quality and consistency. - must be familiar with dough preparation, mixing, shaping and baking bread. - Must be prepared to work night/ early mornings - reliable & already lives in Adelaide. If this sounds like you, we’d love to hear from you. 📩 [email protected] #bakingjobs #bakerylife #sourdough #bakeryadelaide
87 1
1 month ago
Currently taking orders for Hot Cross Buns for next week! Please call or text orders to 0407494931 Open days **** Wednesday Thursday Good Friday Easter Saturday Easter Sunday
50 1
1 month ago
First day of Hot Cross buns!!!!!! They are Sourdough with Australian Apricots, sultanas, currants and figs!
98 7
1 month ago
We are so proud and lucky to be using 1645 specialty coffee. A family run Roaster based in Adelaide, South Australia. They are committed to buying high quality green specialty coffee beans from importers who they trust. They roast their beans to bring out their inherit and unique flavour profile. Quality, ethics and good, honest customer service are at the core of their business. They believe the magic is made at farm level, by the producer or co operative and like to highlight this and share the story of the producer wherever possible. 🙏🩵
29 0
2 months ago
Dark chocolate fudge cake with chocolate ganache - it’s gluten free, delicious and a Lost Loaf staple x
77 4
2 months ago
Open today until 3pm! Pastries, sourdough, cake, tarts, sandwiches 😃coffee!!
40 0
3 months ago
Open today!!! Sunday 25th! Closed tomorrow Monday Public Holiday!
50 1
3 months ago
We are busy preparing pastry doughs, sourdough loaves ready to bake in the morning! Open tomorrow Saturday 8:30am Coffee a little earlier from 7:30am
299 3
4 months ago
We are on the search for baker/ pastry chef. If you’re a chef and want to learn traditional sourdough baking this could be for you. - casual position / full time hours for the right candidate - early morning start - passionate - work in a small team Email to [email protected] -
408 20
4 months ago
We are on the search for FOH - retail serving our wonderful local community. Work at one of the best bakeries in SA. -Must have experience as a Barista - work at least one weekend shift - passionate about quality baked goods/ specialty coffee Email - [email protected]
146 11
4 months ago